All Trends articles
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FeatureFrom marzipan to matcha: on-trend toppings and fillings for bakery in 2025
Delve into the latest ways to add appeal to your bakes from nostalgia-inducing marzipan and vibrant fruit inclusions to multi-sensory experiences
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NewsHow to boost bakery sales in foodservice (without increasing costs)
Rising food prices mean consumers are eating out of home less frequently, so Délifrance has served up a series of tips and tricks to help operators boost sales and keep costs stable
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FeatureRevealed: the hottest trends in bakery for Christmas 2024
Unwrap the trends shaking up the bakery market this Christmas as bakers tap into demand for indulgent treats, oozing centres, and warming spices galore
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FeatureTop cake trends for 2025 revealed
Sour power, newfound nostalgia, and sweet mash-ups are among the trends tipped to come out on top in the cake market next year
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FeatureBakeries should not overlook the power of street food
Street food is growing at pace in the UK and with many dishes reliant on bakery items there are plenty of opportunities for the nation’s bakers to get stuck in
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FeatureBakery trends set to create a howling Halloween in 2024
The spooky season is expected to be bigger than ever this year with bakery trends including wallet-friendly options and familiar favourites with a terrifying twist
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FeatureAfternoon tea trends: what’s hot in 2024 and beyond?
Bridgerton-themed delights, seasonal creations, and international flavours are among the top trends in the afternoon tea world although several debates continue to rumble around scones
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Product NewsKrispy Kreme revamps core range with on-trend doughnuts
Vegan-friendly options in the form of Salted Caramel Sensation and Cookies & Kreme have been added to the line-up alongside Blueberry Bubble Bliss and other on-trend flavours
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Product NewsFrostings, flavours, fibres, and sweeteners rolled out by ingredients suppliers
Innovative ingredients for UK bakers have been unveiled that look to support clean label, sustainability, and health claims or provide a sweet taste of nostalgia
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Product NewsIngredient innovation: blueberry crumbles, peach melba frosting, and more
Crunchy inclusions, fruity frosting, and fat and sugar-reducing ingredients are among the latest innovations to be rolled out by bakery suppliers
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FeatureWhich trends are heating up bakery in summer 2024?
A summer of sport means there are opportunities aplenty for bakers to boost sales while the sun is (hopefully) shining. So, what trends will help keep sales hot?
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FeatureHow to cope with chocolate price volatility in bakery
Chocolate remains a firm favourite among bakery consumers, but its recent price spike has caused bakers to look for alternatives
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FeatureTrifle transformation: how bakers are modernising the classic dessert
Modern flavours, new formats, and an eye to sustainability are helping to revamp the classic dessert for the next generation of fans
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FeaturePersonalisation, hybrids, and pistachio: top doughnut trends for 2024
Doughnuts are one of the most popular items in bakery right now as they offer bakers a blank canvas to play with innovative formats and flavours
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FeatureHow to create perfect doughnuts for National Doughnut Week
With National Doughnut Week fast approaching, find out how to make top-tier sweet treats to help grab the attention of consumers and raise money for charity
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FeatureFlavour trends: what’s hot in bakery in 2024?
Nostalgic tastes, florals, and trending global cuisines are among the top flavours for bakery with many influenced by TikTok and other social media sites
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NewsHybrid baked goods show no sign of slowing down
Bakery mash-ups are evolving with operators in the out-of-home market looking to new combinations to tap into consumer demand for excitement, according to supplier Macphie
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FeatureIndustry experts reveal what makes the perfect cake
Eye-catching appearance, enticing aroma, and, of course, dopamine-inducing flavours are some of the key attributes when it comes to an incredible cake
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FeatureWhat does clean label mean to bakery in 2024?
Clean label has been touted as one of the top bakery trends for 2024, but there are different interpretations of what the term actually means. So, how can bakers tap into the trend?
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OpinionBritish Baker editor shares highlights of 2023
Amy North shares some of her favourite moments from the past year, including eating chicken bakes with Grace Dent and celebrating achievements at the Baking Industry Awards