All Trends articles – Page 6
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Opinion‘Versatile and novel, savoury patisserie ticks many boxes’
Lydia Baines, digital & communications manager at Puratos UK, asks whether savoury patisserie is destined to be the next frontier in snacking
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Opinion‘Over a quarter who chose muffins at breakfast did so due to speed of service’
Jane Olney, commercial director at Finsbury’s Foods foodservice division Kara, looks at the key foodservice trends that are affecting the baked goods market
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Opinion"The term ‘bakery’ has changed massively in the past 25 years
Ann Wells, group marketing director at Brook Food Processing Equipment, on the changes her business has seen since it started up a quarter of a century ago
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OpinionThe F word: why bakers need to take note of fibre
Gut health is so hot right now. The trend for fermented food has got people sipping on kombucha, adding kimchi to scrambled eggs and scoffing sourdough like it’s going out of fashion.
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Opinion‘The main pitfall for the bakery sector is delivery charges and minimum order quantities’
Lucy Ingram, market analysis manager at MCA Insight,on the opportunities and challenges for bakers targeting the delivered foodservice market
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OpinionBread and camping: PX+ Festival in a nutshell
Last weekend I camped, for the first time ever, in the name of British Baker. And, lying awake at 2am on Saturday, in a freezing cold tent in the middle of a field in Essex, it felt like a mistake.
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Opinion‘Discovering ways to substitute egg or dairy can be a stimulating and educational mission’
Dominika Piasecka, Media officer, at The Vegan Society, on the opportunity veganism can offer the baking industry
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Opinion“Among the quirkier, yet deliciously interesting launches was green high-fibre veg bread”
Claire Nuttall, founder of The Brand Incubator, gives an overview of the US bakery trends on show at Natural Products Expo West 2017 in Los Angeles
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OpinionJens Cupcakery among Great Taste winners
Surrey-based bakery Jens Cupcakery has achieved a 1-star Great Taste award for its carrot mini loaf cake.
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OpinionChoc full of ideas: Ruth Hinks interview
Ruth Hinks is the UK World Chocolate Master and entrepreneur behind the multi-award winning chocolatier and patisserie near Edinburgh, Cocoa Black. Alice Cooke caught up with her to talk all things chocolate.
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OpinionVideo: Charlotte White talks hot cake-decorating trends
Charlotte White, founder of Restoration Cake, gave a presentation of her cake decorating skills at the recent Farm Shop and Deli Show 2016.
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OpinionThe rise and rise of babka
This Easter’s must-have treat was babka, a traditional Eastern European cake, which has become a hit in New York, and is now gaining rapid favour in London.
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OpinionIngredients firm and baker develop edible Christmas jumper
Dr Oetker, the bakery ingredients company, has linked up with an Essex baker to create an entirely edible Christmas jumper.
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OpinionBudgens brings out first own-label Christmas range
Convenience store chain Budgens has launched its first own-brand range of Christmas goods.
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OpinionWicked Cake Company launches Christmas Muffin
Cake manufacturer The Wicked Cake Company has launched its seasonal Christmas Muffin.
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OpinionQueen’s cake slice sells for £500
A 68-year-old slice of the Queen’s wedding cake has been sold at auction for £500.
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OpinionRadio interview for Cupcake Championship finalist
A finalist in the National Cupcake Championships 2015 has revealed business plans live on the radio as we gear up for the final.
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OpinionBlogger Blackmail: should bloggers be paid for their posts in product?
A macaron war between a food blogger and Kensington bakery hit headlines recently, over the issue of bloggers getting product for free.
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OpinionSomerset cake factory struggles to recruit workers
Ministry of Cake managing director Chris Ormrod has blamed good employment rates and the stereotype against factory work for ongoing vacancies at the company.
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OpinionRevealed: Cupcake Championship 2015 finalists
Stop what you’re doing - we have our finalists in the National Cupcake Championships 2015!