All Trends articles – Page 5
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OpinionIngredients firm and baker develop edible Christmas jumper
Dr Oetker, the bakery ingredients company, has linked up with an Essex baker to create an entirely edible Christmas jumper.
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OpinionBudgens brings out first own-label Christmas range
Convenience store chain Budgens has launched its first own-brand range of Christmas goods.
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OpinionWicked Cake Company launches Christmas Muffin
Cake manufacturer The Wicked Cake Company has launched its seasonal Christmas Muffin.
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OpinionQueen’s cake slice sells for £500
A 68-year-old slice of the Queen’s wedding cake has been sold at auction for £500.
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OpinionRadio interview for Cupcake Championship finalist
A finalist in the National Cupcake Championships 2015 has revealed business plans live on the radio as we gear up for the final.
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OpinionBlogger Blackmail: should bloggers be paid for their posts in product?
A macaron war between a food blogger and Kensington bakery hit headlines recently, over the issue of bloggers getting product for free.
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OpinionSomerset cake factory struggles to recruit workers
Ministry of Cake managing director Chris Ormrod has blamed good employment rates and the stereotype against factory work for ongoing vacancies at the company.
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OpinionRevealed: Cupcake Championship 2015 finalists
Stop what you’re doing - we have our finalists in the National Cupcake Championships 2015!
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OpinionCardiff cake maker puts issues to PM
The boss of a Cardiff cake company has spoken to Prime Minister David Cameron about what matters to small businesses.
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OpinionNine reasons why you need to enter the National Cupcake Championships
National Cupcake Week is back! From 14 to 20 September we shall be all about the little cakes and we want bakers to get involved as well.
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Opinion
Top five éclairs to try in London
Eclairs are big news in London this summer as patisserie joins the ‘cool’ status that bakery has achieved thanks to consumers going crazy for it.
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OpinionLego cake builds traction
A London bakery company has been inundated with enquiries after its Lego cake went viral.
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OpinionDawn urges bakers to embrace American Bakery Week
Registration is now open for the 2015 Dawn Foods’ National American Bakery Week (1 to 7 July).
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OpinionCruffin baker opens station pop-up
Artisan bakery-cum-café and cruffin-maker Foxcroft & Ginger (F&G) has opened its pop-up at Old Street Station.
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