All Finished Goods articles – Page 41
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Product NewsPret converts two former Eat stores to Veggie format
Pret A Manger is set to open two new Veggie Pret stores today (12 March).
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Product NewsDélifrance reveals breakfast mini pastry range
Bakery supplier Délifrance has unveiled a Viennoiserie assortment for hotel and café menus.
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Product NewsGeary’s Bakery unveils first branded loaves in M&S
Sourdough culture is used to create the three different variants – White Ciabattin, Grains & Seeds Ciabattin, and Craft Beer Ciabattin using Vixen Copper Ale from Charnwood Brewery.
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Product NewsSt Pierre rolls out caramel and chocolate waffle
Baked goods supplier St Pierre Groupe has launched a caramel and chocolate waffle to tap demand for indulgent treats.
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Product NewsUpfield creates Flora plant-based cream alternative
Upfield Professional is launching a plant-based dairy cream alternative under its Flora brand.
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Product NewsBridor launches dark rye loaf in world bread drive
A Scandinavia-inspired traditional dark rye bread has been developed by Bridor.
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Product NewsCosta Coffee unveils Rolo muffin for spring menu
Costa Coffee has launched a limited-edition chocolate and caramel Rolo muffin as part of its March menu.
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Product NewsM&S unveils yum yum and doughnut hybrid ’yumnut’
Marks & Spencer is looking to give cronut creator Dominique Ansel a run for his money with its latest doughnut hybrid – the yumnut.
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Product NewsPhat Pasty Co wins Cornish Pasty Company award
Phat Pasty Co has won the Cornish Pasty Company category at this year’s World Pasty Championships.
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Product NewsSweet as pie: Highlights from British Pie Week 2020
Pie restaurants and manufacturers across the country are in the midst of their annual celebrations in the name of British Pie Week.
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Product NewsThe Apprentice winner rolls out vegan bakery range
Carina Lepore of Dough Bakehouse, winner of last year’s The Apprentice, has launched a vegan range.
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Product NewsPidy unveils vegan fluted shortcrust pastry case
Pastry supplier Pidy has launched a vegan shortcrust pastry case to tap the trend for plant-based eating.
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Product NewsMarks & Spencer to launch Marmite and cheese twists
Marmite has teamed up with Marks & Spencer to roll out a range of baked and chilled products.
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Product NewsReal Bread Week: how did Britain’s bakers celebrate?
Real Bread Week, the week-long celebration of additive-free loaves and the people who make them, took place last week.
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Product NewsBBF and Waitrose roll out four celebration cakes
Blackburn-based cake manufacturer BBF has teamed up with Waitrose & Partners to launch four celebration cakes.
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Product NewsRosalind Miller launches white wedding collection
Cake design studio Rosalind Miller Cakes has rolled out a white wedding collection.
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Product NewsHovis extends range with sourdough English muffins
Hovis has unveiled a duo of English muffins as it looks to tap into the premium bakery category.
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Product NewsNew shops and ‘real bread’ boost Two Magpies sales
Two Magpies Bakeries has seen sales soar over the past 16 months thanks to increased consumer interest in ‘real bread’ and the opening of three new sites.
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Product NewsWarburtons and Toast Ale use wonky crumpets in beer
Warburtons has teamed up with Toast Ale to create a beer made from surplus crumpets.
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Product NewsGoodfella’s extends range with cheeseburger pizza
Frozen pizza brand Goodfella’s is set to launch a takeaway cheeseburger pizza.