All Sweet articles
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NewsScottish bakery Harry Gow breaks record for world’s largest empire biscuit
Four Scottish bakeries went head-to-head to create the world’s largest empire biscuit, with Harry Gow’s 78-inch diameter creation being crowned the winner
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InterviewMy Bakery Job: Tanvi Roy, multi-site franchisee, Cake Box
If you’re willing to put the work in and think long term, bakery retail franchising can be very rewarding, according to Tanvi Roy who operates several sites in south London
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NewsM&S launches ‘most requested innovation’ in gluten-free Colin the Caterpillar cake
Said to be the most requested product in the retailer’s history, the gluten-free cake has taken years to perfect and required investment in a brand-new facility inside the supplier’s existing bakery
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NewsNew bakery unit to create up to 20 jobs at social enterprise biscuit maker
The move into a new 1,270 sq ft unit will allow Half the Story to increase capacity threefold as it aims to provide jobs for up to 20 new people facing major barriers to employment, such as homelessness
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Product NewsNew year, new treats: brands roll out indulgent sweet bakery NPD
Strawberry Matcha Doughnuts, Golden Cinnamon Digestives, and Butterscotch & Pecan Knots are among the new sweet bakery goodies launched in 2026 so far
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NewsPremier Foods enjoys ‘really good Christmas’ as sweet treats drive growth
St Albans-based manufacturer reports a return to growth in its non-branded sweet treats during Q3 as well as a 3.1% increase in sales of its Mr Kipling and Cadbury cake ranges
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Product NewsFinsbury Food Group launches cake bento box under new brand Little Big Cake
Specialist bakery manufacturer has embraced the South Korean bakery trend by launching a bento box of red velvet cake and cupcakes into Tesco stores
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NewsGü doubles down on indulgence with branding refresh amidst global expansion
Premium dessert brand has updated its packaging to help it ‘stand out from the noise’ and support its next phase of growth
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Promotional featureStaying power: unlocking the secret to longevity in the UK’s baking industry
With so much change in the UK’s baking industry, maintaining success and consumer popularity requires a mix of resilience, innovation and commitment to quality. Discover from one company’s experience how this combination can build a lasting legacy.
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NewsHunt for the best bread and cake in Britain in 2026 gets underway
Britain’s Best Cake and Britain’s Best Loaf are back! Reckon your focaccia is fabulous? Do your brownies blow the competition out of the water? Then get your entries in today
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NewsNew innovation hub primes Dum Dum Donuts for retail expansion
Baked doughnut specialist has unveiled a new 6,000 sq ft bakery, innovation, and training facility in Brentford as it restarts its retail estate with a shop opening in Wembley Park
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NewsSugar-coated deal: sprinkles supplier Truly completes takeover of Sugar and Crumbs
Shropshire-based business is expanding its cake decoration portfolio with the acquisition of the flavoured icing sugar specialist, which will move operations from Stockport
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Product NewsBrands unveil sweet bakery innovations including new pasties and haggis
A Sweet Apple & Cinnamon Pasty and a Chocolate Haggis are among the new sweet products rolled out by bakery suppliers
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OpinionSweet, savoury, and slightly overstuffed: a day in the life of a bakery explorer
Life as a bakery editor can be tough, especially when you’re eating your way around London bakeries. Here, Amy North shares her top tips for such adventures
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OpinionCost-saving recipe changes could hurt chocolate biscuit brands
Matt Herbert, co-founder and CCO of brand tracking platform Tracksuit, uses UK biscuit market data to explore the potential impact of chocolate coating reformulation
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NewsPlanet Doughnut unveils new product development kitchen
Frozen doughnut supplier has invested £25k to help drive innovation at its bakery in Shrewsbury, following its takeover by the Delves family earlier this year
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Product NewsBiscuiteers unveils collaboration with Disney
Disney Princess and Mickey Mouse biscuits are the first products to be rolled under the licensing agreement with the media giant
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Product NewsDerbyshire-based Stacey’s Bakery kicks off ‘Scone of the Month’ initiative
A limited-edition Maple & Walnut Scone, priced at 85p, has been added to the bakery’s range with more innovative flavours in the works
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NewsCake Box estate expansion and acquisition result in sales surge
Egg-free cake specialist reports revenues of £28.8m for the first half of its latest financial year, driven by new store openings and the acquisition of Ambala Foods
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NewsKeeping it sweet: Mademoiselle Desserts acquires English Cheesecake Company
Sweet bakery manufacturer’s strong position in the UK foodservice sector is complemented by the cheesecake brand’s retail presence