All Sustainability articles – Page 3
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News
MIWE unveils storage system for par-baked goods
Smartfresh system is claimed to keep goods fresh and reduce energy use
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Dr. Schär presents first sustainability report
The 100-year-old special nutrition food manufacturer highlights its sustainability projects and results achieved over the past couple of years
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Roberts Bakery tackles bread waste via biotech partnership
Bakery manufacturer is trialling an innovative process developed by a UK biotech business to transform wasted bread into edible oils and fats
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Higgidy reformulates mini muffins with Wildfarmed flour
Latest planet-friendly initiative from the B-Corp accredited pastry specialist sees flour milled from regenerative farmed wheat added to its mini muffins
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Bakery firms and retailers pledge support for Coronation Food Project
ABF, Samworth Brothers, and Warburtons are among those to join the food redistribution project, which aims to provide more support to those experiencing food insecurity
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Silvery Tweed awarded funding for environmental work
Northumberland-based cereal processing firm has been accepted onto the Countryside Stewardship Mid-Tier scheme, which offers five years of funding grants
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Wildfarmed takes the trophy for Sustainability Initiative of the Year 2023
Regenerative farming specialist Wildfarmed secured the second-ever trophy for this category for its work with retailer Marks & Spencer
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Gail’s partners with Neighbourly to distribute surplus food
Surplus baked goods from Gail’s Bakery will be distributed to more than 400 local organisations and charities
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Product News
Ingredients innovation: suppliers unveil latest bakery NPD
A vegan sponge mix, an egg wash replacer and a ‘pro palm’ oil range are among the latest ingredient launches
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Feature
Should your bakery business go for B Corp status?
Bakeries share their experiences and tips towards achieving the sustainability designation or give reasons for pursuing alternatives
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Promotional feature
The digital revolution in baking: a recipe for sustainability
With mounting pressure on bakery businesses to optimise sustainability, the use of data and digital processes is becoming a must-have ingredient to achieve environmental goals seamlessly.
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News
Cornish Premier Pasties invests in solar power at bakery
The 320 solar panels will provide at least 20% of the factory’s energy over the year
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Sustainability Initiative of the Year finalists revealed for 2023
Meet the three suppliers looking to revolutionise the baking industry through sustainable initiatives
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Lola’s Cupcakes creates concept delivery vehicle with CoolKit
The electrical vehicle has large display windows at the rear and a viewing panel down each side to showcase the cakes on board on the move
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Edme unveils net zero target of 2045
Essex-based bakery ingredients supplier has published sustainability goals as part of its inaugural report
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Product News
M&S uses Wildfarmed flour for in-store bakery sourdough range
M&S Collection Sourdough loaves, made by Jones Village Bakery, will now include Wildfarmed’s Regenerative Flour
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Guenther Bakeries new £38m Coventry site goes live
The factory is operating a high-speed bun line, capable of producing over 70,000 items per hour, for a QSR customer
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Premium Bakery installs solar panels at East Lothian factory
The family-run firm said energy bills have reduced after installing solar panels at its Prestonpans site which now power a portion of its operations
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Kudos Blends invests in new oven for product trials
The business analyses baking powders and perform trials to troubleshoot problems or try new bakes
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Mandatory food waste reporting dumped by government
Despite popular opinion that large companies should be forced to report on food waste, the government has decided it is not suitable at this time of high inflation