All articles by Amy North – Page 5
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News
Committee formed to champion careers in baking industry
The goal is to maintain a healthy pipeline of talent for business of all sizes, from craft bakers through to large manufacturers, to ensure the industry thrives for generations to come
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Product News
Jason’s Sourdough ventures into food-to-go with toasties and hot rolls
The range is manufactured by Around Noon and features Jason’s Sourdough ciabattin and rolls with a variety of on-trend and classic fillings
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News
National Bakery School merges with South Bank College
The two institutions, which are part of London South Bank University, have merged in a move designed to spark creativity and drive advancements in bakery education and the wider industry
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News
Two Magpies Bakery rebrands Holt café to tap into on-the-go market
North Norfolk site has transitioned to the Mini Magpies format, focusing on baked goods and drinks for takeaway customers
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Feature
Top cake trends for 2025 revealed
Sour power, newfound nostalgia, and sweet mash-ups are among the trends tipped to come out on top in the cake market next year
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News
More than 700 Bakkavor workers in Spalding set to strike over pay
Manufacturer expresses disappointment at union workers’ decision to strike claiming the proposed pay increase was ‘well above inflation and national living wage’
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News
Revenue rises at Baker & Baker’s UK operations but profits fall in 2023
Volumes remained stable ‘demonstrating the company’s resilience’ but UK performance lags behind the wider Baker & Baker group which reported a rise in revenue and profits for 2023
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News
Birds Bakery unveils new lunch range and extended opening hours
Two thirds of the family-run bakery’s stores will now be open on Sundays as it looks to provide greater convenience for customers
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Product News
JNCK Bakery and Jake & Nayns’ join Tesco accelerator programme
Non-HFSS cookie brand and microwavable snack firm are among the 16 FMCG companies to join the programme which is focused on growth
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News
Separate food waste collections for businesses to be enforced from 2025
Businesses which have more than 10 employees, must arrange for a separate food waste collection under a new law set to come in on 31 March 2025
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Feature
Inside Lidl’s strategy for in-store bakery (and how suppliers can help)
Special guests, limited-edition doughnuts, and promotional activity have helped Lidl secure a sizeable slice of the in-store bakery market
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Feature
Bakeries should not overlook the power of street food
Street food is growing at pace in the UK and with many dishes reliant on bakery items there are plenty of opportunities for the nation’s bakers to get stuck in
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Interview
St Pierre MD Sarah Boddy: “We want to take the brand global”
Now part of bakery giant Grupo Bimbo, brioche brand St Pierre is gearing up for global expansion while also looking to make it a “household name” in the UK
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News
Food-to-go supplier Simply Lunch opens innovation centre in Croydon
The centre features a fully equipped kitchen and mock retail environment to help the food-to-go supplier keep up with evolving consumer needs
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News
Sponge secures Coeliac UK accreditation for gluten-free bakery in Norfolk
Sweet treats made by the Norfolk-based cake specialist can now bear the Crossed Grain trademark signifying to consumers that they are certified as gluten free
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Opinion
Gail’s almond croissant debate highlights disconnect between bakers and shoppers
Gail’s is in the press again due to its use of day-old pastries to make almond croissants, but the issue highlights the challenges bakers are facing in educating shoppers and demonstrating value
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Interview
Rachel Kelley on how the ‘picky tea’ is driving growth for Higgidy
CEO reveals why Higgidy is “laser focused” on snacking and regenerative agriculture, and how investment at its Shoreham-by-Sea site is helping to add value to the savoury pastry category
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News
Bakery manufacturers explain why gluten-free items cost more
A gluten-free shop costs 37% more than a standard one, new research finds, but manufacturers say comparing like-for-like is difficult due to the ingredients, processes, and volumes required
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Product News
M&S unveils new celebration cakes inspired by artisan bakeries
The cakes, available in four flavours including Pistachio & Raspberry and Brown Sugar & Salted Caramel, cost £20 each and serve 12 people
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Product News
Crosstown secures first supermarket listing with Waitrose
A five-strong range of doughnuts, created exclusively for Waitrose, will be available in a branded unit at the retailer’s John Barnes store in Finchley Road, London