All Sustainability articles – Page 3
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FeatureHow the ultra-processed food debate may shape bakery’s future
Sliced white bread has been made the poster child of the ultra-processed foods debate, but where does the baking industry really stand on this and what impact could it have on bakery staples?
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NewsTipiak switches to 100% Fairtrade chocolate and free-range eggs
French supplier boosts ethical credentials of its authentic thaw and serve products, sold frozen to UK foodservice operators
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NewsIngenious ingredients: suppliers unveil new bakery enhancers
A rye bread enzyme solution, vegan cake mix, artisan-style inclusions, and budget-friendly chocolate drops are among the recently launched ingredients for bakery
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NewsAsk Italian rolls out new pizza dough with Wildfarmed regenerative flour
Ask Italian is the latest firm to embrace Wildfarmed’s regenerative flour as it looks to bring more sustainable options to the high street
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NewsDélifrance bakes in sustainability progress and goals into first CSR report
Bakery supplier has been able to vastly improve day-to-day practices throughout its supply chain, according to its first CSR report
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NewsBettys craft bakery switches to electric vehicles for café delivery fleet
North Yorkshire-based family-run firm moves along its decarbonisation journey with two new vans to make daily deliveries to its estate of five outlets
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NewsJones Village Bakery supports protest against new Welsh farming policy
Welsh Government’s proposed Sustainable Farming Scheme was described as “shambolic” and “ill-thought out” by the Wrexham-based supplier
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NewsOggs launches crowdfunding campaign to support egg reduction mission
B Corp-certified company is looking to unlock new manufacturing opportunities and bolster its plant-based bakery business with crowdfunding
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NewsBaker & Baker teams up with Stronger Together on labour practices
Sweet bakery supplier is now a business partner of the global not-for-profit organisation that aims to reduce labour exploitation across the supply chain
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NewsGail’s Bakery adds whole grains to loaves to improve flavour and nutrition
Bakery chain has introduced emmer, spelt, rye, and barley to its sourdoughs, baguette and ciabatta, and launched a brand new house sourdough
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NewsCooplands installs Cybake software to improve sandwich trade
Bakery chain has rolled out the retail production planning system across its shop estate after a successful trial saw sales increase
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FeatureHow UK bakery equipment is being used to support communities in Ukraine
Tesco, Fine Lady Bakeries, and Montana Bakeries are among the firms to have donated surplus equipment to the Bake4Ukraine initiative set up by Zeelandia
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OpinionHow to run a zero-waste bakery café in five simple steps
Waste management expert shares the processes that can help ensure 90% of a foodservice operator’s waste is reused, recycled and diverted from landfill
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InterviewBig interview: CSM Ingredients’ James Dedman on its four pillars of strength
Just four months into the role, general manager James Dedman talks to British Baker about his plans for the UK arm of the international ingredients giant
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FeatureWhat does clean label mean to bakery in 2024?
Clean label has been touted as one of the top bakery trends for 2024, but there are different interpretations of what the term actually means. So, how can bakers tap into the trend?
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Product NewsWaitrose updates food-to-go range with recyclable packaging
Retailer unveils new design, featuring reduced plastic packaging, and adds new additions to its range and £5 meal deal
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NewsM&S Café sandwiches and toasties get recyclable packaging
The change introduced at more than 300 café locations across the UK is estimated to remove 4.5 million units of plastic and forms part of the retailer’s net zero journey
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NewsDaymer Ingredients to distribute Agrain spent grain flours in UK
Danish food-tech firm’s range of flours upcycled from brewers’ waste products is to be made available to artisan bakers in the UK
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FeatureSustainability matters: how bakeries can deal with scope 3 emissions
Industry experts identify the scope 3 emissions associated with the baking industry and what can be done to reduce them
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NewsWenzel’s steps up sustainability with electric fleet
Southern England bakery chain completes switch to EV vehicles for its current 15-strong fleet used by area managers on their circuit of store checks