All Ingredients articles – Page 52
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Product NewsNew crop varieties to be introduced
Next month crop supplier KWS Group is to unveil four new varieties spanning three crop types, each offering class-leading grain quality attributes.
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Product NewsSugar tax to be extended?
The recently-announced levy on fizzy drinks has edged closer to the bakery sector, as it could soon affect cereals and snacks, according to a government health minister.
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Product NewsRye sales reverse downward trend
Sales of rye have moved into growth, according data from market analysts Nielsen, reversing a decline from the previous year.
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Product NewsMr Kipling launches limited edition Fancies
Mr Kipling, the cake producer, is aiming to attract new shoppers with the launch of two limited-edition versions of its Fancies.
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Product NewsRGF launches Liverpool innovation centre and academy
Real Good Food (RGF) has launched a new innovation centre and cake decoration academy in Wavertree, Liverpool.
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Product NewsTesco launches commemorative shortbread
To celebrate the Queen’s 90th birthday this summer, supermarket giant Tesco has launched a tin of commemorative shortbread.
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Product NewsIFBA members move to phase out trans fats
Eleven of the largest global food and drink companies have pledged to phase out industrially produced trans fats by the end of 2018.
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Product NewsTesco sold 4.5m more cream cakes in 2015
Shoppers at supermarket chain Tesco bought 4.5m more luxury cream cakes in 2015 than the year before.
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Product NewsThe Sammies Awards winners
The full list of winners at the recent Sammies Awards, organised by The British Sandwich Association.
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Product NewsNew launch for Speciality Breads
Speciality Breads, the Margate-based wholesale bakery, has launched a new malted ciapanini.
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Product NewsGluten-free bread has up to seven times more fat
Own-label gluten-free options often contain up to seven times more fat, according to research for The Grocer.
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Product NewsAldi expands gluten-free range
Discount supermarket chain Aldi now stocks 19 new products, which it launched during Coeliac Awareness Week.
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Product NewsLidl recalls bakery mix
Discount supermarket Lidl is recalling its Bread Baking Mix because it contains wheat, rye and barley (gluten), which is not mentioned in English on the label.
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Product NewsFeel Free For Gluten Free secures Morrisons listing
Yorkshire-based Feel Free For Gluten Free (FFFGF) has introduced eight frozen lines to Morrisons, including its award-winning doughnuts.
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Product NewsNew quick breads range from Macphie
The new speciality bread range from independent food ingredients manufacturer Macphie is designed to be “quick, easy and tasty”.
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Product NewsNew gold inclusion from Pecan Deluxe Candy
A new lustre popping candy inclusion from Pecan Deluxe Candy, the European inclusions specialist, is designed to give bakery products a golden shimmer.
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Product NewsNation takes CBA president to its heart
Yesterday, (11 May) Craft Bakers Association (CBA) president David Smart gave an impassioned defence of artisan bread on BBC Radio 5 Live and ITV’s This Morning, and the nation loved it.
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Product NewsCosta pledges to reduce sugar by 2020
Costa Coffee, the high street café chain, has announced it will reduce the added sugar content in its beverage range by 25% by 2020.
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Product NewsElizabeth Shaw bought by Colian
British chocolate brand Elizabeth Shaw has been acquired by Polish confectionery producer and distributor Colian Holding SA.
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Product NewsHotel Chocolat’s shares rocket following stock market debut
Hotel Chocolat, the upmarket confectioner, has seen shares surge after the company listed on the stock market for the first time this week.