All Foodservice articles – Page 22
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NewsDawn, Macphie and Henley Bridge debut new bakery ingredients
There’s a whole host of new launches for professional bakers and dessert markers from plant-based cream to a coffee-inspired fudge icing, chocolate decorations and more
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NewsPret to pilot shops in MFG petrol stations
The business is taking its first foray into forecourts as part of its transformation plan just weeks after it revealed a trial with Tesco stores
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InterviewBSA director Jim Winship on Covid, delivery and Natasha’s Law
In celebration of British Sandwich Week, we talk to British Sandwich & Food to Go Association director Jim Winship about the challenges and opportunities facing the market
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NewsWhich coffee shops and bakeries are serving customers indoors?
As of Monday 17 May, hospitality venues could serve people indoors. So which coffee shops and bakeries are doing so and what extra measures are they taking to ensure safety?
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NewsNew bakeries to open in London and Cardiff
A gourmet pastry and chocolate counter in Harrods and a café on Cardiff’s coastline are among the latest openings on the UK bakery scene
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NewsNew bakery lines from Bakkavor, Bridor and Lantmännen
Bakery brands are ramping up the NPD ahead of picnic season with new launches including retro-themed eclairs, cinnamon swirls and Danish pastries
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NewsBakery Market Report 2021 reveals impact of Covid
The free report outlines the key changes in the out of home bakery market as well as offering a detailed list of the top 75 companies in that space
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InterviewHow can bakeries and cafes make the most of outdoor seating?
Since lockdown restrictions eased on 12 April the nation has acclimatised to outdoor dining, regardless of weather. So, what can businesses do to capitalise on this safely?
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AnalysisWhich coffee shops and bakeries have opened outdoor seating?
As of Monday 12 April, hospitality venues could serve people outdoors. So which coffee shops and bakeries are doing so and what extra measures are they taking to ensure safety?
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NewsScotland’s takeaway delay a ‘bitter blow’ for bakers
Bakers in Scotland have reacted at dismay to the government’s plan to ease takeaway restrictions from 26 April despite non-essential services re-opening at the start of the month
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NewsAryzta Europe revenue falls 22% due to Covid restrictions
The frozen bakery specialist said revenue and EBITDA ‘ahead of expectations’ thanks to a simplification of its business model which has seen it secure a sale of the North American businesses
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InterviewPie trends 2021: from vegan to food-to-go
The vegan trend shows no sign of slowing down in the pie category but there’s also room for growth in lunchtime occasions, according to some of the UK’s major pie players
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NewsBranded coffee shops take 40% sales hit from Covid-19
The World Coffee Portal’s Project Café UK 2021 report says the segment is now down to 2013 levels with £2bn wiped from its market value
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NewsFinsbury Food Group optimistic despite revenue fall
Pre-tax profits were also down in the six months to 26 December 2020 but the group is confident it will bounce back as restrictions ease
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NewsBako reports 12% annual rise in Select range sales
The bakery ingredients wholesaler says the figure shows the independent bakery sector is buoyant despite the pandemic
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NewsSSP shares dip as it ‘evaluates funding options’
Shares at Upper Crust owner SSP dipped after it said it was evaluating a range of funding options in response to press speculation about a possible equity raise
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NewsCountry Choice unveils pizza foodservice concept
The package for retailers includes bases and toppings as well as baking, serving and marketing options
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NewsBakeries ramp up food donations as lockdown continues
Hovis, Stacey’s Bakery and Calvin’s Free From Foods are among the bakery businesses donating food to their local communities
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NewsWrights Food Group appoints Ian Dobbie as MD
Dobbie will work alongside chairman Peter Wright to develop more foodservice and retail partnerships
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NewsOut of Home Business of the Year 2020
New to the Baking Industry Awards 2020, this category explores all aspects of the out of home market, including customer experience, how baked goods are merchandised and innovation