All Sourdough articles – Page 6
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InterviewDean Arbel on sourdough and his ambitions for Bertinet Bakery
The Bread Factory’s group managing director is on a mission to bring sourdough to the masses, but refuses to compromise on the simplicity of Bertinet Bakery’s products in the process
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NewsBritain’s Best Loaf 2021: meet the judges
Well-known faces, former champions and scientific experts join the ranks to judge the competition which takes place on Monday 5 July
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NewsM&S, Morrisons and Geary’s unveil new bakery products
Choc orange and lemon curd doughnuts, Colin the Caterpillar Button Biscuits and internationally inspired sourdough loaves are among the latest new bakery items to be revealed
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NewsBertinet Bakery unveils ‘fresher for longer’ sliced sourdough
The sourdough loaves have a five-day shelf life, are described as ‘sandwich-friendly’ and made via ‘revolutionary new bakery methods’
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NewsBridor unveils protein-rich bread made from pulses
The French bakery manufacturer is rolling out protein-rich baguettes called Legumi which feature lentils, beans and dried peas among their ingredients
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FeatureA sneak peek at Nicholas & Harris’ upgraded sourdough bakery
The bakery, which is part of Finsbury Food Group, has undertaken a project to scale up production of sourdough loaves for UK supermarkets
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NewsBig River Bakery opens new site to support BAME communities
The social enterprise has partnered with Teesside University to open a second site to support communities who have been disproportionately affected by Covid-19
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NewsHow do you make Britain’s Best Loaf?
With the 2021 competition open for entries, we look at what made some of the previous champions stand out from the crowd
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NewsModern Baker unveils ‘healthiest loaf ever made’
The Oxfordshire-based bakery has launched Superloaf, which took five years to develop and features barley flour, hemp, and seaweed among its ingredients
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NewsBakers prepare for Real Bread Week 2021
The week-long event kicks off on 20 February with a host of activities and classes designed to celebrate additive-free loaves
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NewsBritain’s Best Loaf 2021 open for entries
Think your bread is the best of the best? Then be sure to enter Britain’s Best Loaf competition which takes place at the Birmingham NEC on Monday 5 July 2021
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FeatureWhy are craft bakers rolling out nationwide delivery?
Nationwide delivery has presented artisan bakers with opportunities, but also logistical challenges, as they seek to expand their traditionally regional customer base
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NewsBakery Innovation Award 2020
The Bakery Innovation Award celebrates innovative and marketable products that present something new to the judges, be it a twist on an existing product or something completely new
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NewsSpeciality Bread Product of the Year 2020
The Baking Industry Awards judges were looking for breads that are original, look and taste great and have been a hit with consumers
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NewsLovingly Artisan and Hawkshead Relish launch breakfast box
A trio of sourdough loaves and handmade jam accompaniment are available for delivery nationwide
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FeatureThree opportunities for the UK bread market
Health, value for money and sustainability are among the key areas for growth, according to Mintel, as consumers change their habits as a result of the pandemic