All Sustainability articles – Page 4
-
NewsWenzel’s steps up sustainability with electric fleet
Southern England bakery chain completes switch to EV vehicles for its current 15-strong fleet used by area managers on their circuit of store checks
-
NewsSimply Lunch teams up with Wildfarmed on new ciabatta range
Croydon-based food-to-go supplier has reformulated its ciabatta loaves with regenerative flour to help reduce the carbon footprint of its foodservice offerings
-
NewsCornish pasty makers to raise money for school cooking activities
Pasty makers and bakers have pledged at least £15,000 from sales of their products during Cornish Pasty Week to help children access regular cooking activities
-
NewsGen Z most likely to try free-from products in 2024
More than three quarters of Gen Z consumers polled said they would try more free-from products in 2024, but there are still concerns around taste
-
Product NewsThe Bread Factory and Wildfarmed team up on foodservice range
Sourdough loaves, burger buns, and dinner rolls have been created using regeneratively grown wheat flour
-
FeatureSeven things you need to know about the vegan bakery market
With the 10th anniversary of Veganuary in full swing, we take a look at how the vegan bakery market is shaping up in 2024
-
NewsADM expands regenerative agriculture programme to Europe
Food commodities giant is incentivising wheat and rapeseed farmers in the UK and Poland to implement practices that promote better soil health and biodiversity
-
NewsCompleat Food Group’s net zero targets validated by SBTi
Owner of bakery brands Wall’s Pastry, Pork Farms, and Wrights has set a goal of eliminating all greenhouse gas emissions across its operations and value chain by 2040
-
NewsRoberts donates 150,000 baked goods to charities for Christmas
The initiative will see more than 150,000 products – a mix of rolls and loaves – distributed with help from FareShare and Community Shop
-
NewsChristmas Feast Rescued Box unveiled by Earth & Wheat
The new box from the wonky bread subscription service contains bakery items along with a selection of festive vegetables and fruit
-
NewsMIWE unveils storage system for par-baked goods
Smartfresh system is claimed to keep goods fresh and reduce energy use
-
NewsDr. Schär presents first sustainability report
The 100-year-old special nutrition food manufacturer highlights its sustainability projects and results achieved over the past couple of years
-
NewsRoberts Bakery tackles bread waste via biotech partnership
Bakery manufacturer is trialling an innovative process developed by a UK biotech business to transform wasted bread into edible oils and fats
-
NewsHiggidy reformulates mini muffins with Wildfarmed flour
Latest planet-friendly initiative from the B-Corp accredited pastry specialist sees flour milled from regenerative farmed wheat added to its mini muffins
-
NewsBakery firms and retailers pledge support for Coronation Food Project
ABF, Samworth Brothers, and Warburtons are among those to join the food redistribution project, which aims to provide more support to those experiencing food insecurity
-
NewsSilvery Tweed awarded funding for environmental work
Northumberland-based cereal processing firm has been accepted onto the Countryside Stewardship Mid-Tier scheme, which offers five years of funding grants
-
NewsWildfarmed takes the trophy for Sustainability Initiative of the Year 2023
Regenerative farming specialist Wildfarmed secured the second-ever trophy for this category for its work with retailer Marks & Spencer
-
NewsGail’s partners with Neighbourly to distribute surplus food
Surplus baked goods from Gail’s Bakery will be distributed to more than 400 local organisations and charities
-
Product NewsIngredients innovation: suppliers unveil latest bakery NPD
A vegan sponge mix, an egg wash replacer and a ‘pro palm’ oil range are among the latest ingredient launches
-
FeatureShould your bakery business go for B Corp status?
Bakeries share their experiences and tips towards achieving the sustainability designation or give reasons for pursuing alternatives