All Ingredients articles – Page 54
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Product NewsBritish Lion Egg Processors relaunches Code
British Lion Egg Processors has relaunched its Lion Egg Products Code of Practice to provide what it claims is the world’s most comprehensive egg quality scheme.
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Product NewsFDF boss adds voice to argument against sugar tax
A tax on sugar is not the answer to tackling the obesity crisis, the director general of the Food and Drink Federation (FDF) has reiterated.
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Product NewsDepartment of Health to reassess potassium salt stance
Department of Health (DH) advice on using potassium salt is being revised as part of an effort to reduce public consumption of table salt.
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Product NewsCookie dough withdrawn over allergen
Mo’s Cookie Dough, the chilled cookie dough producer, has temporarily withdrawn its products due to a labelling issue.
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Product NewsRGF returns to profit
Real Good Food (RGF) has reported a profit before tax of £9.3m for its first half – compared with a loss of £4.7m for the same period last year.
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Product NewsCarr’s records healthy profit growth
Unaudited figures show the food division of Carr’s Group has enjoyed a 6.3% rise in profit before tax for the year ended 29 August 2015.
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Product NewsMacphie launches new website
Aberdeenshire-based ingredients manufacturer Macphie has launched a new website.
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Product NewsTate & Lyle sees pre-tax profits jump 28%
Tate & Lyle, the bakery ingredients supplier, saw its adjusted profit before tax increase by 28% this year to £103m.
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Product NewsLiberalised sugar market could lead to a flood of cheap imports
Europe could be flooded by cheap sugar because of plans to liberalise the sugar market, according to a new study.
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Product NewsBarry Callebaut posts profit dip, warns on year ahead
Global chocolate producer Barry Callebaut has warned about a “challenging” year ahead – after it saw its net profit decline by 5.9% to CHF240 million (£157m).
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Product NewsABF profits and revenues hit by commodity deflation and currency woes
Revenues and profit fell at Associated British Foods – the parent company of Kingsmill – as it was hurt by commodity deflation and currency difficulties.
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Product NewsGlanbia gluten-free oats gain official recognition
Oats from Glanbia Nutritionals have been recognised for their gluten-free purity by three leading European coeliac organisations.
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Product NewsWrights targets ‘on-the-move’ market with new slice
Crewe-based Wrights Food Group has introduced a new Meatball Marinara Lattice to its food-to-go range.
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Product NewsGluten-free products ‘not up to scratch’, says research
A new study has found nearly 40% of coeliac sufferers are critical of gluten-free bread and mixes currently on the market.
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Product NewsMinisters urged to introduce sugar tax in new report
A sugar tax and reductions in the sugar content and portion size of everyday food and drink products are among the recommendations made by Public Health England (PHE) to address concerns about the nation’s sugar consumption.
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Product NewsShoppers set own healthy-eating rules
Four out of five (80%) consumers do not trust the health advice they are given, according to The Waitrose Food and Drink Report 2015.
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Product NewsDelay on sugar report criticised
Campaigners have blasted a move to shelve a report which claimed a sugar tax would decrease purchases of the types of food and drinks blamed for Britain’s obesity crisis.
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Product News
Top five stories in past seven days
A week is a long time in bakery – or so it seems. But you can catch up here with our round-up of the biggest stories of the past seven days.
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Product NewsSpecial yeast decimates bread cancer chemical
In-house testing of Renaissance Ingredients’ acrylamide-reducing baker’s yeast has suggested its use lowers the presence of the chemical in fresh and toasted bread by an average of 80%.
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Product NewsBig brands join forces to call for trans-fat limit
Major food producers Mars, Kellogg’s, Nestlé and Mondelēz have thrown their weight behind a campaign to put a limit on trans-fats in food by signing an open letter to the European Commission.