All Ingredients articles – Page 54
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Product NewsManaging director leaves Edme
The malted ingredients producer Edme has announced that managing director Peter Tichbon has left the company.
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Product NewsAction on Sugar responds to the Budget
Yesterday, the government announced a new £520m levy on sugary drinks, to be brought into effect in two years’ time.
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Product NewsNew Steak and Wainwright Golden Ale Pie
Lancashire-based Clayton Park Bakery has launched a Steak and Wainwright Golden Ale Pie in conjunction with brewery and pub operator, Marston’s, to coincide with British Pie Week.
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Product NewsDean’s launches gluten-free shortbread
Aberdeenshire-based shortbread and biscuit manufacturer Dean’s has launched a new coeliac-friendly range, which contains three varieties.
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Product NewsDawn’s new limited-edition frostings
Dawn Foods has launched three new frostings in flavours presently unique in the bakery sector, to “help bakers capture the essence of spring and summer”.
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Product NewsExtended Tesco listing for Feel Free For Gluten Free mini donuts
Feel Free For Gluten Free’s (FFFGF’s) mini donuts will be available in 646 Tesco stores from this month.
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Product NewsSugar is Brit’s biggest health concern, not fat
New research from market analyst, Mintel, has shown that we are more concerned about sugar than fat and calories.
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Product News‘Everything Doughnut’ becomes latest hybrid
The Doughnut Project, in the US, has unveiled a sweet and savoury pastry hybrid topped with cream cheese, sesame seeds and garlic.
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Product NewsSugarwise – a solution to the sugar debate?
Today, (11 March) students at the University of Cambridge will announce details of a “ground-breaking free sugars test”.
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Product NewsBritish Pie Awards judging underway
Yesterday (9 March) marked the start of the eighth annual British Pie Awards, held in Melton Mowbray Church.
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Product NewsCarbs linked to lung cancer?
A US study has found a link between lung cancer and eating a diet with a high glycaemic index (GI), a measure of carbohydrate content.
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Product NewsNew puddings from Essex producer
Cole’s Puddings has launched two new Christmas puddings, which it says can be enjoyed on any special occasion.
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Product NewsFolic acid “not a bakery issue” says Scottish Bakers
The Scottish government has backed mandatory fortification of flour, but industry association Scottish Bakers had said folic acid is a medical issue, not a bakery one.
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Product NewsBritain’s first chocolate kebab shop
The Chocolate Kebab House will open in Swansea in June, serving crêpes, churros, waffles and milkshakes.
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Product NewsThe New York Bakery Co launches wholemeal bagel
The wholemeal bagels from The New York Bakery Co (NYBC) are low in saturated fat and are a source of fibre.
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Product NewsPrewett’s extends gluten-free biscuit range
The UK gluten-free biscuit brand has further extended its range to include milk-free biscuits, ‘indulgent’ all butter cookies and individually wrapped chocolate-coated biscuit bars.
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Product NewsEHL’s new seed blends for savoury biscuits
EHL Ingredients has launched a new range of seed blends to help bakers create exciting new recipes and formulations for savoury biscuits and crackers.
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Product NewsNew mini pastry collection
Swedish bakery supplier Lantmännen Unibake UK has launched a Mini Signature Selection, made up of Danish pastries.
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Product NewsBen & Jerry’s launches ice cream sandwiches
Already a hit in the US, the ice cream giants are bringing the ‘Wich range to our supermarkets this month.
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Product NewsNew Brioche Pasquier macarons
French patisserie producer Brioche Pasquier aims to target “the consumer’s growing passion for macarons”.