All Trends articles – Page 3
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Promotional featureGlobal consumer trends driving market growth for 2023
Discover the key trends fuelling global growth, and how bakers can use them to give their business the edge.
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FeatureTop mince pie trends for Christmas 2022
From boozy fillings to premium pastry, suppliers are offering plenty of festive innovation this year
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FeatureTop Bakery Trends 2023 revealed
From tradition with a twist to affordable indulgence, health and sustainability, we dive into the bakery trends likely to come out on top in 2023
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FeatureWhy chocolate, vanilla and caramel never go out of fashion in bakery
How are bakers and ingredients suppliers ensuring the trio of classic flavours remains exciting and relevant?
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FeatureRevealed: the top cake trends for 2023
From punchy new flavours to buttercream-laden creations, we explore the trends set to take the cake market by storm in 2023 and beyond
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FeatureChristmas trends: what’s hot in bakery in 2022?
From new twists on wellingtons to boozy bakes, savoury takes on sweet items and fancy flavours, there are several trends dominating the festive bakery market
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NewsTop cake trends for winter 2022 unveiled by BBF
Middle Eastern flavours, savoury toppings and overloaded cakes are among the trends set to play out on the cake market, according to the manufacturer
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NewsNostalgia and indulgence to dominate bakery in autumn, says CSM
The supplier has unveiled new recipes as it expects to see a rise in cookie cakes and stuffed cookies as well as ghost and monster-themed goods
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Product NewsAsda unveils dessert and party food for Christmas 2022
The retailer is tapping into nostalgia and on-trend flavours for its festive range with giant mince pies, star shaped vol au vents and cocktail-inspired desserts on offer
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FeatureWhat are the top doughnut trends for 2022 and beyond?
Sourdough bases, over-the-top toppings and healthier options are some of the trends making waves on the doughnut scene
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Promotional featureExplore and capture the latest bakery trends for 2022
It’s no secret that health is at the top of the agenda for many consumers in 2022. So, for bakers looking for inspiration for new product launches, the following trends offer an excellent start, says Delice de France.
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FeatureDessert trends: what do consumers want from sweet treats?
Consumers are spending more in the out of home market, but there are several boxes that need to be ticked if operators are to see their profits rise
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FeatureFuture bakery trends: what does the next 75 years look like?
To celebrate its 75th anniversary, British Bakels has teamed up with food futurologist Lyndon Gee to see what the next 75 years could have in store for bakery
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FeatureCan these five bakery treats go big in 2022?
Snickerdoodles, pretzel sticks and ice cream stuffed doughnuts are among the bakery items predicted hit the mainstream this year according to the Baileys Treat Report
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FeatureFlavour trends: what will inspire bakery products in 2022?
Nostalgia inducing S’mores, a whole lot of chocolate, bitter coffee and spicy chillies are among the flavours predicted by Dawn Foods to take the bakery world by storm this year
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FeatureTop bakery trends for 2022 revealed: part 3
In the third and final part, we explore why bakery can’t shake the vegan phenomenon, how hybrids are powering up for the new year and why many shoppers are staying loyal to local
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FeatureTop bakery trends for 2022 revealed: part 2
Fibre, nostalgic flavours and indulgence are among the top trends likely to play out on the bakery scene in 2022
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FeatureTop bakery trends 2022 revealed
From sustainability to direct-to-consumer models, healthy creations and hybrid ones, we dive into the bakery trends likely to come out on top in 2022
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FeatureWhat are the top bakery trends for Christmas 2021?
From pigs in blankets in everything to new takes on mince pies, we explore the trends making waves in festive sweet and savoury bakery this year
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FeatureEquipment to help bakers ride the waves of demand: part 2
In part two of our exploration of the kit to help bakers go with the flow of customer tastes, we look at how hot food on the go and packaged products are tapping into current consumer habits
