All Ingredients articles – Page 5
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FeatureRevealed: the hottest trends in bakery for Christmas 2024
Unwrap the trends shaking up the bakery market this Christmas as bakers tap into demand for indulgent treats, oozing centres, and warming spices galore
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NewsInflation pushes CSM Ingredients UK into the red despite 2023 sales growth
Bakery supplier posts improved revenue of £54.2m although increases in materials and energy prices results in a pre-tax loss of £1.4m last year
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Promotional featureNavigating the new world of ESG in the baking industry
As consumers grow more concerned about sustainability, environmental impact, and social responsibility, industries everywhere, including bakeries, are feeling the pressure to align with stricter environmental, social, and governance (ESG) standards.
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Promotional featureAll treats and no tricks for a profitable Halloween
With Halloween spending in the UK reaching over £1bn last year, this spooky time provides plenty of opportunities for bakers to tap into the demand for lower-cost treats as Dawn Foods reveals.
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NewsBakery manufacturers explain why gluten-free items cost more
A gluten-free shop costs 37% more than a standard one, new research finds, but manufacturers say comparing like-for-like is difficult due to the ingredients, processes, and volumes required
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NewsAB Mauri UK&I acquires bakery mix supplier Romix Foods
The ABF subsidiary adds to its portfolio of bakery ingredients specialists with the Leigh-based business, which will continue to be run by its existing management team
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Promotional featureEmbracing sodium reduction in bakeries: the role of salt blends
In an era where health consciousness drives consumer behaviour, bakeries are under increasing pressure to offer products that not only satisfy the palate but also promote better health. And reducing sodium is one challenge that can be overcome easily and confidently, says Peacock Salt.
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FeatureHow one baker is being impacted by soaring chocolate prices
Vegan brownie supplier Cake or Death is looking to transform its operations after the price of chocolate more than doubled in six months
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NewsR&W Scott now operating under an Employee Ownership Trust
New structure will safeguard employment and deliver sustainable growth, said the ingredients supplier
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FeatureHow to navigate breadmaking wheat supply challenges in 2024
What is behind the UK wheat market’s volatility, what should bakers consider when sourcing flour from abroad, and how can technology play a part in alleviating challenges?
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NewsSilvery Tweed invests in Berwick-upon-Tweed factory
Added at the start of the company’s allergen-free seed cleaning line, the new sieve will improve standards of seed cleaning, according to the family-owned firm
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NewsExperts call for extension of sugar tax to cakes and biscuits
Success of the Soft Drinks Industry Levy highlighted in latest WHO bulletin with recommendations for mandatory sugar reduction targets in high-sugar food categories
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Promotional featurePractical steps to maximise sweet bakery sales
With the challenges of the current financial climate, bakers need to minimise production costs while maximising sales. Here, Dawn provides some practical tips on how to achieve this with clever use of sweet bakery ingredients.
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NewsBaker & Baker and Premier Foods among firms to announce new appointments
Experienced professionals are assuming roles including COO, non-executive director, technical manager, and head of innovation & training
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FeatureGluten-free bakery: how are the major players grasping the growth opportunity?
Technical advances in gluten-free bakery mean core and casual consumers are flocking to the category, so how are the market’s major players taking advantage of this?
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Promotional featureHow bakery technology and regulations will impact future NPD
Digital revolution and regulatory frameworks are transforming the baking industry – and bakery businesses need to get on board if they are to implement successful, efficient and compliant NPD in the future, says TraceGains.
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NewsSpecialist flavour supplier I.T.S expands with new innovation facility
Berkshire-based firm has acquired a second site to house new state-of-the-art flavour creation laboratories, helping it develop new ingredients and increase production
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NewsOggs exceeds £450k crowdfunding target
Plant-based bakery brand sees investors flock to support its mission of reducing eggs from the food chain and scope 3 emissions from the supply chain
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NewsClean label climbs priority list for food manufacturers, research finds
Study from ingredients supplier Ingredion finds an increasing number of food and drinks manufacturers in Europe are implementing clean label strategies
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NewsBako acquires Northern Irish ingredients manufacturer Finlay’s Foods
The deal is set to open up new markets in Northern Ireland and beyond for the bakery supplier, which is marking its 60th anniversary this year