All Foodservice articles – Page 22
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NewsGreencore turnover down 60% as food-to-go crashes
Turnover at Greencore is currently down 60% year on year following the slump in the food-to-go market.
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NewsHow has Covid-19 outbreak impacted your business?
In the past two months, bakery businesses and their suppliers have been through greater upheaval than at any time since World War II.
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NewsKrispy Kreme to offer free doughnuts for neighbours
Krispy Kreme is giving free doughnuts for customers to gift to neighbours and local key workers for Do Something Good for your Neighbour Day on 16 May.
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NewsTwo Magpies marks 2000th click-and-collect customer
Suffolk-based Two Magpies Bakery has served its 2000th click-and-collect customer.
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NewsCovid-19: Which bakeries and cafés have reopened?
Britain’s retail bakery and café market is returning to life, with a growing number of businesses reopening sites.
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Product NewsDelice de France teams with Toastyfresh for deliveries
Panini supplier Toastyfresh has teamed up with Delice de France to launch a frozen home delivery service.
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NewsNewlands Bakery rolls out collection and delivery
Glasgow-based Newlands Bakery has launched home delivery and collection services.
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Product NewsMorrisons launches VE Day afternoon tea boxes
Morrisons has launched afternoon tea boxes for two to celebrate Victory in Europe (VE) Day on 8 May.
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NewsLantmännen foodservice brand makes retail debut
Lantmännen Unibake has taken its Americana foodservice brand into the retail market for the first time.
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NewsSt Pierre appoints three commercial managers
Manchester-based St Pierre Groupe has appointed three managers to its commercial and category insight teams.
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NewsThe Bread Factory sales chief joins Carr’s Flour
Former The Bread Factory sales manager Miguel Da Riberia has joined Carr’s Flour.
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NewsBarnett’s rolls out delivery service amid Covid-19
Scottish business Barnett’s Bakery has launched a delivery service and ‘bake off’ competition to help its local community.
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Product NewsOggs to target trade with plant-based egg alternative
Vegan foods supplier Oggs is preparing to roll out a plant-based egg alternative for the foodservice industry and food manufacturers.
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ReportsDownload your copy of the Bakery Market Report 2020
Whether you supply bakers or operate a bakery business of your own, British Baker’s Bakery Market Report is essential reading.
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NewsPieminister rolls out street delivery initiative for NHS
Pieminister has rolled out a delivery initiative to raise funds for NHS Charities Together amid the coronavirus pandemic.
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NewsPret calls back employees to reopen further 20 shops
Pret is reopening another 20 of its sites for takeaways and delivery.
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NewsChef bakes to raise money for charity in Sedbergh
Award-winning chef Nina Matsunaga has turned to baking to raise funds and support those in need during the Covid-19 outbreak.
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NewsGreggs looking at ways to reopen some of its stores
Greggs is set to conduct trials with volunteers to determine how it can safely reopen its shops.
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NewsJanes Pantry rolls out home delivery service
Gloucestershire-based Janes Pantry has launched a home delivery service amid the coronavirus outbreak.
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NewsBakeries continue support and donations to NHS staff
Bakers across the nation are supporting hardworking NHS heroes by donating baked goods and meals, as well as taking part in the Clap for Carers campaign. Here are a few examples of how the baking industry is showing support for the country’s healthcare workers.
