All Sourdough articles – Page 2
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NewsDocker Bakery expands into larger production site in Folkestone
Artisanal sourdough and pastry specialist returns to its Kentish hometown with the larger bakery unit allowing it to increase capacity and product lines
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NewsMorrisons to drop ‘made in store from scratch’ bakery claims for some items
The retailer has agreed to remove misleading signage from certain in-store bakery items following a trading standards complaint by the Real Bread Campaign
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NewsFinalists revealed for Speciality Bread Product of the Year 2024
A pair of artisanal sourdoughs with strong nutritional claims plus a fruit-packed sweet loaf are finalists in this Baking Industry Awards category
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FeatureMeet the brands shaking up the bread market
Meet the hopefuls looking to steal a slice of the market with innovative lines, healthier products, and sustainable options
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NewsPizza Hut launches new Handcrafted range at UK restaurants
Restaurant chain unveils three new recipes as part of its major brand reset for the summer season, with all staff trained in hand stretching pizza bases
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Product NewsGinsters, Jacob’s, Warrens and more roll out new savoury baked goods
New pizzas, pasties, slices, and snacks comprise the latest round-up of savoury bakery innovations from brands
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NewsBooths extends partnership with Lovingly Artisan
Eleven of the bakery’s products, including rye and sourdough loaves, are now available from Booths store in Windermere, Cumbria
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NewsCrosstown acquired by franchise operator Karali Snacks
Pre-pack administration deal for an undisclosed fee sees 27 operating locations and all 140 Crosstown staff transferred to the former Burger King franchisee
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Product NewsNew bakery ingredients launched by Dawn Foods, Puratos and others
From aromatic sourdough starters and high-protein flours to on-trend flavoured inclusions, we check out the ingredients rolled out recently
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Product NewsSavoury bakery innovations unveiled by Ginsters, Pukka, and Cooplands
An all-day breakfast pie, butter chicken bake, and caramelised onion crackers are among the latest innovations from the likes of Ginsters, Pukka, and Carr’s
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NewsGallery: inside the judging process for Britain’s Best Loaf 2024
Take a closer look at the entries and judging process for Britain’s Best Loaf 2024 competition, which saw a Garlic & Rosemary Deep Pan Focaccia crowned the ultimate champion
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NewsBritain’s Best Loaf 2024 winner revealed
A garlic & rosemary-infused focaccia was crowned Britain’s Best Loaf 2024, beating out a record number of other entries for the top spot
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NewsGail’s Bakery managing director reveals expansion plans for 2024
The company’s shop estate will hit 135 by the end of May, including a new Bristol site, with three more set for London stations later this year and opportunities sought around Manchester and Birmingham
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NewsCrosstown seeks funds to support UK and global growth ambitions
Doughnut brand aims to attract new investment to help increase its domestic retail footprint and open new stores worldwide starting in the Middle East
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NewsReal Bread Campaign launches manifesto for ‘better bread Britain’
Campaign is calling on the next government to implement key proposals to help cash-strapped bakery SMEs thrive once again on the high street
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FeatureWhat are the UK’s top bread brands’ tactics for 2024 and beyond?
Discover how Warburtons, Hovis and challengers such as Jason’s Sourdough are handling the inflationary environment and reacting to changing consumer bread buying habits
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NewsBridor acquires sourdough specialist Pandriks
Pandriks’ brand and values will be preserved as part of the deal which will boost Bridor’s manufacturing capacity and product portfolio
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Product NewsJason’s Sourdough unveils high protein loaf
The loaf, which hits shelves in Tesco later this month, boasts twice as much protein and nearly half the carbs of the brand’s White Ciabattin
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NewsJason’s Sourdough growth drives £8m investment in new site for Geary’s Bakeries
The manufacturing facility, expected to be operational in Q2 2025, is over the road from its existing site in Glenfield and will help Geary’s meet demand for its Jason’s Sourdough brand
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FeatureBritain’s Best Loaf through the years – catching up with past winners
Sales leaps and “insane” media attention have been enjoyed by former champions who still make their award-winning bread to this day
