All Trends articles – Page 4
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FeaturePersonalisation, hybrids, and pistachio: top doughnut trends for 2024
Doughnuts are one of the most popular items in bakery right now as they offer bakers a blank canvas to play with innovative formats and flavours
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FeatureHow to create perfect doughnuts for National Doughnut Week
With National Doughnut Week fast approaching, find out how to make top-tier sweet treats to help grab the attention of consumers and raise money for charity
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FeatureFlavour trends: what’s hot in bakery in 2024?
Nostalgic tastes, florals, and trending global cuisines are among the top flavours for bakery with many influenced by TikTok and other social media sites
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NewsHybrid baked goods show no sign of slowing down
Bakery mash-ups are evolving with operators in the out-of-home market looking to new combinations to tap into consumer demand for excitement, according to supplier Macphie
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FeatureIndustry experts reveal what makes the perfect cake
Eye-catching appearance, enticing aroma, and, of course, dopamine-inducing flavours are some of the key attributes when it comes to an incredible cake
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FeatureWhat does clean label mean to bakery in 2024?
Clean label has been touted as one of the top bakery trends for 2024, but there are different interpretations of what the term actually means. So, how can bakers tap into the trend?
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OpinionBritish Baker editor shares highlights of 2023
Amy North shares some of her favourite moments from the past year, including eating chicken bakes with Grace Dent and celebrating achievements at the Baking Industry Awards
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FeatureWhat are the top bakery trends for Christmas 2023?
From the impact of a rising cost-of-living on festivities to popular flavours and formats, British Baker explores the top trends playing out on the bakery scene this Christmas
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FeatureTop cake trends for 2024 revealed
Punchy flavours, nostalgia-inducing bakes, heavily piped icing, and seasonal twists are among the top trends expected to be seen on the cake market in 2024
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InterviewBooths buyers reveal inspiration behind new cake range
Tradition with a twist is a key trend playing out in the new sweet treats range, which includes a Sticky Toffee Slump Cake and Hazelnut Créme Stuffed Cookie
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FeatureHalloween: the bakery trends spooking shoppers in 2023
Halloween is all about treats in the world of bakery, so we’re exploring how bakers can surprise and delight their customers during the spooky season
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FeatureAfternoon tea trends: what’s hot in 2023 and beyond?
With Afternoon Tea Week in full swing, we explore the top trends playing out on the scene
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FeatureSummer bakery trends: what’s hot in 2023?
Hot hybrid bakes, tantalising flavour twists on classics, and the evolution of picnic staples are among the trends playing out this summer
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FeatureSandwich trends 2023: how is the market changing?
From the rise of wraps and plant-based options to value ranges and spicy sarnies, we uncover the top trends of the food-to-go staple
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FeatureWhat are the top doughnut trends for 2023 and beyond?
We explore the rise of ultra-premium doughnuts and fashionable flavours, plus the impact Gen Z and its obsession with social media is having on the market
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FeatureFlavour trends: what’s hot in bakery in 2023?
From the continued evolution of caramel to cocktails, bright and bold blood orange, and more – explore the flavours making waves on the bakery scene
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Promotional featureThe rise of Gen Z consumers – and their influence on bakery innovation
Gen Z consumers, immersed in a digital culture, have distinctive ideas and demands when it comes to food – and bakery is no exception. Dawn Foods explores how the younger generation is influencing innovation and trends in the bakery market.
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NewsDawn extends American Bakery range with two new products
A New York-style cheesecake mix and a peanut butter join the blondie mix launched last month
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FeatureWhat does the out of home breakfast market look like in 2023?
Is out of home breakfast back in full swing after the pandemic and what do consumers want from it?
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FeatureWill these flavours come out on top in bakery in 2023?
Passionfruit martinis, miso caramel and mangosteen are among the flavours which embrace the key trends consumers will be looking for this year