All Ingredients articles – Page 54
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Product NewsFirst sugar, now salt?
Starbucks, Caffé Nero and Costa pastries and sandwiches contain too much salt, according to research for The Telegraph.
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Product News2017 salt targets on track
Consensus for Action on Salt & Health (CASH) has collected data on white bread brands in the UK, and Brace’s and Linwoods do not meet the 2017 max salt target.
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Product NewsNew maple syrup in industry-friendly packaging
Pure Maple, the new 100% pure Grade A Canadian maple syrup, has launched a new convenient Bag in a Box specifically for the foodservice and bakery sectors.
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Product NewsEuropean sugar crisis imminent?
A sugar supply crisis in Europe is almost certain, bakers have been warned.
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Product NewsDiabetic-friendly bread produced by Singapore scientists
A team of scientists have produced diabetic-friendly bread by adding a plant-extract which slows the rate of digestion.
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Product NewsOrganic bakery sector recovering
Sales of organic bakery and cakes have improved significantly since the Soil Association’s (SA) 2015 Market Report.
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Product NewsNew gluten-free bakery for Bideford
The Instow Kitchen, a new bakery and coffee shop, is opening in north Devon, and everything is 100% gluten-free.
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Product NewsBirmingham baker produces a million macaroons
Rosie Ginday, founder of Miss Macaroon, has just produced her one millionth macaroon, a blueberry and white chocolate ganache that forms part of her spring/summer range.
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Product NewsNew ChocScotch Egg from Derbyshire bakery
The latest bakery innovation comes from Bakezilla’s Bespoke Cakes, and is set to take Easter by storm.
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Product NewsAnglia Maltings expands overseas
The East Anglian malt firm has acquired Tivoli Malz GmbH, which is based in Germany and Poland.
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Product News£1.5m investment for Northumberland ingredients supplier
Silvery Tweed Cereals will boost its capacity, improve productivity and create jobs.
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Product NewsAsda recalls cake over walnut fears
Asda has withdrawn its Extra Special Chocolate and Beetroot Cake because some packs might contain walnuts.
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Product NewsHovis launches chia bread
With its Hovis Seed Sensations Chia Bread, Hovis has become the first major bread brand to launch chia bread in the UK.
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Product NewsShrewsbury baker celebrates football cup challenge with loaf
Bread and Loaf bakery in Castle Gates has produced the FA Cob, to celebrate Shrewsbury Town’s FA Cup draw with Manchester United.
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Product NewsSugar tax would save £10m a year
A tax on sugary drinks could prevent 3.7m obesity cases by 2025, according to Cancer Research UK and the UK Health Forum.
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Product NewsTesco says Brits prefer their croissants straight
British consumers now prefer the straight variety of the breakfast pastry, and from today (19 February), Tesco will no longer sell curved croissants.
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Product NewsWhite bread sales drop by 75%
There has been a dramatic shift away from white bread, according to the National Food Survey.
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Product NewsBarley bread can reduce diabetes and obesity risk
Bread made using barley could cut the risk of obesity and diabetes, according to research by Lund University in Sweden.
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Product NewsCameron to scrap sugar tax plans
According to the Financial Times, the government has abandoned plans to introduce a sugar tax as part of its ‘obesity strategy’.
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Product NewsClean label opportunities for bakers
A new study, Cracking the Clean Label Code, has highlighted clean-label opportunities for manufacturers and retailers in the baking industry.