All articles by Amy North – Page 9
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NewsCaffè Nero to open first-ever drive-thru in 2024
Independent coffee house has invested £1.2m in the store which will be used as a template for future drive thru stores
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NewsWholemeal debate: half and half loaves 'compliant with bread regulations'
Federation of Bakers has published an industry position statement, following legal counsel, which says manufacturers are “legally compliant” with their interpretation of the Bread & Flour Regulations 1998
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NewsZeelandia gives students a taste of industrial baking
Ingredients manufacturer is aiming to inspire the next generation of bakers while offering opportunities to students with learning difficulties
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NewsEast Midlands’ Birds Bakery debuts new green branding
New branding has been debuted at its relocated store in Ashby-de-la-Zouch featuring a spring green which is set to be rolled out across the Birds estate
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NewsDefra confirms changes to Bread & Flour Regulations
Manufacturers will have two years to transition to the new requirements, including the addition of folic acid to flour
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InterviewKluman & Balter MD discusses his plans for growth
As the ingredients wholesaler celebrates 100 years in business, managing director Lawrence Watson discusses his plans for the future and the key to success
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Product NewsDaylesford Organic recalls biscuits due to moth larvae
Rye, Spelt & Raisin Crispbreads, and savoury biscuit selections have been recalled by the organic specialists due to the possible presence of moth larvae
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NewsRegal Foods boosts portfolio with Love Handmade Cakes acquisition
Yorkshire-based cake manufacturer will join Just Desserts and more in the Regal Foods portfolio, but will continue to operate as a standalone business
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Product NewsPret unveils first full kids’ menu
Sandwiches, a toastie, a yoghurt pot, and a cucumber & hummus bowl make up the childrens’ menu, which will be initially available in 70% of Pret’s shops
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Product News10 bakery products being rolled out for Veganuary 2024
There are doughnuts galore as well as caramel cupcakes, flapjack cookies, and sandwich biscuits as bakery brands look to tap into the hype around Veganuary
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NewsCornish pasty makers to raise money for school cooking activities
Pasty makers and bakers have pledged at least £15,000 from sales of their products during Cornish Pasty Week to help children access regular cooking activities
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NewsGen Z most likely to try free-from products in 2024
More than three quarters of Gen Z consumers polled said they would try more free-from products in 2024, but there are still concerns around taste
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Product NewsThe Bread Factory and Wildfarmed team up on foodservice range
Sourdough loaves, burger buns, and dinner rolls have been created using regeneratively grown wheat flour
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NewsLesaffre UK & Ireland names Clare MacLennan as managing director
MacLennan, who has 13 years of experience in the baking and foodservice industries, is to lead Lesaffre’s mission in delivering innovative and sustainable solutions for British bakeries
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FeatureSeven things you need to know about the vegan bakery market
With the 10th anniversary of Veganuary in full swing, we take a look at how the vegan bakery market is shaping up in 2024
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Product NewsPret reveals new sandwiches and sweet treats for 2024
A vegan friendly Bánh Mì and VLT sandwich are among the new additions while Pret has also expanded its Slims sandwich range
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InterviewMark’s Cotswold Bakery on the challenges of running a rural business
From securing electricity to arranging deliveries, a rural location poses many obstacles for a business such as Mark’s Cotswold Bakery – but there are many advantages as well
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NewsKrispy Kreme to open ‘doughnut theatre’ in central London
Doughnut specialist is bringing its Hot Light concept to Oxford Street, where fans of its Original Glazed treats will be able to try them hot off the line
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Product NewsDélifrance unveils premium cinnamon and brioche buns
The ready-to-bake pastries tap into demand for indulgence and convenience
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InterviewSt Pierre Groupe reveals growth under Grupo Bimbo
A year after the business was bought by bakery giant Bimbo, the brioche specialist reveals how its new parent company is fast-tracking its growth plans