All Sourdough articles – Page 5
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NewsWorld Bread Awards winners announced
Bournemouth bakery is declared overall winner and also takes home People’s Choice Award
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NewsBaking Industry Awards 2022: Speciality Bread Product of the Year
This category celebrates the beautiful speciality loaves that delight and inspire customers
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Product NewsNew sourdough loaves from Warings Bakery and Lovingly Artisan
The craft bakeries have unveiled new tin loaves for Sourdough September, including one made with ancient grain einkorn
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FeatureWhat’s driving the phenomenal rise in sourdough?
There’s no stopping the rise of sourdough, with manufacturers increasingly keen to capitalise on its popularity by adding the magic word to their product labels – but what’s behind the trend and what does innovation in the category look like?
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NewsBakers urged to try purchase scheme for Sourdough September
The affordability initiative has been touted by The Real Bread Campaign, organiser of Sourdough September which is now in its 10th year
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NewsReal Bread Campaign expresses anger at Defra consultation
The organisation has accused the government of abandoning bakers and insulting shoppers with the limited scope of the Bread and Flour Regulations review
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NewsTesco trials new in-store bakery concept in six locations
The supermarket has unveiled The Bakery – a new concept which is made up of three core sections called Tea Time Treats, Everyday Favourites and Tesco Finest Signature Bakes
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News150 bakers sign letter urging Defra to change bread laws
The letter to environment secretary George Eustice, sent by the Real Bread Campaign, says current regulations fall short in protecting small, independent bakeries
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NewsSpeciality Bread Product of the Year 2022 finalists unveiled
Sourdough reigns supreme in this category at the Baking Industry Awards 2022
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NewsRobin Jones and M&S to speak at BSB conference
The Jones Village Bakery managing director and a member of the retailer’s bakery team will present at the conference on Thursday 13 October 2022, with speakers from Dawn Foods and Lovingly Artisan also part of the line-up
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NewsMicro-bakery Charles Artisan Bread opens second London shop
The bakery specialises in sourdough and handmade pastries which will be served from its new site in Stratford
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NewsReal Bread Campaign urges bakers to join Defra letter drive
Bakery owners and workers have been invited to write to MPs and sign a joint missive calling for the scope of the Bread and Flour Regulations review to be widened
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Promotional featureSpeciality breads: the growing trends and opportunities
With consumers actively seeking convenient, tasty yet healthy food solutions, how is this impacting the bread market and what are the latest trends bakers can capitalise on?
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NewsPublic ‘lacks confidence’ in supermarket bread ingredients
A survey commissioned by Bertinet Bakery found 60% would like to see more natural options on supermarket shelves
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NewsWarburtons unveils additions to gluten free range
The bread brand said its new Seeded Bloomer loaf and Gluten Free Super Soft Seeded Sliced Rolls demonstrate its ‘continued commitment’ to gluten free
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NewsBritain’s Best Loaf 2022 revealed
British Baker reveals the category winners from Gluten Free, Innovation, Plain Sourdough, Sourdough with Other Ingredients, White and Wholegrain as well as the loaf that took this year’s ultimate title
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FeatureFarm shops and craft bakers: a match made in heaven
We explore the benefits and requirements of a fruitful relationship between speciality retailers and craft bakers
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NewsAryzta to double UK sourdough and speciality bread capacity
Aryzta has invested in its Grange Castle bakery in Dublin with a new speciality bread manufacturing plant installed as well as significant expansion of its live sourdough operation
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FeatureTwo Magpies Bakery: “We want to treble where we are now”
The craft bakery has ambitious plans to expoand its business following recent investments in a new production facility and revamp of its Norwich site
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NewsTime running out to enter Britain’s Best Loaf 2022
Bakers only have until the end of Monday 28 March to put their loaves forward for this year’s competition at NEC Birmingham on Monday 25 April
