All Finished Goods articles – Page 44
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Product NewsOast to Host launches new gluten-free flour range
Kent-based Oast to Host is rolling out a new gluten-free flour range.
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Product NewsLe Pain Quotidien uses app to save 6,000 meals
Bakery and restaurant chain Le Pain Quotidien has saved 6,000 meals from going to waste in the first six months of its partnership with app Too Good To Go.
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Product NewsGreggs to open concessions in five Asda stores
Asda will become the first UK supermarket to open Greggs concessions in its stores next month, after announcing a partnership with the bakery giant.
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Product NewsValentine’s bakery items from doughnuts to cookies
With Valentine’s Day just around the corner, bakeries, retailers and supermarkets are rolling out personalised NPD to make romantic couples feel special.
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Product NewsVegan wrap and sandwich sales soar at Tesco
Plant-based sandwiches and wraps were the big winners during Veganuary 2020, according to Tesco.
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Product NewsGrupo Bimbo starts major push into UK bakery market
Grupo Bimbo, the world’s largest bakery business, has revealed big plans for expansion into the UK.
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Product NewsBaileys unveils top dessert and treat trends for 2020
Blue-coloured treats, cake pops and interactive puddings are among the top dessert trends for 2020, according to a report released by alcohol brand Baileys.
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Product NewsPladis unveils marmalade on toast digestive biscuit
Pladis is launching three limited-edition McVitie’s chocolate digestives flavours to mark its Olympic sponsorship.
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Product NewsSourdough loaves feature in Waitrose TV campaign
Waitrose & Partners has rolled out a new TV campaign featuring sourdough loaves.
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Product NewsStarbucks rolls out cookie for transgender charity
Starbucks has launched a limited-edition cookie with transgender charity Mermaids.
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Product NewsDeli Kitchen extends range with brioche-style wraps
Signature Flatbreads brand Deli Kitchen has rolled out new savoury and sweet brioche-style wraps.
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Product NewsWall’s Pastry launches first chicken roll snacking range
Wall’s Pastry has rolled out two chicken rolls as a healthier alternative to the traditional sausage roll.
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Product NewsPaul UK raises £23,000 for Australian bushfire charity
French bakery and patisserie chain Paul UK has raised £23,000 for charity Wires (Australian Wildlife Rescue Organisation).
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Product NewsBen & Jerry’s rolls out new cookie dough chunks
Ice cream brand Ben & Jerry’s has launched Fairtrade Chocolate Chip Cookie Dough Chunks.
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Product NewsRoberts makes hot cross buns from surplus bread
Roberts Bakery is rolling out luxury hot cross buns in Tesco that are made using white loaves that would have otherwise gone to waste.
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Product NewsSpar extends speciality range with new breads
Spar is aiming to tap demand for wholemeal by adding new speciality breads to its own-label range.
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Product NewsJacksons adds tea-infused hot cross buns to line-up
Jacksons of Yorkshire has added premium hot cross buns to its product range.
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Product NewsValentine’s Day: bakery items to make hearts flutter
Valentine’s Day is fast approaching, and the nation’s bakers, retailers and manufacturers have whipped up a host of NPD to meet the demands of lovestruck consumers.
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Product NewsBarry Callebaut rolls out dairy-free milk chocolate
Chocolate manufacturer Barry Callebaut has launched a 100% dairy-free chocolate as part of its plant-based range.
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Product NewsCharlie Bigham’s rolls out first pudding range
Premium ready-meal brand Charlie Bigham’s has unveiled its first-ever range of ready-to-bake puddings, called Proper Puds.