All articles by Amy North – Page 3
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Product NewsGreggs unveils Christmas menu and ad starring Nigella Lawson
Food-to-go retailer partners with celebrity chef is festive advertising campaign to celebrate the return of the Festive Bake and roll out new menu items
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NewsNero Group buys Nottingham based coffee brand 200 Degrees
200 Degrees joins Caffè Nero, Coffee#1, Harris+Hoole and Aroma in The Nero Group stable but will continue to operate as a standalone business
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NewsCalls for new taxes and extension of HFSS to ‘fix broken food system’
Food, Diet and Obesity Committee demands government develops a comprehensive, integrated long-term strategy to fix the UK food system which is underpinned by a new legislative framework
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NewsTurnover and profits soar at Newport-based Brace’s Bakery
Turnover at family-run bakery is in double-digit growth despite increased competition and changing consumer habits
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NewsStrike action at Bakkavor site in Spalding enters fourth week
Around 35% of the Lincolnshire site’s workforce are taking part in the industrial action over rates of pay
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NewsThe Bread Factory kicks off ‘growing bakers’ apprenticeship programme
Bespoke 12-18-month programme aims to address the ‘critical skills shortage of artisan bakers in the UK’ with 10 new apprentices starting on their journeys this month
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NewsEPP partners with Jufeba to offer doughnut frying kit to UK market
Conventional tabletop fryers and largescale continuous frying lines are among the kit from German firm Jufeba now being offered to the UK market by EPP
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Product NewsBaking innovation: suppliers roll out raft of new ingredients
A gluten-replacer, reduced sugar cookie mix, and carbon neutral palm oil are among the latest ingredients innovation to be rolled out by suppliers to the baking industry
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NewsLovingly Artisan partners with farmers to grow rye in Cumbria
Cumbria-based bakery has partnered with farmers and grain experts to grow rye, which will be milled at its new site expected to be operational in a couple of months
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Product NewsGreggs unveils Champagne bar at Fenwick in Newcastle
The site represents the most premium Greggs ever, and will see its baked goods paired with Champagne and cocktails for a fine dining experience
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NewsHow to boost bakery sales in foodservice (without increasing costs)
Rising food prices mean consumers are eating out of home less frequently, so Délifrance has served up a series of tips and tricks to help operators boost sales and keep costs stable
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NewsStarbucks acquires franchise group 23.5 Degrees
The acquisition of its largest UK franchisee means the coffee giant now has 500 company-owned stores in operation
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NewsAustralian doughnut brand Lena Lu to open in two UK Primark stores
Visitors to Primark Lakeside and Primark Watford will be able to customise their doughnut with a choice of fillings, toppings, and flavours
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OpinionThe ultra-processed foods debate is not black & white
The UPF debate is complex, according to Mike Adams from Campden BRI who says: “It’s not UPF bad, everything else good”
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FeatureRevealed: the hottest trends in bakery for Christmas 2024
Unwrap the trends shaking up the bakery market this Christmas as bakers tap into demand for indulgent treats, oozing centres, and warming spices galore
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NewsEPP to distribute Senius tunnel ovens to UK bakery market
Equipment specialist European Process Plant is now the official distributor of Senius tunnel ovens in the UK and Ireland
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NewsCommittee formed to champion careers in baking industry
The goal is to maintain a healthy pipeline of talent for business of all sizes, from craft bakers through to large manufacturers, to ensure the industry thrives for generations to come
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Product NewsJason’s Sourdough ventures into food-to-go with toasties and hot rolls
The range is manufactured by Around Noon and features Jason’s Sourdough ciabattin and rolls with a variety of on-trend and classic fillings
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NewsNational Bakery School merges with South Bank College
The two institutions, which are part of London South Bank University, have merged in a move designed to spark creativity and drive advancements in bakery education and the wider industry
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NewsTwo Magpies Bakery rebrands Holt café to tap into on-the-go market
North Norfolk site has transitioned to the Mini Magpies format, focusing on baked goods and drinks for takeaway customers