All Business Profile articles
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FeatureGDR eyes Just Gluten Free growth after Covid disruption
Managing director Ronnie Stebbings discusses building the business from the concept of an egg-free loaf and his joy at winning two Baking Industry Awards
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FeatureHow Wright’s future-proofed its new £47m milling facility
A visit to GR Wright & Sons’ new mill in Harlow, Essex, provides the perfect insight into the past, present and future of milling in the UK
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FeatureInside Arôme’s new bakery in Covent Garden
After a successful pop-up in Soho, Arôme is to open its first bricks and mortar site in London’s Covent Garden serving Asian-inspired bakes with French flair
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FeatureInside Twelve Triangles' new food store in Edinburgh
Undeterred by lockdown, Twelve Triangles forged ahead with plans to open a new site on Easter Road, with a focus on sourdough and local produce
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ReportsFleming Howden: Building on trust
Two years after its acquisition by AB Mauri, Fleming Howden has its sights set firmly on the future
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FeatureBad Girl Bakery, Scotland: surviving the pandemic with cake
Bad Girl Bakery has reopened as lockdown relaxes in Scotland, but with several significant changes
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FeatureBreadalbane, Aberfeldy: how this Scottish bakery changed for the better
Breadalbane Bakery has undergone a number of transformations in recent years
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NewsBringing home the biscuits: Biscuiteers, London
With its bright white façade, hand-illustrated signage and outdoor seating area, the exterior of Biscuiteers’ new HQ stands out from the crowd, just as the concept of gifting biscuits through the post did when founder Harriet Hastings and her husband, Stevie Congdon, came up with the idea 12 years ago.
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NewsBread worthy of Walden: Mini Miss Bread, Essex
A peek inside Mini Miss Bread's craft bakery in the quaint town of Saffron Walden, where Megan Charnock and husband Jeff create sourdough loaves, cinnamon buns and salted chocolate cookies
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NewsPopping up in Hackney: Pophams Bakery, London
Pophams opened its first site in 2017 and, less than two years later, has three to its name, with the latest two opening in the same fortnight.
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NewsA bright future ahead: Orange Bakery, Watlington
It was an eventful day at Orange Bakery when British Baker visited. A queue of eager customers waited outside, the family terriers had escaped on their morning walk and, to top it all off, Environmental Health turned up for a spot inspection.
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NewsHove to Brighton, actually: Gail’s Bakery
Less than three miles from its store in Hove, the latest addition to Gail’s portfolio is nestled in Brighton’s busy North Laines area. Surrounding it are offices, local independent shops and tourist hotspots, and it’s not too far from the train station or the seafront.
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NewsPlaying the long game: Longboys
What happens when high-end patisserie meets doughnuts? You get light brioche finger doughnuts with handmade fillings, glazes and toppings that embrace seasonal fruits, fine chocolate and classic flavour combinations. That’s exactly what Longboys is bringing to the UK doughnut scene.
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NewsBig Interview: The house that Rich built
US food giant Rich Products has set out to expand its UK, Europe and Middle East presence with a major investment in a new production centre in England
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FeatureBaking to make a change: Bread & Beyond
Bread & Beyond is a bakery with a difference. Set in the scenic grounds of Prior’s Court school, from the outside it is unassuming but what happens inside is truly inspirational
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NewsCatering for all needs: AOK Kitchen & Bakery
AOK Kitchen & Bakery is the brainchild of Kelly Landesberg, who created the concept to fill what she saw as a gap for a feel-good eating environment.
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NewsHistory in the making: Flour & Spoon
There’s a real sense of homeliness when you step into Flour and Spoon’s bakery in Leigh-on-Sea, Essex.
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NewsMaking waves in Brighton: The Flour Pot Bakery
Visitors to The Flour Pot Kitchen are treated to the sights and sounds of the seaside, from crashing waves to squawking seagulls, accompanied by the smell of freshly-baked loaves, pizzas and coffee.
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NewsThe rise of Modern Baker
Modern Baker, which began life in a 500sq ft café in Oxford in 2015, has just opened a brand new R&D facility to ramp up its development of products made with natural ingredients.
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NewsIt’s a family affair: Ticklebelly Lane Bakery, Lincoln
Family matters at The Ticklebelly Lane Bakery and Tea House. And this family-run business wants its customers to feel at home in its site just off Lincoln’s High Street.