All Trends articles – Page 4
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ReportsEquipment to help bakers ride the waves of demand
We look at some of the current trends making a splash in the bakery market along with the right kit to help businesses harness the tide
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FeatureTop cake trends for 2022 revealed: part 2
In part two of British Baker’s tour of the cake market, we explore customisation, celebration and health trends
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FeatureTop cake trends for 2022 revealed
Consumers want to have their on-trend cake and eat it too. Here, we explore the key trends playing out in the cake market from Instagram-worthy colours to customised creations and more
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Promotional featureLooking ahead to 2022: How the pandemic is shaping the future of food and drink
As the UK food industry approaches the final months of another extraordinary year, it’s a good time to take stock and assess the continued impact of the Covid-19 pandemic. Here, Synergy looks at the influence it believes this will have on consumer behaviour and trends leading into 2022, as well as what it could mean for the bakery market specifically.
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InterviewQ&A: Tesco dessert buyer on inspiration for Christmas range
Kirsty Preston discusses the trends that inspired Tesco’s festive range for 2021 as well as some of the NPD highlights
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FeatureSummer bakery trends: what’s hot in 2021?
Fresh and fruity flavours, eye-catching colourful creations and nostalgic picnics with a twist are among the trends taking hold of bakery this summer
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FeatureWhat are the top doughnut trends for 2021?
We explore the trends playing out in the marketplace from dessert-inspired doughnuts to inclusive options, healthier treats and more
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Promotional featureKeeping ahead of bakery colour and flavour trends, naturally
Bright colours, achieved with natural ingredients, are among the top features attracting consumers to bakery. Dawn Foods examines the latest colour and flavour trends and advises bakers on how to achieve them.
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FeatureTop bakery trends for 2021 revealed: part 3
In the third and final part of our top bakery trends for 2021 we explore the rise of longer life baked goods, sugar reduction and more
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FeatureTop bakery trends for 2021 revealed: part 2
From hygiene to reduced plastic, clean label and more. We explore the trends set to influence the bakery market in 2021
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FeatureBakers predict top products for 2021
Innovative hybrid bakes, hidden centre cakes and treats with eco-friendly credentials are among those predicted to be big this year
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FeatureTop bakery trends for 2021 revealed: part 1
From organic to eco-friendly products, clean label and nostalgic flavours, there’s no shortage of trends playing out on the bakery market. In part one of a three-part series, we explore the trends set to take hold in 2021
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OpinionHow to spot a trend from a fad in bakery
Tapping into the latest consumer trends and needs is a great way to boost business. But how do you know which trends are here to stay? Vhari Russell, founder of The Food Marketing Experts, explains
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Opinion’Baked goods using new fermentation types and live cultures could be created’
Claire Nuttall, founder of The Brand Incubator, looks at how some of the key trends in food and drink could be applied to baked goods.
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Opinion"Developing a product that reflects personal taste is in line with current trends"
Vhari Russell, founder of The Food Marketing Expert, looks at how even small bakery businesses could tap the trend for personalisation.
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Opinion‘Versatile and novel, savoury patisserie ticks many boxes’
Lydia Baines, digital & communications manager at Puratos UK, asks whether savoury patisserie is destined to be the next frontier in snacking
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Opinion‘Over a quarter who chose muffins at breakfast did so due to speed of service’
Jane Olney, commercial director at Finsbury’s Foods foodservice division Kara, looks at the key foodservice trends that are affecting the baked goods market
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Opinion"The term ‘bakery’ has changed massively in the past 25 years
Ann Wells, group marketing director at Brook Food Processing Equipment, on the changes her business has seen since it started up a quarter of a century ago
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OpinionThe F word: why bakers need to take note of fibre
Gut health is so hot right now. The trend for fermented food has got people sipping on kombucha, adding kimchi to scrambled eggs and scoffing sourdough like it’s going out of fashion.
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Opinion‘The main pitfall for the bakery sector is delivery charges and minimum order quantities’
Lucy Ingram, market analysis manager at MCA Insight,on the opportunities and challenges for bakers targeting the delivered foodservice market
