All Finished Goods articles – Page 46
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Product NewsBakery boost for sluggish out-of-home market
Bakery items have boosted a ‘sluggish’ out-of-home market in Great Britain with foodservice visits including a bakery product up 1.8%, according to analysts The NPD Group.
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Product NewsHolland’s adds vegetarian mince & gravy pie
Holland’s Pies has added a mince & gravy variant to its vegetarian range.
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Product NewsMrs Crimble’s unveils vegan choc macaroons
Gluten-free brand Mrs Crimble’s is set to launch a vegan version of its best-selling chocolate macaroon.
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Product NewsMorrisons launches trio of luxury doughnuts
Morrisons is tapping into the trend for premium doughnuts with a trio of ‘luxury’ NPD.
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Product NewsGriddle Pancake gains listings at Sainsbury’s
Griddle Pancake has gained listings for its range of wholegrain pancakes at Sainsbury’s stores nationwide.
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Product NewsLondon restaurant rolls out Lebanese afternoon tea
Knightsbridge restaurant Mamounia Lounge has launched a new afternoon tea inspired by Lebanese and Moroccan cuisine.
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Product NewsCrosstown teams with Inko Nito for vegan doughnut
Crosstown Doughnuts has partnered with Japanese restaurant Inko Nito on a limited-edition doughnut.
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Product NewsMorrisons unveils vegan pork pie for Christmas
Morrisons is to launch what it claims is the UK’s first supermarket vegan pork pie.
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Product NewsChristmas 2019: new wraps and sandwiches revealed
Food-to-go retailers are unveiling their festive ranges, including sandwiches, mince pies and other sweet treats.
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Product NewsFeed Me Vegan unveils gluten-free dessert duo
Feed Me Vegan has added a duo of vegan and gluten-free desserts to frozen range.
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Product NewsAllplants launches plant-based Treats desserts range
Ready meals brand Allplants has unveiled a range of desserts.
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Product NewsOn a roll: Stacey’s Bakery makes vegan market debut
Derbyshire-based Stacey’s Bakery has become the latest business to launch a vegan sausage roll.
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Product NewsPatisserie Valerie partners with Bennett for new menu
A new éclair, frosted berry French toast and croque monsieur are among the creations in Patisserie Valerie’s autumn/winter menu.
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Product NewsGBBO’s Kim-Joy creates mince pie bao for Amazon
Great British Bake Off finalist Kim-Joy Hewlett has teamed up with one of London’s oldest butchers’ shops to create a mince pie bao bun.
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Product NewsHow Chinatown is changing the UK bakery scene
Think of London’s Chinatown and you probably think of the red and green arches that signify its borders, rows of ducks hanging in windows and an array of delicious Chinese restaurants.
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Product NewsCountry Choice adds vegan sausage roll to its line-up
In-store bakery and foodservice supplier Country Choice has become the latest business to add a vegan sausage roll to its range.
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Product NewsNew York Bakery Co unveils gluten-free bagels
New York Bakery Co is entering the free-from market for the first time with a duo of gluten-free bagels.
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Product NewsStacey’s Bakery hoping to sell 10,000th Thor cake
Stacey’s Bakery is bringing back its traditional Thor Cake in the run-up to Bonfire Night and is hoping to reach its 10,000th sale.
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Product NewsGinsters pairs with Tribute Ale for Steak & Ale Pasty
Ginsters of Cornwall has teamed up with fellow Cornish brand Tribute Ale to create a steak & ale filled pasty.
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Promotional featureBakers, it’s time to stir up your hot chocolate!
Hot chocolate might be viewed as a seasonal drink, but independent research shows it’s the second most popular hot beverage to buy out of home – beating tea!1 Here, Zareen Deboo, Foodservice Channel Operators Manager, Ferrero UK & Ireland, shows you how to make the most of your hot chocolate offering all year round.