All Ingredients articles – Page 52
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Product NewsBexhill Farm Kitchen scoops hat-trick in Britain’s Best Loaf
Lee Smith, co-owner of Bexhill Farm Kitchen, has won Britain’s Best Loaf for the third time with a white tin loaf.
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Product NewsTopping to present Queen with birthday pie
Yorkshire family bakery The Topping Pie Company has baked a Queen’s Pie, which will be delivered to Her Majesty on 20 April.
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Product NewsCake fit for the Queen
Reigning Great British Bake Off champion Nadiya Hussain has revealed that she is to bake the Queen’s 90th birthday cake.
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Product NewsHere’s a Titanic cake
The Belfast Baking Company recently created a 6ft cake model of the RMS Titanic for the 104th anniversary of its sinking.
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Product NewsGinsters revamps slices
Cornwall-based pasty producer Ginsters is revamping its slices range with improved recipes and updated packaging.
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Product News10 things to do at next week’s exhibitions
Next week British Baker is exhibiting at Farm Shop & Deli Show and here is our guide of what you should do while visiting it, Foodex and Food & Drink Expo.
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Product NewsNew sugar research says it’s addictive
Sugar might be addictive in a similar way to cocaine and tobacco, according to researchers.
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Product NewsWarburtons says baking industry doesn’t get enough credit
Warburtons’ chairman Jonathan Warburton has said that the baking industry doesn’t get enough credit for its work on reducing salt levels.
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Product NewsSIN boosts sales with new website
Gluten-free baker SIN has launched a new website, and has been nominated for an award for the design.
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Product NewsCarr’s Group ekes out profit rise despite fall in revenue
Carr’s Group has reported a small 0.5% rise in operating profit to £9.6m for the six months ended 27 February 2016, despite a 9.4% plunge in revenue to £189.1m.
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Product NewsGluten sensitivity is a growing problem
A leading consultant has suggested that the UK might be suffering from gluten overload.
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Product NewsABF acquires majority Illovo stake for £262m
Kingsmill owner Associated British Foods (ABF) is to spend £262m to buy up the remaining stake in Illovo Sugar.
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Product NewsAlmondy launches lactose-free cake
Almondy, the Swedish gluten-free bakery, has launched a lactose-free chocolate and almond cake.
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Product NewsBaker & Spice launches first gluten-free range
Patisserie Holdings-owned Baker & Spice will launch its own gluten-free range this week, and has grand expansion plans.
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Product NewsNew Cadbury Cookies
Burton’s Biscuits will introduce Cadbury Cookies this month, the first premium biscuit range from the chocolate producer.
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Product NewsWHO takes aim at sugar
Sugary food consumption should be discouraged, according to anti-diabetes recommendations issued by the World Health Organization (WHO).
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Product NewsPidy’s gluten-free range wins award
Pidy, the ready-to-fill pastry specialist, has won an award for its recently launched gluten-free range.
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Product NewsCallebaut issues ‘solid’ half-year results
Chocolate and cocoa manufacturer The Barry Callebaut Group is buoyant, despite the impact of a strong Swiss franc and a weak cocoa products market, leading to a slump in net profits.
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Product NewsPie company to launch new range
Doncaster-based The Topping Pie Company is to launch a new range this month.
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Product NewsAHDB International Baking Workshop
AHDB is staging an International Baking Workshop, taking place from 12-14 April, to showcase the export potential of British milling wheat to international buyers.