All Ingredients articles – Page 54
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Product NewsPrewett’s extends gluten-free biscuit range
The UK gluten-free biscuit brand has further extended its range to include milk-free biscuits, ‘indulgent’ all butter cookies and individually wrapped chocolate-coated biscuit bars.
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Product NewsEHL’s new seed blends for savoury biscuits
EHL Ingredients has launched a new range of seed blends to help bakers create exciting new recipes and formulations for savoury biscuits and crackers.
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Product NewsNew mini pastry collection
Swedish bakery supplier Lantmännen Unibake UK has launched a Mini Signature Selection, made up of Danish pastries.
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Product NewsBen & Jerry’s launches ice cream sandwiches
Already a hit in the US, the ice cream giants are bringing the ‘Wich range to our supermarkets this month.
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Product NewsNew Brioche Pasquier macarons
French patisserie producer Brioche Pasquier aims to target “the consumer’s growing passion for macarons”.
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Product NewsFairtrade sales up, but not sugar
The Fairtrade Foundation charity said that shoppers and businesses are choosing Fairtrade for most groceries, but not sugar.
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Product NewsWaverley Bakery bought for £5.2m
Scottish ice-cream cone and wafer maker Waverley Bakery has been bought by Nordic business Orkla Food Ingredients (OFI).
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Product NewsNew Hovis Sunflower & Pumpkin Seed loaf
Hovis’ special-edition loaf, which launches this month, has a seeded dough for extra crunch, is a source of protein and is rich in fibre.
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Product NewsIrwin’s wheaten bread in Asda
Irwin’s Bakery is to supply more than 100,000 packs of its new wheaten bread products to all Asda stores in Northern Ireland.
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Product NewsWelsh Hills triumphs at Welsh Business Awards
Gluten-free bakery Welsh Hills has been revealed as joint winner of the Success through Overseas Trade category in the Welsh Business Awards.
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Product News2017 salt targets on track
Consensus for Action on Salt & Health (CASH) has collected data on white bread brands in the UK, and Brace’s and Linwoods do not meet the 2017 max salt target.
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Product NewsFirst sugar, now salt?
Starbucks, Caffé Nero and Costa pastries and sandwiches contain too much salt, according to research for The Telegraph.
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Product NewsOrganic bakery sector recovering
Sales of organic bakery and cakes have improved significantly since the Soil Association’s (SA) 2015 Market Report.
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Product NewsDiabetic-friendly bread produced by Singapore scientists
A team of scientists have produced diabetic-friendly bread by adding a plant-extract which slows the rate of digestion.
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Product NewsEuropean sugar crisis imminent?
A sugar supply crisis in Europe is almost certain, bakers have been warned.
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Product NewsNew maple syrup in industry-friendly packaging
Pure Maple, the new 100% pure Grade A Canadian maple syrup, has launched a new convenient Bag in a Box specifically for the foodservice and bakery sectors.
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Product NewsBirmingham baker produces a million macaroons
Rosie Ginday, founder of Miss Macaroon, has just produced her one millionth macaroon, a blueberry and white chocolate ganache that forms part of her spring/summer range.
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Product NewsNew gluten-free bakery for Bideford
The Instow Kitchen, a new bakery and coffee shop, is opening in north Devon, and everything is 100% gluten-free.
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Product News£1.5m investment for Northumberland ingredients supplier
Silvery Tweed Cereals will boost its capacity, improve productivity and create jobs.
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Product NewsAnglia Maltings expands overseas
The East Anglian malt firm has acquired Tivoli Malz GmbH, which is based in Germany and Poland.