All Ingredients articles – Page 54
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Product NewsTopping to present Queen with birthday pie
Yorkshire family bakery The Topping Pie Company has baked a Queen’s Pie, which will be delivered to Her Majesty on 20 April.
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Product NewsCake fit for the Queen
Reigning Great British Bake Off champion Nadiya Hussain has revealed that she is to bake the Queen’s 90th birthday cake.
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Product NewsHere’s a Titanic cake
The Belfast Baking Company recently created a 6ft cake model of the RMS Titanic for the 104th anniversary of its sinking.
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Product NewsGinsters revamps slices
Cornwall-based pasty producer Ginsters is revamping its slices range with improved recipes and updated packaging.
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Product News10 things to do at next week’s exhibitions
Next week British Baker is exhibiting at Farm Shop & Deli Show and here is our guide of what you should do while visiting it, Foodex and Food & Drink Expo.
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Product NewsNew sugar research says it’s addictive
Sugar might be addictive in a similar way to cocaine and tobacco, according to researchers.
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Product NewsWarburtons says baking industry doesn’t get enough credit
Warburtons’ chairman Jonathan Warburton has said that the baking industry doesn’t get enough credit for its work on reducing salt levels.
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Product NewsSIN boosts sales with new website
Gluten-free baker SIN has launched a new website, and has been nominated for an award for the design.
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Product NewsCarr’s Group ekes out profit rise despite fall in revenue
Carr’s Group has reported a small 0.5% rise in operating profit to £9.6m for the six months ended 27 February 2016, despite a 9.4% plunge in revenue to £189.1m.
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Product NewsGluten sensitivity is a growing problem
A leading consultant has suggested that the UK might be suffering from gluten overload.
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Product NewsABF acquires majority Illovo stake for £262m
Kingsmill owner Associated British Foods (ABF) is to spend £262m to buy up the remaining stake in Illovo Sugar.
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Product NewsAlmondy launches lactose-free cake
Almondy, the Swedish gluten-free bakery, has launched a lactose-free chocolate and almond cake.
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Product NewsBaker & Spice launches first gluten-free range
Patisserie Holdings-owned Baker & Spice will launch its own gluten-free range this week, and has grand expansion plans.
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Product NewsNew Cadbury Cookies
Burton’s Biscuits will introduce Cadbury Cookies this month, the first premium biscuit range from the chocolate producer.
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Product NewsWHO takes aim at sugar
Sugary food consumption should be discouraged, according to anti-diabetes recommendations issued by the World Health Organization (WHO).
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Product NewsPidy’s gluten-free range wins award
Pidy, the ready-to-fill pastry specialist, has won an award for its recently launched gluten-free range.
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Product NewsCallebaut issues ‘solid’ half-year results
Chocolate and cocoa manufacturer The Barry Callebaut Group is buoyant, despite the impact of a strong Swiss franc and a weak cocoa products market, leading to a slump in net profits.
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Product NewsPie company to launch new range
Doncaster-based The Topping Pie Company is to launch a new range this month.
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Product NewsAHDB International Baking Workshop
AHDB is staging an International Baking Workshop, taking place from 12-14 April, to showcase the export potential of British milling wheat to international buyers.
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Product NewsSunblest voted tastiest veda in Northern Ireland
Veda (an Irish version of malt loaf) is big business on the Emerald Isle, and now Sunblest, owned by Allied Bakeries, has been voted Northern Ireland’s tastiest.