All Ingredients articles – Page 52
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Product NewsNew gluten-free muffins for Flower & White
Shrewsbury-based Flower & White has created a range of gluten-free muffins for the foodservice sector.
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Product NewsCarritech Research launches crowdfunding campaign
Belfast-based food technology company Carritech Research aims to raise £350,000 through a crowdfunding campaign for the commercial development of ColdBake.
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Product NewsDawn’s new icing flavours
Dawn Foods has added chocolate and caramel flavours to its four-strong Glossy Icings collection.
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Product NewsThe government will fight legal challenges to sugar tax
Chancellor George Osborne says “bring it on” to the threat of legal action from drinks firms.
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Product NewsFDF calls for salt reduction measures
The Food and Drink Federation (FDF) has highlighted three key measures it says would drive down salt consumption in the UK.
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Product NewsTop ten hot cross buns
No Easter would be complete without them – now Cambridge Market Research has published the results of a consumer blind taste test to see which hot cross bun is best.
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Product NewsNew roll for Speciality Breads
Speciality Breads, the Margate-based wholesale bakery, has added to its growing selection of artisan rolls with a new sourdough & onion roll.
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Product NewsPHE says UK salt intake has stayed the same
The UK is consuming the same amount of salt as it was three years ago, despite numerous campaigns, according to Public Health England (PHE).
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OpinionThe rise and rise of babka
This Easter’s must-have treat was babka, a traditional Eastern European cake, which has become a hit in New York, and is now gaining rapid favour in London.
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Product NewsSugar tax: Action on Sugar says bakery could be next
Industry experts have said that the sugar tax on soft drinks is “a slippery slope”, and the bakery industry could be next.
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Product NewsFirst gluten-free industry event launched
Coeliac UK, the national charity for people with coeliac disease, is hosting its first gluten-free networking event for food industry professionals who wish to benefit from the growing gluten-free market.
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Product NewsM&S starts selling mug cakes
Marks & Spencer is offering pre-made mixes that you put in a mug and microwave.
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Product NewsDr Oetker’s giant chocolate rabbit
Manchester and London both played host to a larger-than-life chocolate rabbit last week, in a marketing exercise for German ingredients company Dr Oetker.
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Product NewsPublic Health England says “eat plenty of bread”
Public Health England (PHE), part of the Department of Health, has issued advice on what consumers should and should not be eating.
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Product NewsManaging director leaves Edme
The malted ingredients producer Edme has announced that managing director Peter Tichbon has left the company.
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Product NewsWatch out Easter, here comes the crodough
Rinkoffs Bakery in east London has come up with its own take on Dominique Ansell’s cronut, with a little seasonal flourish.
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Product NewsAction on Sugar responds to the Budget
Yesterday, the government announced a new £520m levy on sugary drinks, to be brought into effect in two years’ time.
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Product NewsDean’s launches gluten-free shortbread
Aberdeenshire-based shortbread and biscuit manufacturer Dean’s has launched a new coeliac-friendly range, which contains three varieties.
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Product NewsNew Steak and Wainwright Golden Ale Pie
Lancashire-based Clayton Park Bakery has launched a Steak and Wainwright Golden Ale Pie in conjunction with brewery and pub operator, Marston’s, to coincide with British Pie Week.
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Product NewsExtended Tesco listing for Feel Free For Gluten Free mini donuts
Feel Free For Gluten Free’s (FFFGF’s) mini donuts will be available in 646 Tesco stores from this month.