All Sustainability articles – Page 4
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News
Macphie’s Employee Trust scheme marks 40th year
Funding initiatives from the trust have helped support past and present staff of the Aberdeenshire-based ingredients supplier
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News
Bakers Basco reports improvements in basket repairs
The bakery equipment membership scheme has seen an increase in the repair rate of damaged baskets with two thirds now returned to operation
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Feature
How are bakers strengthening their supply chains?
There remains several factors disrupting the British baking supply chain, but with insight and investment in key areas business can find ways to overcome them
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News
Labour promises infrastructure to charge electric vans
The shadow business minister says his party will ensure charging points are widely available, providing vital assistance to the next generation of delivery vans
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News
Made Smarter unveils guide to help SMEs become net zero
Free-to-download whitepaper highlights the ways manufacturers can benefit from decarbonisation aided by digital technology
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News
Fodilicious relaunches gut healthy cookies with recyclable packaging
Scottish start-up confirms its sustainability commitments while rolling out new recipes for its range of Cookie Buttons
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News
Bakery suppliers target net zero by 2040
Bakkavor and Baker & Baker have stated aims to eliminate carbon emissions within the next two decades, while Ferrero also unveiled its sustainability progress
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Feature
How are Britain’s biggest bakers tackling the cost-of-living crisis?
With plant bakers facing declining sales and intense pricing pressures, what strategies are they employing to keep customers engaged?
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News
Dawn Foods unveils first sustainability targets
Inaugural CSR report from the global bakery ingredients supplier outlines its commitment to people, products, and customers
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News
Fareshare launches urgent appeal for new food industry partners
Demand for good-to-eat food waste is outstripping supply with 90% of charities dealing with food redistribution reporting a dramatic rise in people seeking help
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News
Macphie makes major moves towards ESG targets
The family-owned ingredients manufacturer has donated 14 tonnes of food and invested £75,000 to improve electrical efficiency
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News
Premier Foods makes progress on carbon targets
Emissions are down 10% compared to a 2021 baseline as the Mr Kipling manufacturer gains independent approval for its decarbonisation plan
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News
Fiona Cairns bakery installs 4,500sqm of solar panels
The Leicestershire-based luxury cake supplier received funding support from Lloyds Bank to help meet its green ambition
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Interview
Meet Wildfarmed: the flour firm with a mission to change bakery
Co-founded by TV presenter George Lamb, the regenerative flour specialist has grand plans to boost the sustainability credentials of the bakery sector
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Product News
Jason’s Sourdough unveils Ciabattin made with Wildfarmed flour
The brand, produced by Geary’s Bakeries, has partnered with the regenerative farming specialist to create a malted loaf
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News
Baker & Baker to redistribute surplus stock via Fareshare
Products and ingredients from the sweet baked goods specialist’s four factories will be distributed to the charity network
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News
Crosta & Mollica achieves B Corp status
The Italian food brand is one of handful of British baking firms to gain B Corp certification
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News
Wrights invests £1.3m in environmentally friendly fleet
The Crewe-based manufacturer has purchased eight natural gas-powered vehicles to transport its baked goods
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News
Frank Dale eliminates black plastic from production
The premium buffet brand will now supply goods in clear recyclable plastic and corrugated board
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Promotional feature
The rise of Gen Z consumers – and their influence on bakery innovation
Gen Z consumers, immersed in a digital culture, have distinctive ideas and demands when it comes to food – and bakery is no exception. Dawn Foods explores how the younger generation is influencing innovation and trends in the bakery market.