All Sustainability articles – Page 2
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NewsSpeciality Breads to quadruple capacity with move to £20m ‘bakery of the future’
Margate-based wholesale bakery is looking to quadruple capacity and extend its range at a new 180,000 sq ft site featuring a state-of-the-art hybrid oven and production line
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FeatureBaking smart: how AI is powering up operational improvements in 2025
Businesses big and small can adopt machine learning models to help with a multitude of tasks spanning the entire supply chain as well as production
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NewsAldi enhances bakery fixtures as part of £67m investment in 2025 store updates
Retailer says that layout changes and refreshed signage will help accommodate expanding bakery categories as it looks to deliver an “even better shopping experience”
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InterviewFrom field to bakery in 50 miles: Hobbs House Bakery’s healthier soils journey
Family-run artisan bakery explains the progress made so far on its mission to source 100% of its grain from healthier soils by 2032
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Product NewsEurostar Commodities rolls out regenerative flour range
Called Rise Re:Gen, the range comprises a Strong White Flour and All Purpose Flour which has been farmed in collaboration with The Green Farm Collective
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NewsSurplus bread could be used to create alternative proteins, study finds
A study by Aberystwyth University has shown that waste bread can be fermented with grass and fungi to make alternative proteins suitable for use in applications such as sausages
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NewsBakery project receives cut of £7m to boost AI usage in UK
London’s Miel Bakery is to collaborate with Oxford Cognitive Labs to explore the potential for AI technology to reduce food wastage by accurately predicting sales
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FeatureSimpler recycling: how bakeries can prepare for new waste separation rules
Dubbed ‘simpler recycling’, new rules coming in at the end of March will require bakeries, retailers, and more to separate food waste for collection – so what do these businesses need to do to comply?
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NewsCompleat Food Group removes plastic trays from pork pie packaging
Initiative, which spans branded and own-label products, is set to reduce plastic use by 110 tonnes annually and sees a trayless packaging process implemented
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NewsGail’s Bakery increases sustainability focus at new London site
The new bakery on Southwark Bridge Road has spaces that are carefully considered to follow principles of reusability, environmental responsibility, and staff welfare
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FeatureHas the vegan bakery market peaked?
In previous years the bakery market has been inundated with new vegan products from croissants to pastry bakes, and more but things seem quieter in 2025. So, has vegan bakery peaked?
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InterviewMy bakery job: Michael Phillips, project manager, Montana Bakery
“Stop talking about ‘sustainability data’ and implement sustainability projects” is the recommended call to action from Montana’s sustainability ambassador
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NewsMaking baking better: new ingredients unveiled by suppliers
From coatings, texturisers, and colourings, to fillings, oils, and enzymes, we round up the latest innovations from bakery ingredients suppliers
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Product NewsBakery firms team up to create biscuits for FareShare
Elkes Biscuits, British Sugar, Allied Mills, and Whitworths have donated ingredients and resources to create 150 tonnes of Classic Digestive biscuits which will be distribute by food charity FareShare
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NewsWelsh craft bakery receives financial support for net zero ambition
Start-up loans from the British Business Bank helped Rosa’s Bakery open in Neath earlier this year, with a council grant used to install an EcoCooling system
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NewsCSM Ingredients reports sustainability progress in 2023
Bakery ingredients supplier increased its use of renewable energy, recycled packaging, and responsibly sourced raw materials
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NewsRecyclable baking paper named Sustainability Initiative of the Year 2024
A collaboration between paper supplier Linwood Raker, bakery giant Greggs, and waste management firm Biffa impressed the judges at this year’s Baking Industry Awards
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NewsMacphie hires new CFO and extends B Corp accreditation
Aberdeenshire-based ingredients supplier has appointed former Nestlé executive Angela Willows to support its international growth ambitions
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Product NewsBaking innovation: suppliers roll out raft of new ingredients
A gluten-replacer, reduced sugar cookie mix, and carbon neutral palm oil are among the latest ingredients innovation to be rolled out by suppliers to the baking industry
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Product NewsHiggidy looks to warm up winter with new quiche and updated pie range
Savoury pastry specialist is looking to turn the quiche season on its head with a new Spanish-inspired product for the colder months
