All Ingredients articles – Page 52
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Product NewsWHO takes aim at sugar
Sugary food consumption should be discouraged, according to anti-diabetes recommendations issued by the World Health Organization (WHO).
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Product NewsPidy’s gluten-free range wins award
Pidy, the ready-to-fill pastry specialist, has won an award for its recently launched gluten-free range.
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Product NewsCallebaut issues ‘solid’ half-year results
Chocolate and cocoa manufacturer The Barry Callebaut Group is buoyant, despite the impact of a strong Swiss franc and a weak cocoa products market, leading to a slump in net profits.
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Product NewsPie company to launch new range
Doncaster-based The Topping Pie Company is to launch a new range this month.
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Product NewsAHDB International Baking Workshop
AHDB is staging an International Baking Workshop, taking place from 12-14 April, to showcase the export potential of British milling wheat to international buyers.
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Product NewsSunblest voted tastiest veda in Northern Ireland
Veda (an Irish version of malt loaf) is big business on the Emerald Isle, and now Sunblest, owned by Allied Bakeries, has been voted Northern Ireland’s tastiest.
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Product NewsBakers advised to secure dairy supplies
Bakers have been warned to lock in their dairy commodity prices, which are at a 10-year low.
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Product NewsNew gin-flavoured fudge from Cornish producers
Artisan confectioner Buttermilk, and Cornish spirits producer Southwestern Distillery, have collaborated to produce Tarquin’s Gin, pastis and vanilla -flavoured fudge.
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Product NewsIngredients company changes name
Adams Food Ingredients has changed its name to Ornua Nutrition Ingredients.
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Product NewsNew gluten-free muffins for Flower & White
Shrewsbury-based Flower & White has created a range of gluten-free muffins for the foodservice sector.
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Product NewsSquare Pie to launch in Sainsbury’s
Premium pie restaurant chain Square Pie is launching the UK’s first gourmet pie into the freezer in Sainsbury’s from 4 April.
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Product NewsCarritech Research launches crowdfunding campaign
Belfast-based food technology company Carritech Research aims to raise £350,000 through a crowdfunding campaign for the commercial development of ColdBake.
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Product NewsDawn’s new icing flavours
Dawn Foods has added chocolate and caramel flavours to its four-strong Glossy Icings collection.
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Product NewsThe government will fight legal challenges to sugar tax
Chancellor George Osborne says “bring it on” to the threat of legal action from drinks firms.
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Product NewsNew roll for Speciality Breads
Speciality Breads, the Margate-based wholesale bakery, has added to its growing selection of artisan rolls with a new sourdough & onion roll.
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Product NewsTop ten hot cross buns
No Easter would be complete without them – now Cambridge Market Research has published the results of a consumer blind taste test to see which hot cross bun is best.
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Product NewsFDF calls for salt reduction measures
The Food and Drink Federation (FDF) has highlighted three key measures it says would drive down salt consumption in the UK.
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Product NewsSugar tax: Action on Sugar says bakery could be next
Industry experts have said that the sugar tax on soft drinks is “a slippery slope”, and the bakery industry could be next.
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OpinionThe rise and rise of babka
This Easter’s must-have treat was babka, a traditional Eastern European cake, which has become a hit in New York, and is now gaining rapid favour in London.
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Product NewsPHE says UK salt intake has stayed the same
The UK is consuming the same amount of salt as it was three years ago, despite numerous campaigns, according to Public Health England (PHE).