All Foodservice articles – Page 22
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Coronavirus: British Baker is here to help the industry
For more than 100 years, British Baker has worked alongside the baking industry, sharing business-essential information in even the most difficult of times.
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How are biggest café chains responding to coronavirus?
Britain’s biggest café chains are making major changes to their operations in the face of the coronavirus pandemic.
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Sandwich industry aims to boost packaging recycling
Producers, retailers and packaging experts are to look at ways of improving the recyclability of sandwich packs.
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Fast food and supermarkets hit coffee shop sales growth
Coffee shop sales growth has slowed as they continue to face pressure from non-specialist retailers.
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Central Foods takes over distribution of Frank Dale
Frozen food distributor Central Foods has taken over distribution of premium buffet food brand Frank Dale.
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Patisserie Valerie is merged with Bakers & Baristas
Causeway Capital, which acquired Patisserie Valerie last year, has merged the chain with its Bakers & Baristas business.
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Monty’s Bakehouse bought by Asian catering firm SATS
Surrey-based Monty’s Bakehouse has been acquired by leading Asian foodservice supplier SATS.
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Brioche Pasquier appoints foodservice sales manager
French patisserie manufacturer Brioche Pasquier has named Matthew Grenter as its new foodservice sales manager.
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Bakery goes greener with new electric delivery bikes
Newcastle upon Tyne-based Pink Lane Bakery is switching its delivery service from a diesel van to a zero-emission bike.
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Why the food-to-go boom may be bad news for retail
One in 10 shoppers have said they are spending less on food to prepare and eat at home because they are splashing out on food-to-go instead.
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Warburtons acquires three Renault delivery trucks
Bolton-based Warburtons has acquired its first range of Renault trucks to deliver baked goods.
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Greencore Q1 food-to-go revenue rises 3% to £240m
Food-to-go sales have continued to grow at Greencore, although overall performance has been dented by other parts of the business.
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How grown-up flavours and delivery will shape bakery
Grown-up flavours and home delivery are among the trends set to shape the bakery market in 2020.
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Funnybones Foodservice unveils savoury churros
Hertfordshire-based Funnybones Foodservice has launched savoury churros.
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Planet Doughnut expands into shopping centre site
Planet Doughnut has opened a new retail site and revealed ambitions to grow its reach further afield.
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Tipiak rolls out bite-sized foodservice canapés
France-based Tipiak Traiteur Pâtissier has unveiled a selection of bite-sized canapés for the UK foodservice market.
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Bakkavor defies weak UK confidence to grow sales
Fresh food supplier Bakkavor Group has reported an uplift in sales despite a drop in underlying volume growth in the UK.
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Greggs partners with Just Eat for nationwide delivery
Greggs has entered into an exclusive deal with Just Eat as it looks to expand its delivery operation across the UK.
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Sharp slowdown in branded coffee shop growth
Brexit uncertainty and tough high street trading have taken their toll on branded coffee shop openings, according to a new study.
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Warrens Bakery to focus on growth after agreeing CVA
Crisis-hit bakery business Warrens has agreed a Company Voluntary Arrangement (CVA) with its suppliers and landlords.