All British Baker articles in December 2018
View all stories from this issue.
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News
A merry Christmas to all British Baker readers!
The British Baker team wish our readers a happy and prosperous Christmas - and hope the new year gets off to a great start for you all.
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News
Greggs opens at two more London stations
Greggs has opened stores at London Bridge and Cannon Street train stations.
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Doughnut-bagel hybrid is launched by Deliveroo
Doughnut Time has partnered with Deliveroo for Business to create a doughnut-bagel hybrid it has dubbed as a “festive hangover aide”.
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Product News
Macphie positive despite the ‘shadow of Brexit’
Ingredients supplier Macphie has said its outlook is positive despite weakened sterling and the threat of tariffs.
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News
Review of the Year 2018: October to December
With 2019 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
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Product News
Christmas 2018: festive bakes from around the UK
School is out and offices across the country are winding down, but the nation’s bakers are still in full swing as Christmas fast approaches.
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Product News
Video: Luma Bakery creates light-up gingerbread house
Luma Bakery has created a projection-mapped gingerbread house in celebration of Christmas.
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Product News
RGF sells R&W Scott and reports £9.1m loss
Real Good Food has sold jams and preserves business R&W Scott and reported a half-year loss before tax of £9.1m.
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Immigration white paper sparks staff shortage fears
Business will face a shortage of low-skilled staff under immigration proposals announced today, industry groups have warned.
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Fears over financial burden of waste proposals
Government proposals that could see packaging producers pay the full cost of recycling will place a “considerable financial burden” on manufacturers, the Food and Drink Federation (FDF) has warned.
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Product News
Jacksons graduates make stuffing from surplus bread
Graduate trainees at William Jackson Food Group (WJFG) have developed festive stuffing using surplus Jackson’s bread.
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Product News
Former Starbucks boss joins Patisserie Holdings
Patisserie Holdings has appointed former Starbucks boss Ryhs Iley as its commercial director.
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Product News
Loch Leven’s Larder unveils bakery and tasting room
Loch Leven’s Larder has unveiled its new food hall, bakery and tasting room.
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Brook Food appoints new field sales manager
Brook Food has expanded its sales division with the appointment of Simon Lawton Hayes as field sales manager.
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Product News
Patisserie Valerie to launch customer loyalty app
Patisserie Valerie is set to launch a loyalty app that it says will enable it to better analyse customer behaviour.
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Product News
Pidy announces ‘Revamp the Vol-au-vent’ winner
Pidy has named student Chloe Hammond from Milton Keynes College as the overall winner of its ‘Revamp the Vol-au-vent’ competition.
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Product News
Unifiller Systems acquired by VMI owner Linxis Group
Depositing equipment supplier Unifiller Systems has been acquired by Linxis Group, owner of brands including VMI, Diosna and Shick Esteve.
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Packaging producers to pay full cost of recycling
Businesses and manufacturers will pay the full cost of recycling or disposal of their packaging waste under proposals unveiled by the government today (December 18).
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Product News
Grenade adds biscuits to Carb Killa range
Protein brand Grenade has added a duo of biscuits to its Carb Killa range.
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Guinness World Record for 332kg panettone
A panettone weighing more than 332kg has been awarded a Guinness World Records certificate for being the largest panettone ever.