All Sourdough articles
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NewsStir Bakery ancient grain sourdough claims Speciality Bread Product of the Year
Judges praised the texture, flavour and presentation of the nutrient dense, fibre-rich loaf made with emmer, einkorn, spelt, and rye
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Product NewsWaitrose expands in-store bakery and patisserie ranges
A sourdough baguette, ancient grain bread, croissant cups, and apple tarte tatin turnover are among the new in-store bakery items launching this month
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NewsReal Bread Campaign names new ambassadors
The batch of 14 volunteers, including business founders and baking class instructors, are tasked with finding and creating opportunities to fly the flag for real bread
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Product NewsCountry Choice unveils new Boston’s Doughnuts brand and sourdough items
In-store bakery and foodservice supplier launches a branded range of hand-topped, puddle, and filled ring doughnuts as well as seven new sourdough products
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Product NewsCraft bakers roll out limited-edition loaves for Sourdough September 2024
Ancient grains and ale, figs and walnuts, and charcoal powder are among the inclusions of new sourdough loaves created for the month-long celebration by the Real Bread Campaign
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Promotional featureFlavour alchemy with fermentation: how sourdough enriches the taste of bakery
While sourdough is known for its application in breads, its flavour potential could be used in a much wider range of applications, as Samantha Warner, senior R&D manager bakery at Puratos UK reports
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NewsSourdough Sophia raises £500k via crowdfunding to power expansion
London-based craft bakery business looks to extend its retail estate up to five shops, all supplied by its new central production unit in Islington
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FeatureSourdough surge: why the speciality loaves are winning over shoppers
Bakers are finding sourdough success thanks to growing demand from increasingly knowledgeable, health-conscious consumers
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Product NewsGail’s Bakery unveils new sourdough and focaccia loaves
Grains including emmer, spelt, rye, and barley as well as regenerative flour have been added to the loaves to help improve health and sustainability credentials
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NewsDocker Bakery expands into larger production site in Folkestone
Artisanal sourdough and pastry specialist returns to its Kentish hometown with the larger bakery unit allowing it to increase capacity and product lines
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NewsMorrisons to drop ‘made in store from scratch’ bakery claims for some items
The retailer has agreed to remove misleading signage from certain in-store bakery items following a trading standards complaint by the Real Bread Campaign
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NewsFinalists revealed for Speciality Bread Product of the Year 2024
A pair of artisanal sourdoughs with strong nutritional claims plus a fruit-packed sweet loaf are finalists in this Baking Industry Awards category
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FeatureMeet the brands shaking up the bread market
Meet the hopefuls looking to steal a slice of the market with innovative lines, healthier products, and sustainable options
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NewsPizza Hut launches new Handcrafted range at UK restaurants
Restaurant chain unveils three new recipes as part of its major brand reset for the summer season, with all staff trained in hand stretching pizza bases
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Product NewsGinsters, Jacob’s, Warrens and more roll out new savoury baked goods
New pizzas, pasties, slices, and snacks comprise the latest round-up of savoury bakery innovations from brands
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NewsBooths extends partnership with Lovingly Artisan
Eleven of the bakery’s products, including rye and sourdough loaves, are now available from Booths store in Windermere, Cumbria
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NewsCrosstown acquired by franchise operator Karali Snacks
Pre-pack administration deal for an undisclosed fee sees 27 operating locations and all 140 Crosstown staff transferred to the former Burger King franchisee
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Product NewsNew bakery ingredients launched by Dawn Foods, Puratos and others
From aromatic sourdough starters and high-protein flours to on-trend flavoured inclusions, we check out the ingredients rolled out recently
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Product NewsSavoury bakery innovations unveiled by Ginsters, Pukka, and Cooplands
An all-day breakfast pie, butter chicken bake, and caramelised onion crackers are among the latest innovations from the likes of Ginsters, Pukka, and Carr’s
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NewsGallery: inside the judging process for Britain’s Best Loaf 2024
Take a closer look at the entries and judging process for Britain’s Best Loaf 2024 competition, which saw a Garlic & Rosemary Deep Pan Focaccia crowned the ultimate champion