All Sustainability articles – Page 5
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News
Greggs reveals progress made on 2025 sustainability goals
Progress includes starting 789 breakfast clubs, opening its 30th outlet store, and reducing food waste from its manufacturing operations
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Product News
Earth & Wheat unveils brand refresh and vegetable boxes
The wonky bread box specialist celebrates its second birthday with a new logo, slogan, and subscription boxes
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News
Shopper priorities on sustainability of baked goods revealed
More than 70% of consumers would like to know more about the sustainability of their baked goods, but most aren’t willing to pay a premium for better credentials
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News
Cybake bakery software integrated with Square POS
Cybake said the integration will enable its software to automate shop orders to maximize sales and reduce waste
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Opinion
How do bakeries move towards net zero in challenging times?
Iain Clunie, director of the Net Zero Programme at Scotland Food & Drink, explores the hurdles and how to overcome them
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News
Black Sheep Coffee continues UK expansion drive
The business is making its regional debut in East Anglia with the opening of an 1,800 sq ft kiosk unit
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News
Cherrytree Bakery invests £1m in expansion
The Lancashire-based traybake business is hoping to double turnover to £50m in the next three years
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Promotional feature
Optimise oven efficiency in a green and cost-effective way
Modern bakeries need their ovens to perform to high standards of efficiency, saving both energy and costs. So, why not put the hot gases generated in baking to optimum use? Here’s how…
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News
Puratos pledges to switch to more sustainable packaging
All the company’s packaging will become 100% recycle-ready, with some getting additional improvements such as FSC-certified paper
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News
Wildfarmed teams up with bakeries for giveaway campaign
Sustainable farming business is working with bakeries to give away £10,000 of baked goods made with Wildfarmed flour
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News
Toast Ale opens London café and taproom
The brewery which uses surplus bread to make beer has teamed up with fellow social enterprises to open the site serving beer and bakery items from other mission-led organisations
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Feature
How regenerative farming can help boost bakery sustainability
Bakers and millers are showing a growing appetite for grains grown using regenerative farming methods that improve soil health
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Feature
Sustainability: what are the baking industry priorities in 2023?
With cost pressures at unprecedented levels, are sustainability concerns still a focus of bakery businesses?
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News
Flour Pot Bakery invests in sustainable wood pellet oven
Bakery founder says installation of new Polin oven and a grid divider has dramatically improved workflow
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Product News
Earth & Wheat launch ‘zero waste’ artisan bakery box
The box contains a “true sourdough” loaf, white rolls, muffins, and pastries handcrafted by artisan bakeries
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News
Earth & Wheat launches Christmas box to support charities
The new box from the ‘wonky bread’ subscription service will contain a selection of festive vegetables
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Promotional feature
Global consumer trends driving market growth for 2023
Discover the key trends fuelling global growth, and how bakers can use them to give their business the edge.
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News
Greggs opens new Outlet store in East London
The 30th Outlet store in the Greggs estate will sell unsold, day-old Greggs products at a reduced price
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News
Gingerbread firm gives employees £1,000 cost-of-living bonus
Retention is just as important as recruitment, said co-director Andrew Hunter, who is hoping the bonus will help cement loyalty
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News
Délifrance unveils new ‘Baking Good Better’ CSR strategy
The new corporate social responsibility strategy is built around three pillars: Planet, Women & Men and Product & Know-How