All articles by Amy North – Page 4
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OpinionWhy store closures don’t spell disaster for Greggs
‘Greggs shut 56 branches amid challenging start to the year’, but the headlines aren’t all what they seem, writes British Baker editor Amy North
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NewsBuns, matcha, and iced drinks drive Q4 growth at Caffè Nero
Maritozzi and cinnamon buns, which have sold a combined 1.5m units, helped to boost sales for the coffee specialist alongside iced drinks
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NewsChocolate alternative Win-Win secures £3m funding
Funding will be used to further fuel growth in the UK with investment in people and new product lines
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NewsDawn Foods starts search for 2026 student ambassadors
Bakery ingredients manufacturer is on the hunt for ambassadors who will gain hands-on work experience with the firm, including recipe and new product development
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NewsSandwich chain Which Wich to open sites in Cardiff
Texas-based chain, which has two stores in London, has signed its first multi-unit franchise agreement with Breaking Brands Management
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NewsBakeries missing out by not using fibre claims on pack
Fibre claims have topped protein ones in new bakery launches over the past five years, but some retailers are missing out by not flagging the nutritional claims to consumers
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NewsContestants wanted for Bake Off: The Professionals 2026
Professionals with a ‘real passion for pastry’ are being urged to apply for the next series of the TV show, due to air in 2026
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NewsAnt and Dec become shareholders of frozen dough firm
Famous TV presenting duo have joined Northern Dough Co’s founders Amy and Chris Cheadle as it gears up for growth
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NewsNFDT launches training academy to ‘empower food manufacturers’
The NFDT Academy blends practical workshops, one-to-one coaching, and enhanced online support with courses including ‘Practical Baking Skills’ and ‘Train the Trainer’
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NewsWarrens Bakery upgrades offer with new artisan coffee supplier
Cardiff-based coffee firm Bridge Coffee Roasters will supply artisan coffee for Warrens’ estate of 47 UK stores
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OpinionViral M&S strawberry sandwich is a lesson in product development
Consumers are looking for something shareable and M&S is delivering it at a price point which allows for many people to get in on the conversation, says British Baker editor Amy North
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Product NewsBaker Street secures national Sainsbury’s listing for seeded rye bread
The loaf is now available in 230 of the retailer’s stores across the UK, a move which the brand describes as a “step-change” for its availability and a “strong platform for future growth”
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NewsAsda trials single serve pastry counter in 109 stores
Fixtures are being rolled out in 109 stores to sell single serve sweet and savoury pastries as well as sweet treats for under £1 per item
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NewsCo-op switches mini bakery bites packaging to cut 18 tonnes of plastic
Described as a ‘first-to-market innovation’, the convenience retailer is switching from traditional plastic tubs to a bag-in-a-box format for its mini bite bakery range
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NewsCoffee shops streamline menus to compete with food-to-go
However, the latest Menu Tracker Quarterly Download from Lumina Intelligence also highlights a steep increase in the average price of food items through this channel
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NewsMimi’s Bakehouse founder wins £100k at disabled entrepreneurs awards
Michelle Phillips, who lives with multiple sclerosis, will use the money to refurbish the business’ cafes and create products with a longer shelf life to help it access new revenue streams
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NewsDanish bakery Ole & Steen reaps rewards of refocused strategy
EBITDA rose by 25% to £4.9m while turnover also increase 5% as the firm invested in its production facility, extended its opening hours, and embraced seasonal NPD including a new range of open rye sandwiches
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Feature SynopsesSeptember 2025: Sourdough
Sourdough remains the darling of the baking industry, driving growth and interest for large and small players alike. Need proof? Just look at the success of Jason’s Sourdough. But the Geary’s brand isn’t the only one benefitting from consumer interest in sourdough.
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FeatureRising cocoa prices sees chocolate’s dominance in bakery challenged
Bakery manufacturers are increasingly turning to cocoa alternatives and replacements, as well as expanding ranges with other fillings, in a bid to keep costs in check
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Product NewsJason’s Sourdough expands range with flavoured loaves and protein rolls
A fruit loaf and olive & basil loaf have been unveiled under a new range called ‘Creations’ while seeded protein rolls have been added under the Everyday line-up