All Sourdough articles – Page 2
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FeatureSupermarket sourdough: how major retailers are meeting demand
Shoppers’ appetite for sourdough has led to a surge of activity in the wrapped bread aisle and in-store bakeries
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NewsMatthews Cotswold Flour appoints first brand ambassador
Popular sourdough baker and author Elaine Boddy will help create content and resources for the miller’s home baking community
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Promotional featureRenaissance to revolution: why the rise in sourdough shows no signs of slowing
Sourdough’s popularity has soared in recent years, as it continues to satisfy several current consumer trends. Ben Ledger, marketing manager at Puratos UK outlines the latest research from the company.
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NewsSuperloaf makers granted £450k to expand product range
A sixth successive Innovation UK grant will see Modern Baker formulate new ultra-processed foods supporting immune health
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NewsGeary’s expands Jason’s Sourdough range with bake-at-home lines
The business says there is a gap in the part-baked category for sourdough in a shape and size not currently available
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NewsWhat makes sourdough smell and taste so great?
Scientists have discovered which key chemical compounds give sourdough its winning flavour and aroma
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NewsSpeciality Bread Product of the Year 2023 finalists revealed
It’s a battle of the rye breads in this category with a seeded loaf, chia one, and beer sourdough in the running for the award
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NewsFinalists unveiled for New Bakery Product of the Year 2023
Indulgent viennoiserie, a wholesome yet delicious sourdough, and better-for-you bread have been selected as finalists for this category
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Product NewsM&S uses Wildfarmed flour for in-store bakery sourdough range
M&S Collection Sourdough loaves, made by Jones Village Bakery, will now include Wildfarmed’s Regenerative Flour
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NewsLovingly Artisan goes back to bakery roots with Bread Truck
Family heritage of the award-winning Lake District sourdough specialist inspires the roll out of a new mobile sales vehicle for local communities and events
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NewsGeary’s partners with Moulton College for bakery apprenticeships
Apprentices from the Leicestershire-based bakery will travel to Northamptonshire to attend bespoke lessons at a state-of-the-art training facility
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InterviewMenopause bread: the sourdough loaf designed to reduce symptoms
Charlotte Blackler is on a mission to distribute Mena Bread, a loaf rich in plant oestrogens, to people experiencing menopause across the UK
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Product NewsJason’s Sourdough unveils Ciabattin made with Wildfarmed flour
The brand, produced by Geary’s Bakeries, has partnered with the regenerative farming specialist to create a malted loaf
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NewsCornwall bakery Gorse expands with new premises
The independent sourdough specialist is sclaing up with a move to a new business park near Newquay and the opening of an on-site café
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Product NewsBritain’s Best Loaf 2023 revealed
A Derbyshire bakery took home the overall title for its brioche loaf made with matcha, white chocolate and fruit
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NewsGail’s Bakery branded fixtures rolling out in Waitrose
Waitrose is doubling the range of Gail’s baked goods it sells from six to 13 with crackers, baguettes, bagels, and muffins among the products added
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NewsAction on Salt calls for mandatory salt reduction targets
Many sliced loaves from supermarkets fall below 2024 salt reduction targets, but Action on Salt says variation in salt content means the targets are too lenient
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NewsFive reasons to enter Britain’s Best Loaf
Taking home a trophy can help raise your profile, boost sales, generate fantastic publicity and create talking points with customers
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Product NewsBrakes partners with Nicholas & Harris on sourdough range
The loaves are launching under Brakes’ La Boulangerie brand and are made with a sourdough starter culture that was created in 2012
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NewsBritain’s Best Loaf entry deadline extended
Bakers now have until Monday 3 April to submit their loaves for the competition