All Sustainability articles – Page 5
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NewsMacphie hires new CFO and extends B Corp accreditation
Aberdeenshire-based ingredients supplier has appointed former Nestlé executive Angela Willows to support its international growth ambitions
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Product NewsBaking innovation: suppliers roll out raft of new ingredients
A gluten-replacer, reduced sugar cookie mix, and carbon neutral palm oil are among the latest ingredients innovation to be rolled out by suppliers to the baking industry
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Product NewsHiggidy looks to warm up winter with new quiche and updated pie range
Savoury pastry specialist is looking to turn the quiche season on its head with a new Spanish-inspired product for the colder months
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NewsMondi and Welton, Bibby and Baron partner on new recyclable bread packaging
Global sustainable packaging supplier teams up with Wiltshire firm to introduce new paper-based bread bags for the UK retail market
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NewsSainsbury’s reduces plastic packaging for in-store bakery items
Retailer switches to paper bags and cardboard boxes with small plastic windows for several of its ISB products, helping to remove over 560 tonnes of plastic annually
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Promotional featureNavigating the new world of ESG in the baking industry
As consumers grow more concerned about sustainability, environmental impact, and social responsibility, industries everywhere, including bakeries, are feeling the pressure to align with stricter environmental, social, and governance (ESG) standards.
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Product NewsJNCK Bakery and Jake & Nayns’ join Tesco accelerator programme
Non-HFSS cookie brand and microwavable snack firm are among the 16 FMCG companies to join the programme which is focused on growth
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NewsSeparate food waste collections for businesses to be enforced from 2025
Businesses which have more than 10 employees, must arrange for a separate food waste collection under a new law set to come in on 31 March 2025
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Product NewsGail’s Bakery unveils new sourdough and focaccia loaves
Grains including emmer, spelt, rye, and barley as well as regenerative flour have been added to the loaves to help improve health and sustainability credentials
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OpinionGail’s almond croissant debate highlights disconnect between bakers and shoppers
Gail’s is in the press again due to its use of day-old pastries to make almond croissants, but the issue highlights the challenges bakers are facing in educating shoppers and demonstrating value
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NewsM&S moves to recyclable paper packaging for garlic butter baguettes
Marking a first among UK retailers, the shift to paper will help remove 5.5 million units of plastic
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NewsDélifrance, Bakkavor, and Compleat Food Group reveal sustainability progress
Bakery suppliers complete a hattrick of net zero target certifications by the Science Based Target’s initiative among other sustainability achievements
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NewsFinalists revealed for Sustainability Initiative of the Year 2024
Meet the firms who are making the baking industry more sustainable with innovative uses for surplus fruit, a plant-based egg alternative, and recyclable baking paper used by Greggs
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NewsWhat does the baking industry want from the new government?
Training, planning and energy are among the areas set to be transformed by Keir Starmer’s government
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NewsScotland Food & Drink launches net zero guide for businesses
Called ‘Navigating Net Zero Handbook’, the free guide breaks down key net zero terms and offers practical advice to support businesses in their sustainability efforts
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NewsBaker & Baker commits to using cage-free eggs by 2028
European bakery manufacturer is transitioning to eggs that have been produced in a barn or free-range environment across its entire portfolio
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FeatureHow one baker is being impacted by soaring chocolate prices
Vegan brownie supplier Cake or Death is looking to transform its operations after the price of chocolate more than doubled in six months
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NewsBaker & Baker backs three-year water stewardship project
Sweet bakery supplier is to provide financial support to the initiative made in connection with the Norfolk Rivers Trust and WRAP
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FeatureHow to navigate breadmaking wheat supply challenges in 2024
What is behind the UK wheat market’s volatility, what should bakers consider when sourcing flour from abroad, and how can technology play a part in alleviating challenges?
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NewsUK Flour Millers offers consumers peek inside industry
Video series explores the the milling process as well as topics including food security, sustainability, food heroes, and feeding the nation