All Sustainability articles – Page 2
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News
Cooplands installs Cybake software to improve sandwich trade
Bakery chain has rolled out the retail production planning system across its shop estate after a successful trial saw sales increase
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Feature
How UK bakery equipment is being used to support communities in Ukraine
Tesco, Fine Lady Bakeries, and Montana Bakeries are among the firms to have donated surplus equipment to the Bake4Ukraine initiative set up by Zeelandia
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Opinion
How to run a zero-waste bakery café in five simple steps
Waste management expert shares the processes that can help ensure 90% of a foodservice operator’s waste is reused, recycled and diverted from landfill
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Interview
Big interview: CSM Ingredients’ James Dedman on its four pillars of strength
Just four months into the role, general manager James Dedman talks to British Baker about his plans for the UK arm of the international ingredients giant
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Feature
What does clean label mean to bakery in 2024?
Clean label has been touted as one of the top bakery trends for 2024, but there are different interpretations of what the term actually means. So, how can bakers tap into the trend?
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Product News
Waitrose updates food-to-go range with recyclable packaging
Retailer unveils new design, featuring reduced plastic packaging, and adds new additions to its range and £5 meal deal
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News
M&S Café sandwiches and toasties get recyclable packaging
The change introduced at more than 300 café locations across the UK is estimated to remove 4.5 million units of plastic and forms part of the retailer’s net zero journey
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News
Daymer Ingredients to distribute Agrain spent grain flours in UK
Danish food-tech firm’s range of flours upcycled from brewers’ waste products is to be made available to artisan bakers in the UK
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Feature
Sustainability matters: how bakeries can deal with scope 3 emissions
Industry experts identify the scope 3 emissions associated with the baking industry and what can be done to reduce them
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News
Wenzel’s steps up sustainability with electric fleet
Southern England bakery chain completes switch to EV vehicles for its current 15-strong fleet used by area managers on their circuit of store checks
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News
Simply Lunch teams up with Wildfarmed on new ciabatta range
Croydon-based food-to-go supplier has reformulated its ciabatta loaves with regenerative flour to help reduce the carbon footprint of its foodservice offerings
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News
Cornish pasty makers to raise money for school cooking activities
Pasty makers and bakers have pledged at least £15,000 from sales of their products during Cornish Pasty Week to help children access regular cooking activities
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News
Gen Z most likely to try free-from products in 2024
More than three quarters of Gen Z consumers polled said they would try more free-from products in 2024, but there are still concerns around taste
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Product News
The Bread Factory and Wildfarmed team up on foodservice range
Sourdough loaves, burger buns, and dinner rolls have been created using regeneratively grown wheat flour
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Feature
Seven things you need to know about the vegan bakery market
With the 10th anniversary of Veganuary in full swing, we take a look at how the vegan bakery market is shaping up in 2024
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News
ADM expands regenerative agriculture programme to Europe
Food commodities giant is incentivising wheat and rapeseed farmers in the UK and Poland to implement practices that promote better soil health and biodiversity
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News
Compleat Food Group’s net zero targets validated by SBTi
Owner of bakery brands Wall’s Pastry, Pork Farms, and Wrights has set a goal of eliminating all greenhouse gas emissions across its operations and value chain by 2040
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News
Roberts donates 150,000 baked goods to charities for Christmas
The initiative will see more than 150,000 products – a mix of rolls and loaves – distributed with help from FareShare and Community Shop
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News
Christmas Feast Rescued Box unveiled by Earth & Wheat
The new box from the wonky bread subscription service contains bakery items along with a selection of festive vegetables and fruit
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News
MIWE unveils storage system for par-baked goods
Smartfresh system is claimed to keep goods fresh and reduce energy use