All Sourdough articles – Page 10
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FeatureVideo: How we chose Britain’s Best Loaf 2021
Britain’s Best Loaf 2021 has been crowned. Here we take a look at what the judging process involved by speaking to those responsible on the day
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NewsReal Bread Campaign reveals new ambassador line-up
Aidan Monks, Peter Cook and Charlotte Nemeth are among the campaign’s new ambassadors which were chosen for their passion, communications, and expertise
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NewsSeasons Bakery secures win at Farm Shop & Deli Awards
The Ingleton-based bakery is one of nine regional winners and was praised for the passion and care displayed for its people and operations throughout the pandemic
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FeatureDélifrance reveals bread trends for 2021 and beyond
A new report from Délifrance reveals how the nation’s bread buying habits have changed during the pandemic as well as potential areas of focus for bakers in the future
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NewsBertinet Bakery’s sliced sourdough wins Sainsbury’s listing
The brand’s white, malted wheat and seeded sliced varieties will be rolled out in the retail giant’s stores as part of its Future Brands programme
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NewsFlash opening: get your Britain’s Best Loaf entries in now
With a new date and venue for the 2021 competition, we’re offering you a few more days to enter your loaves for a chance to be crowned Britain’s Best Loaf
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NewsDate and venue change for Britain’s Best Loaf 2021
Following the postponement of the UK Food & Drink Shows, the hunt for Britain’s Best Loaf will now take place on Wednesday 7 July in West Sussex
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Promotional featureRevealing insights into the bread arena for 2021 and beyond
Following a year of pandemic turbulence and a newly established hybrid model of working, what are today’s consumers looking for from the bread market? A new report from Délifrance provides insight into what retailers and operators can expect.
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NewsBakery Andante unveils third site in Edinburgh
The Scottish bakery is to open its first café on Broughton Street taking its total number of sites to three
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NewsWhat are the Britain’s Best Loaf judges looking for?
We catch up with some of our judges to find out what they’ll be looking for at the competition
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InterviewDean Arbel on sourdough and his ambitions for Bertinet Bakery
The Bread Factory’s group managing director is on a mission to bring sourdough to the masses, but refuses to compromise on the simplicity of Bertinet Bakery’s products in the process
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NewsBritain’s Best Loaf 2021: meet the judges
Well-known faces, former champions and scientific experts join the ranks to judge the competition which takes place on Monday 5 July
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NewsM&S, Morrisons and Geary’s unveil new bakery products
Choc orange and lemon curd doughnuts, Colin the Caterpillar Button Biscuits and internationally inspired sourdough loaves are among the latest new bakery items to be revealed
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NewsBertinet Bakery unveils ‘fresher for longer’ sliced sourdough
The sourdough loaves have a five-day shelf life, are described as ‘sandwich-friendly’ and made via ‘revolutionary new bakery methods’
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NewsBridor unveils protein-rich bread made from pulses
The French bakery manufacturer is rolling out protein-rich baguettes called Legumi which feature lentils, beans and dried peas among their ingredients
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FeatureA sneak peek at Nicholas & Harris’ upgraded sourdough bakery
The bakery, which is part of Finsbury Food Group, has undertaken a project to scale up production of sourdough loaves for UK supermarkets
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NewsBig River Bakery opens new site to support BAME communities
The social enterprise has partnered with Teesside University to open a second site to support communities who have been disproportionately affected by Covid-19
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NewsHow do you make Britain’s Best Loaf?
With the 2021 competition open for entries, we look at what made some of the previous champions stand out from the crowd
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NewsModern Baker unveils ‘healthiest loaf ever made’
The Oxfordshire-based bakery has launched Superloaf, which took five years to develop and features barley flour, hemp, and seaweed among its ingredients
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NewsBakers prepare for Real Bread Week 2021
The week-long event kicks off on 20 February with a host of activities and classes designed to celebrate additive-free loaves