All Ingredients articles – Page 54
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Product NewsSugar tax: Action on Sugar says bakery could be next
Industry experts have said that the sugar tax on soft drinks is “a slippery slope”, and the bakery industry could be next.
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OpinionThe rise and rise of babka
This Easter’s must-have treat was babka, a traditional Eastern European cake, which has become a hit in New York, and is now gaining rapid favour in London.
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Product NewsPHE says UK salt intake has stayed the same
The UK is consuming the same amount of salt as it was three years ago, despite numerous campaigns, according to Public Health England (PHE).
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Product NewsM&S starts selling mug cakes
Marks & Spencer is offering pre-made mixes that you put in a mug and microwave.
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Product NewsFirst gluten-free industry event launched
Coeliac UK, the national charity for people with coeliac disease, is hosting its first gluten-free networking event for food industry professionals who wish to benefit from the growing gluten-free market.
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Product NewsPublic Health England says “eat plenty of bread”
Public Health England (PHE), part of the Department of Health, has issued advice on what consumers should and should not be eating.
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Product NewsDr Oetker’s giant chocolate rabbit
Manchester and London both played host to a larger-than-life chocolate rabbit last week, in a marketing exercise for German ingredients company Dr Oetker.
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Product NewsWatch out Easter, here comes the crodough
Rinkoffs Bakery in east London has come up with its own take on Dominique Ansell’s cronut, with a little seasonal flourish.
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Product NewsManaging director leaves Edme
The malted ingredients producer Edme has announced that managing director Peter Tichbon has left the company.
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Product NewsAction on Sugar responds to the Budget
Yesterday, the government announced a new £520m levy on sugary drinks, to be brought into effect in two years’ time.
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Product NewsNew Steak and Wainwright Golden Ale Pie
Lancashire-based Clayton Park Bakery has launched a Steak and Wainwright Golden Ale Pie in conjunction with brewery and pub operator, Marston’s, to coincide with British Pie Week.
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Product NewsDean’s launches gluten-free shortbread
Aberdeenshire-based shortbread and biscuit manufacturer Dean’s has launched a new coeliac-friendly range, which contains three varieties.
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Product NewsDawn’s new limited-edition frostings
Dawn Foods has launched three new frostings in flavours presently unique in the bakery sector, to “help bakers capture the essence of spring and summer”.
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Product NewsExtended Tesco listing for Feel Free For Gluten Free mini donuts
Feel Free For Gluten Free’s (FFFGF’s) mini donuts will be available in 646 Tesco stores from this month.
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Product NewsSugar is Brit’s biggest health concern, not fat
New research from market analyst, Mintel, has shown that we are more concerned about sugar than fat and calories.
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Product News‘Everything Doughnut’ becomes latest hybrid
The Doughnut Project, in the US, has unveiled a sweet and savoury pastry hybrid topped with cream cheese, sesame seeds and garlic.
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Product NewsSugarwise – a solution to the sugar debate?
Today, (11 March) students at the University of Cambridge will announce details of a “ground-breaking free sugars test”.
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Product NewsBritish Pie Awards judging underway
Yesterday (9 March) marked the start of the eighth annual British Pie Awards, held in Melton Mowbray Church.
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Product NewsCarbs linked to lung cancer?
A US study has found a link between lung cancer and eating a diet with a high glycaemic index (GI), a measure of carbohydrate content.
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Product NewsNew puddings from Essex producer
Cole’s Puddings has launched two new Christmas puddings, which it says can be enjoyed on any special occasion.