All Trends articles – Page 3
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FeatureSandwich trends 2023: how is the market changing?
From the rise of wraps and plant-based options to value ranges and spicy sarnies, we uncover the top trends of the food-to-go staple
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FeatureWhat are the top doughnut trends for 2023 and beyond?
We explore the rise of ultra-premium doughnuts and fashionable flavours, plus the impact Gen Z and its obsession with social media is having on the market
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FeatureFlavour trends: what’s hot in bakery in 2023?
From the continued evolution of caramel to cocktails, bright and bold blood orange, and more – explore the flavours making waves on the bakery scene
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Promotional featureThe rise of Gen Z consumers – and their influence on bakery innovation
Gen Z consumers, immersed in a digital culture, have distinctive ideas and demands when it comes to food – and bakery is no exception. Dawn Foods explores how the younger generation is influencing innovation and trends in the bakery market.
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NewsDawn extends American Bakery range with two new products
A New York-style cheesecake mix and a peanut butter join the blondie mix launched last month
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FeatureWhat does the out of home breakfast market look like in 2023?
Is out of home breakfast back in full swing after the pandemic and what do consumers want from it?
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FeatureWill these flavours come out on top in bakery in 2023?
Passionfruit martinis, miso caramel and mangosteen are among the flavours which embrace the key trends consumers will be looking for this year
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Promotional featureGlobal consumer trends driving market growth for 2023
Discover the key trends fuelling global growth, and how bakers can use them to give their business the edge.
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FeatureTop mince pie trends for Christmas 2022
From boozy fillings to premium pastry, suppliers are offering plenty of festive innovation this year
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FeatureTop Bakery Trends 2023 revealed
From tradition with a twist to affordable indulgence, health and sustainability, we dive into the bakery trends likely to come out on top in 2023
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FeatureWhy chocolate, vanilla and caramel never go out of fashion in bakery
How are bakers and ingredients suppliers ensuring the trio of classic flavours remains exciting and relevant?
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FeatureRevealed: the top cake trends for 2023
From punchy new flavours to buttercream-laden creations, we explore the trends set to take the cake market by storm in 2023 and beyond
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FeatureChristmas trends: what’s hot in bakery in 2022?
From new twists on wellingtons to boozy bakes, savoury takes on sweet items and fancy flavours, there are several trends dominating the festive bakery market
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NewsTop cake trends for winter 2022 unveiled by BBF
Middle Eastern flavours, savoury toppings and overloaded cakes are among the trends set to play out on the cake market, according to the manufacturer
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NewsNostalgia and indulgence to dominate bakery in autumn, says CSM
The supplier has unveiled new recipes as it expects to see a rise in cookie cakes and stuffed cookies as well as ghost and monster-themed goods
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Product NewsAsda unveils dessert and party food for Christmas 2022
The retailer is tapping into nostalgia and on-trend flavours for its festive range with giant mince pies, star shaped vol au vents and cocktail-inspired desserts on offer
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FeatureWhat are the top doughnut trends for 2022 and beyond?
Sourdough bases, over-the-top toppings and healthier options are some of the trends making waves on the doughnut scene
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Promotional featureExplore and capture the latest bakery trends for 2022
It’s no secret that health is at the top of the agenda for many consumers in 2022. So, for bakers looking for inspiration for new product launches, the following trends offer an excellent start, says Delice de France.
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FeatureDessert trends: what do consumers want from sweet treats?
Consumers are spending more in the out of home market, but there are several boxes that need to be ticked if operators are to see their profits rise
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FeatureFuture bakery trends: what does the next 75 years look like?
To celebrate its 75th anniversary, British Bakels has teamed up with food futurologist Lyndon Gee to see what the next 75 years could have in store for bakery
