All articles by Amy North – Page 4
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NewsConsultation on combinable crops digital passport gets underway
UK Flour Millers is among the trade associations that helped develop the proposed digital passport, set to replace a system which has been in use for 30 years
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NewsGail’s and Cornish Bakery among top firms to work for in 2023
Both bakery businesses have ranked on the Best Companies list, which is based on annual engagement surveys from staff
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Product NewsFree-from bakery brand Lazy Day revamps foodservice range
New packaging, logo, and updated recipes have been rolled out across the eight-strong range of individually wrapped sweet treats
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NewsIndustry urged to support new lead baker apprenticeship
Level 3 embraces skills needed by modern-day bakers, including leadership of production areas and product development
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NewsBakery firms and retailers pledge support for Coronation Food Project
ABF, Samworth Brothers, and Warburtons are among those to join the food redistribution project, which aims to provide more support to those experiencing food insecurity
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FeatureWhat are the top bakery trends for Christmas 2023?
From the impact of a rising cost-of-living on festivities to popular flavours and formats, British Baker explores the top trends playing out on the bakery scene this Christmas
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Product NewsM&S unveils festive bakery range for Christmas 2023
A mash-up known as Trifle Caked Alaska, Cherry Stollen Croissants, and two new variations on the classic yule log are among the festive bakery items being rolled out by M&S
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NewsWarrens Bakery rolls out digital rewards app
Pasty specialist Warrens is looking to better understand its customers and keep them engaged through the app, which offers them up to £100 in savings annually
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NewsRoberts Bakery reveals shake-up at Northwich site following fire
Described as the ‘most important operational overhaul in decades’, the shake-up involves a significant rebuild of the Northwich bakeries and relocation of Little Treats
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NewsCornish Pasty Week 2024 to help children get cooking
Cornish pasty makers will donate money raised from sales during the week, which takes place from 26 February to 3 March 2024
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FeatureTop cake trends for 2024 revealed
Punchy flavours, nostalgia-inducing bakes, heavily piped icing, and seasonal twists are among the top trends expected to be seen on the cake market in 2024
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Product NewsSainsbury’s unwraps Christmas bakery range for 2023
Spruced Up Sticky Toffee Pudding, Posh Prawn Toasties, Boas of Holly, and Tipsy Toffee Caramel Pies are among the products available at Sainsbury’s this Christmas
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NewsCake Box revenue up 6% as it states ‘we haven’t increased prices’
Easing cost pressures in the first half of the financial year have allowed the egg-free cake specialist to keep prices stable during the period
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Product NewsHiggidy unveils new products and campaign for autumn 2023
Comedian and presenter Judi Love becomes the latest TV star to front a bakery brand’s campaign
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Product NewsAldi unveils bakery range for Christmas 2023
Traditional with a twist sums up Aldi’s Christmas bakery range for 2023 with crumble topped mince pies and a maple fudge pudding among the NPD
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NewsInclusivity, training, and growth: key messages from the BSB 2023 autumn conference
Growing your business was the theme of the conference which saw speakers from across the supply chain discuss how they have achieved growth in recent years
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InterviewBooths buyers reveal inspiration behind new cake range
Tradition with a twist is a key trend playing out in the new sweet treats range, which includes a Sticky Toffee Slump Cake and Hazelnut Créme Stuffed Cookie
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InterviewKrispy Kreme UK MD Jamie Dunning on spreading joy, HFSS, and the competition
As Krispy Kreme UK celebrates its 20th anniversary, Jamie Dunning discusses the future of the doughnut market, bringing joy to the nation, and what he thinks of his competitors
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InterviewWhat do students and trainees want from the baking industry?
Lucas Fussnegger, president of the Alliance for Bakery Students and Trainees, speaks with British Baker about what the industry can do to attract talent, and reveals details of the ABST’s new event
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Product NewsPuratos taps into blonde chocolate trend with new crème cake mix
Caramelised white chocolate has been gaining traction in recent years and Puratos said its new mix will help bakers tap into demand for it