All Ingredients articles – Page 52
-
Product NewsKudos Blends presented with The Queen’s Award for Enterprise
Ingredients supplier Kudos Blends has been awarded The Queen’s Award for Enterprise 2016 in the international trade category.
-
Product NewsButter alternative launched for baking industry
The London-based Carotino Group has launched a new bakery product called Baker’s Friend, which tastes and bakes just like real butter, but is healthier and up to half the price.
-
Product NewsBridor launches new bread collection
The new So Soft bread collection from French bakery specialist Bridor is being marketed as somewhere between a baguette and a roll.
-
Product NewsNew investment for Thomas J Fudge’s
After 100 years of family ownership, Dorset-based Thomas J Fudge’s has secured investment from mid-market private equity business Livingbridge.
-
Product NewsGALLERY: See all the winners at Britain’s Best Loaf 2016
All the winners and highly commended entries at this year’s Britain’s Best Loaf, which took place at the Farm Shop & Deli Show.
-
Product News60% of consumers want sugar tax
The Grocer’s Bridgethorne Shopper Index has shown that 60% of consumers are in favour of a sugar tax.
-
Product NewsABF profits up despite “challenges” in bakery
Kingsmill owner Associated British Foods (ABF) has seen grocery profits rise, despite a fall in sales and “challenges” within the UK bakery market.
-
Product NewsIrish ingredients firm gets new accreditation
Lisburn-based Andrew Ingredients has achieved the BRC Global Standard for Storage and Distribution.
-
Product NewsBexhill Farm Kitchen scoops hat-trick in Britain’s Best Loaf
Lee Smith, co-owner of Bexhill Farm Kitchen, has won Britain’s Best Loaf for the third time with a white tin loaf.
-
Product NewsTopping to present Queen with birthday pie
Yorkshire family bakery The Topping Pie Company has baked a Queen’s Pie, which will be delivered to Her Majesty on 20 April.
-
Product NewsCake fit for the Queen
Reigning Great British Bake Off champion Nadiya Hussain has revealed that she is to bake the Queen’s 90th birthday cake.
-
Product NewsHere’s a Titanic cake
The Belfast Baking Company recently created a 6ft cake model of the RMS Titanic for the 104th anniversary of its sinking.
-
Product NewsGinsters revamps slices
Cornwall-based pasty producer Ginsters is revamping its slices range with improved recipes and updated packaging.
-
Product News10 things to do at next week’s exhibitions
Next week British Baker is exhibiting at Farm Shop & Deli Show and here is our guide of what you should do while visiting it, Foodex and Food & Drink Expo.
-
Product NewsNew sugar research says it’s addictive
Sugar might be addictive in a similar way to cocaine and tobacco, according to researchers.
-
Product NewsWarburtons says baking industry doesn’t get enough credit
Warburtons’ chairman Jonathan Warburton has said that the baking industry doesn’t get enough credit for its work on reducing salt levels.
-
Product NewsSIN boosts sales with new website
Gluten-free baker SIN has launched a new website, and has been nominated for an award for the design.
-
Product NewsCarr’s Group ekes out profit rise despite fall in revenue
Carr’s Group has reported a small 0.5% rise in operating profit to £9.6m for the six months ended 27 February 2016, despite a 9.4% plunge in revenue to £189.1m.
-
Product NewsGluten sensitivity is a growing problem
A leading consultant has suggested that the UK might be suffering from gluten overload.
-
Product NewsABF acquires majority Illovo stake for £262m
Kingsmill owner Associated British Foods (ABF) is to spend £262m to buy up the remaining stake in Illovo Sugar.