All British Baker articles in February 2016
View all stories from this issue.
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Product NewsFirst sugar, now salt?
Starbucks, Caffé Nero and Costa pastries and sandwiches contain too much salt, according to research for The Telegraph.
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Product NewsNina Bakery launches new Sub Pita
Artisan pitta bread producer Nina Bakery released ready-baked Sub Pitas at Hotelympia in London yesterday.
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NewsApplegreen to trial Bakewell Café in the UK
Applegreen has told British Baker that it will bring the successful motorway service café concept in the UK.
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NewsMorrisons to enter supply arrangement with Amazon
Morrisons has this morning announced a new supply deal with Amazon.
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Product NewsWarburtons makes Top 25 of Sunday Times’ companies
Warburtons has been named one of the Best 25 Big companies to work for.
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Product News2017 salt targets on track
Consensus for Action on Salt & Health (CASH) has collected data on white bread brands in the UK, and Brace’s and Linwoods do not meet the 2017 max salt target.
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Product NewsPoundbakery launches Italian range
An Italian-inspired range has been launched by budget bakery chain Poundbakery.
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NewsUnderstanding shoppers is ‘key to the sugar issue’
To keep products on supermarket shelves, suppliers need to understand what shoppers think, according to Bridgethorne.
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Product NewsNew maple syrup in industry-friendly packaging
Pure Maple, the new 100% pure Grade A Canadian maple syrup, has launched a new convenient Bag in a Box specifically for the foodservice and bakery sectors.
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Product NewsSwiss rolls recalled due to undeclared milk
Two Swiss roll products have been recalled due to incorrect ingredients information.
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Product NewsEuropean sugar crisis imminent?
A sugar supply crisis in Europe is almost certain, bakers have been warned.
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Product NewsDepartment of Health disappoints campaigners over child obesity
The government’s Childhood Obesity Strategy, which may contain plans for a sugar tax, will not be released until the summer, according to the Department of Health (DoH).
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Product NewsDiabetic-friendly bread produced by Singapore scientists
A team of scientists have produced diabetic-friendly bread by adding a plant-extract which slows the rate of digestion.
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NewsChiltern bread competition
Environmental charity The Chiltern Society has begun the search for the region’s best artisan bread producers.
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Product NewsOrganic bakery sector recovering
Sales of organic bakery and cakes have improved significantly since the Soil Association’s (SA) 2015 Market Report.
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Product NewsGraze launches protein flapjack
Snacking-brand Graze has launched a high-protein flapjack to capitalise on what it sees as a trend in protein consumption.
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Product NewsNational Toast Day hailed a success
#NationalToastDay trended for hours, not only in the UK but also in America and Canada.
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NewsNew coffee shop and eatery for Blackpool
Tower Coffee Company, a new 1,500 sq ft coffee shop and eatery, will be opening in the Lancashire town of Blackpool.
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Product NewsNew gluten-free bakery for Bideford
The Instow Kitchen, a new bakery and coffee shop, is opening in north Devon, and everything is 100% gluten-free.
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Product NewsVillage Bakery in new Tesco and China deals
Welsh firm The Village Bakery is ramping up production of Welsh cakes in time for St David’s Day, after clinching two major new deals.