All Ingredients articles – Page 7
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Product NewsInclusions supplier Nimbus acquired by Meadow Foods
Dairy-based ingredients business Meadow Foods has acquired inclusions, decorations and toppings supplier Nimbus Foods.
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Product News
Barry Callebaut launches 100% cacaofruit chocolate
Barry Callebaut has launched a new chocolate as part of its Cacaofruit Experience range of products.
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Product News
Cake Craft World Limited acquired by Dr Oetker
Dr Oetker has acquired cake decoration and sugarcraft supplies business Cake Craft World Limited.
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Product News
Waitrose unveils premium pizzas in own-label revamp
Waitrose & Partners is rolling out new pizzas featuring on-trend ingredients such as ‘nduja and burrata as part of a shake-up of its premium own-label line-up.
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Product News
McDonald’s NPD features naan bread and BBQ buns
McDonald’s has unveiled a chicken burger between two naan breads as part of its latest Great Tastes of the World line-up.
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Product News
Fall in sugar levels in cakes, biscuits and morning goods
Suppliers have reduced the average sugar content across many baked goods categories, according to new figures from government agency Public Health England (PHE).
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Product News
FSA acts on food allergies following Byron death
Action to help protect consumers with food allergies and intolerances have been announced by the Food Standards Agency.
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Promotional feature
Versatile vanilla: harnessing the world’s oldest flavour
Hugh Evans, Marketing Manager Europe and Asia at Synergy Flavours explains why vanilla’s complexity keeps bakers coming back for more
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Product News
Current wheat crop set to be the largest in four years
The current wheat crop is set to be a big improvement on last year – and potentially the largest since 2015.
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Product News
Puratos rolls out new filling and crème cake combos
Ingredients supplier Puratos UK has launched two complementary cake mix and filling combinations.
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Promotional feature
Bakery flavours: what’s making taste buds tingle?
The baking industry sees many flavour trends through the years. Some stay popular over time, such as salted caramel, while others quickly come and go as tastes and trends change. So, what’s popular with consumers and what’s new on the horizon?
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Product News
Embrace the grain: lessons from PX+ Festival 2019
It’s time to hop on the grain train. That was the overriding message from PX+ Festival last month.
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Product News
Vegan bakery ingredients in drugs mix-up at Gatwick
Twenty-five bags of ingredients belonging to a vegan bakery were investigated by the British Transport Police (BTP) yesterday at Gatwick Airport.
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Product News
Dr Oetker launches new TV campaign for GBBO return
Dr Oetker has launched a new television campaign to coincide with the latest series of The Great British Bake Off.
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Product News
Study calls for mandatory vitamin D flour fortification
Fortifying flour with vitamin D would save the UK £65m a year, according to a new study.
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Product News
Gluten-free chapati flour launched by Eurostar
Eurostar Commodities has expanded its line-up with gluten-free chapati flours.
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Product News
Ulrick & Short launches organic ingredient range
Ingredients manufacturer Ulrick & Short has launched a range of organic functional proteins and starches for bakery.
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Product News
Revealed: bakery trends shaping the market in 2019
Craft, freshness and the story behind bread and other baked goods are three of the biggest trends affecting bakery right now, according to supplier Puratos.
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Product News
Ancient grains flours range expanded by Craggs & Co
Craggs & Co has expanded its range of ancient grains with the addition of einkorn, emmer and rye.
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Product News
Dawn Foods taps savoury trend with new muffin mix
Dawn Foods is tapping demand for savoury versions of sweet treats with a new muffin mix.
