All articles by Amy North – Page 6
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NewsSilvery Tweed invests in Berwick-upon-Tweed factory
Added at the start of the company’s allergen-free seed cleaning line, the new sieve will improve standards of seed cleaning, according to the family-owned firm
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FeatureWhich trends are heating up bakery in summer 2024?
A summer of sport means there are opportunities aplenty for bakers to boost sales while the sun is (hopefully) shining. So, what trends will help keep sales hot?
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NewsCosta Coffee unveils first uplifted store in London
Coffee chain unveils revamped Tooley Street store featuring touch screen ordering systems and a range of new pastries
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NewsBaker & Baker invests £2.9m in new cookie line at the Wirral
Investment includes addition of a wire cutter, mixer, and weighing hoppers as demand from customers for American-style cookies continues to rise
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NewsGreggs to create 600 jobs with frozen production site in Derby
The site in Spondon is expected to be operational in late 2026 and will provide additional manufacturing capacity for sweet and savoury products
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NewsWarrens Bakery in ‘strong position’ after restructuring with sales up 10%
New store openings and refurbishments helped drive sales for the business which is has a growth agenda following recent restructuring
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Product NewsWall’s eyes breakfast opportunity with trio of new products
All-day breakfast scotch egg, slice, and jumbo roll have been unveiled by the savoury pastry brand as it targets on-the-go morning occasions
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Product NewsMurdoch Allan secures Morrisons listing for Dundee Roll
Family bakery secures shelf space for roll which was specially created to mark its expansion into the area
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InterviewBeyond pies: how Wrights is expanding its culinary empire
Commercial director Helen Bowyer shares Wrights’ strategy for growth in the sweet and savoury bakery markets, with support from owner Compleat
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FeatureTrifle transformation: how bakers are modernising the classic dessert
Modern flavours, new formats, and an eye to sustainability are helping to revamp the classic dessert for the next generation of fans
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Product NewsExceptional by Asda premium own-label range hits shelves
Sausage rolls and quiches are among the first wave of 70 items to be rolled out as the retailer aims to offer an elevated own-label product offering
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![DOUGHNUT WEEK (1 of 3) Burns The Bread [20]](https://d3rctclhuobtt7.cloudfront.net/Pictures/100x67/1/1/4/325114_doughnutweek1of3burnsthebread20_544278_crop.jpg)
Product NewsDecadent doughnuts: bakers unveil sweet creations for National Doughnut Week
From classic jam doughnuts to ice cream-themed delights, on-trend pistachio ones, and very lemony treats, bakers have been creating doughnuts to suit all tastes
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Product NewsWHSmith unveils ‘biggest investment’ in food in 10 years with own-label range
The Smith’s Family Kitchen brand comprises more than 30 products including sandwiches, salads, wraps, and baguettes
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FeaturePersonalisation, hybrids, and pistachio: top doughnut trends for 2024
Doughnuts are one of the most popular items in bakery right now as they offer bakers a blank canvas to play with innovative formats and flavours
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NewsGail’s Bakery to open first site in Waitrose Canary Wharf
Set to open on 6 June, the site will operate as a first-of-its-kind takeaway bakery for the brand where customers can purchase bread, baked goods, and speciality coffee
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NewsTesco trials ‘bake on the shop floor’ model for in-store bakery
Currently in operation at the Twickenham Express store, the model incorporates an oven, cooling rack, and loose product display cassettes in just over one square metre of floor space
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Product NewsGreggs reveals new menu items for summer 2024
Flatbreads stuffed with Mexican beans or pesto chicken have been added to the menu alongside a Bakewell muffin and ready-to-drink lattes
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NewsBread Ahead unveils academy designed to create ‘next generation of bakers’
Artisan bakery is on the lookout for aspiring bakers to undertake the six-month course for free
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NewsDavid Wood Baking secures credit facility to help recovery from Dudley fire
Finance will be used to help the own-label bakery manufacturer rescale its production following the total loss of its Dudley site
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Product NewsCosta unveils new menu for summer 2024
Coffee giant has added filled flatbreads, a plant-based wrap and cake, and indulgent sweet treats to its menu for the warmer months