All Trends articles – Page 4
-
Promotional featureKeeping ahead of bakery colour and flavour trends, naturally
Bright colours, achieved with natural ingredients, are among the top features attracting consumers to bakery. Dawn Foods examines the latest colour and flavour trends and advises bakers on how to achieve them.
-
FeatureTop bakery trends for 2021 revealed: part 3
In the third and final part of our top bakery trends for 2021 we explore the rise of longer life baked goods, sugar reduction and more
-
FeatureTop bakery trends for 2021 revealed: part 2
From hygiene to reduced plastic, clean label and more. We explore the trends set to influence the bakery market in 2021
-
FeatureBakers predict top products for 2021
Innovative hybrid bakes, hidden centre cakes and treats with eco-friendly credentials are among those predicted to be big this year
-
FeatureTop bakery trends for 2021 revealed: part 1
From organic to eco-friendly products, clean label and nostalgic flavours, there’s no shortage of trends playing out on the bakery market. In part one of a three-part series, we explore the trends set to take hold in 2021
-
OpinionHow to spot a trend from a fad in bakery
Tapping into the latest consumer trends and needs is a great way to boost business. But how do you know which trends are here to stay? Vhari Russell, founder of The Food Marketing Experts, explains
-
Opinion’Baked goods using new fermentation types and live cultures could be created’
Claire Nuttall, founder of The Brand Incubator, looks at how some of the key trends in food and drink could be applied to baked goods.
-
Opinion"Developing a product that reflects personal taste is in line with current trends"
Vhari Russell, founder of The Food Marketing Expert, looks at how even small bakery businesses could tap the trend for personalisation.
-
Opinion‘Versatile and novel, savoury patisserie ticks many boxes’
Lydia Baines, digital & communications manager at Puratos UK, asks whether savoury patisserie is destined to be the next frontier in snacking
-
Opinion‘Over a quarter who chose muffins at breakfast did so due to speed of service’
Jane Olney, commercial director at Finsbury’s Foods foodservice division Kara, looks at the key foodservice trends that are affecting the baked goods market
-
Opinion"The term ‘bakery’ has changed massively in the past 25 years
Ann Wells, group marketing director at Brook Food Processing Equipment, on the changes her business has seen since it started up a quarter of a century ago
-
OpinionThe F word: why bakers need to take note of fibre
Gut health is so hot right now. The trend for fermented food has got people sipping on kombucha, adding kimchi to scrambled eggs and scoffing sourdough like it’s going out of fashion.
-
Opinion‘The main pitfall for the bakery sector is delivery charges and minimum order quantities’
Lucy Ingram, market analysis manager at MCA Insight,on the opportunities and challenges for bakers targeting the delivered foodservice market
-
OpinionBread and camping: PX+ Festival in a nutshell
Last weekend I camped, for the first time ever, in the name of British Baker. And, lying awake at 2am on Saturday, in a freezing cold tent in the middle of a field in Essex, it felt like a mistake.
-
Opinion‘Discovering ways to substitute egg or dairy can be a stimulating and educational mission’
Dominika Piasecka, Media officer, at The Vegan Society, on the opportunity veganism can offer the baking industry
-
Opinion“Among the quirkier, yet deliciously interesting launches was green high-fibre veg bread”
Claire Nuttall, founder of The Brand Incubator, gives an overview of the US bakery trends on show at Natural Products Expo West 2017 in Los Angeles
-
OpinionJens Cupcakery among Great Taste winners
Surrey-based bakery Jens Cupcakery has achieved a 1-star Great Taste award for its carrot mini loaf cake.
-
OpinionChoc full of ideas: Ruth Hinks interview
Ruth Hinks is the UK World Chocolate Master and entrepreneur behind the multi-award winning chocolatier and patisserie near Edinburgh, Cocoa Black. Alice Cooke caught up with her to talk all things chocolate.
-
OpinionVideo: Charlotte White talks hot cake-decorating trends
Charlotte White, founder of Restoration Cake, gave a presentation of her cake decorating skills at the recent Farm Shop and Deli Show 2016.
-
OpinionThe rise and rise of babka
This Easter’s must-have treat was babka, a traditional Eastern European cake, which has become a hit in New York, and is now gaining rapid favour in London.