All articles by Amy North – Page 8
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Product News
Greggs reveals new menu items for summer 2024
Flatbreads stuffed with Mexican beans or pesto chicken have been added to the menu alongside a Bakewell muffin and ready-to-drink lattes
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News
Bread Ahead unveils academy designed to create ‘next generation of bakers’
Artisan bakery is on the lookout for aspiring bakers to undertake the six-month course for free
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News
David Wood Baking secures credit facility to help recovery from Dudley fire
Finance will be used to help the own-label bakery manufacturer rescale its production following the total loss of its Dudley site
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Product News
Costa unveils new menu for summer 2024
Coffee giant has added filled flatbreads, a plant-based wrap and cake, and indulgent sweet treats to its menu for the warmer months
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News
Scottish Bakers to unveil five-year strategic roadmap at conference
Roadmap will have three clearly defined pillars – agility & collaboration, growth, and sustainability – designed to help Scottish Bakers members thrive
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News
Research project aims to make white bread healthier
UK-sourced peas, beans, and oats could be added to wheat flour to boost its nutritional value while still allowing it to create white loaves with sensory attributes consumers are used to
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News
Cumbria bakery Lovingly Artisan triumphs at Farm Shop & Deli Awards
The bakery, located in Kendal and run by husband-and-wife-team Aidan Monks and Catherine Connor, beat competition from across the UK to be named Retailer of the Year at the awards
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News
Concern over supply of UK breadmaking wheat
Unusually wet weather and high nitrogen fertiliser prices are likely to impact the quantity and quality of breadmaking wheat, according to trade body UK Flour Millers
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News
Bakery suppliers take steps to improve allergen awareness and safety
Country Choice appoints allergen awareness ambassador to help retailers improve allergen management while Bakkavor reaffirms its support of the Natasha Allergy Research Foundation
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Product News
Wildfarmed rolls out regenerative bread range into Waitrose
Featuring a disco ball and menagerie of animals on packaging, the range includes sliced loaves and sourdough made using Wildfarmed’s regenerative flour
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News
Food industry ‘must unite and self-govern’ on food waste reporting
Wonky food company founder James Eid says industry ‘must lead from the front’ and self-govern food waste reporting as it faces inaction from government
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News
Lidl beats Tesco for largest share of in-store bakery market
Reigning Bakery Retailer of the Year Lidl secured an 18.2% share of the market for the first quarter of 2024, boosted by its rotating limited-edition range of baked goods
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News
Bridor acquires sourdough specialist Pandriks
Pandriks’ brand and values will be preserved as part of the deal which will boost Bridor’s manufacturing capacity and product portfolio
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Product News
British Bakels unveils new brand identity for Renshaw following acquisition
Fondant icing and cake decoration specialist has been rebranded to ‘Renshaw by Bakels’ to set it up for a ‘strong future’ following its acquisition
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News
Cérélia loses latest appeal over its acquisition of Jus-Rol
Court of Appeal rules in favour of the Competition & Markets Authority, but UK arm of Cérélia says it plans to take appeal to the Supreme Court
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News
Greggs to trial regenerative wheat in wholemeal bread production
Trial forms part of the Greggs Pledge sustainability goals which include opening school breakfast clubs, reducing food waste and using 100% renewable energy across all operations
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Product News
Jamaican patty firm Flake Bake secures Aldi listing after triumphing on TV show
The father-and-son-run business fought off stiff competition from five other bakery firms as part of the Channel 4 series Aldi’s Next Big Thing
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Product News
Jason’s Sourdough unveils high protein loaf
The loaf, which hits shelves in Tesco later this month, boasts twice as much protein and nearly half the carbs of the brand’s White Ciabattin
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Interview
Earth & Wheat founder James Eid on three years of rescuing baked goods
James Eid shares his ambitions for Earth & Wheat and reflects on the progress made over the past three years since it was founded
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Interview
How all-female bakery The Biskery found success while putting family first
Founders Lisa Shephed and Saskia Roskam operate a business model which offers flexibility and family-first working, a notion which they believe more bakeries should embrace