All Ingredients articles – Page 53
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Product NewsDawn’s new limited-edition frostings
Dawn Foods has launched three new frostings in flavours presently unique in the bakery sector, to “help bakers capture the essence of spring and summer”.
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Product NewsSugar is Brit’s biggest health concern, not fat
New research from market analyst, Mintel, has shown that we are more concerned about sugar than fat and calories.
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Product NewsSugarwise – a solution to the sugar debate?
Today, (11 March) students at the University of Cambridge will announce details of a “ground-breaking free sugars test”.
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Product News‘Everything Doughnut’ becomes latest hybrid
The Doughnut Project, in the US, has unveiled a sweet and savoury pastry hybrid topped with cream cheese, sesame seeds and garlic.
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Product NewsCarbs linked to lung cancer?
A US study has found a link between lung cancer and eating a diet with a high glycaemic index (GI), a measure of carbohydrate content.
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Product NewsBritish Pie Awards judging underway
Yesterday (9 March) marked the start of the eighth annual British Pie Awards, held in Melton Mowbray Church.
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Product NewsNew puddings from Essex producer
Cole’s Puddings has launched two new Christmas puddings, which it says can be enjoyed on any special occasion.
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Product NewsBritain’s first chocolate kebab shop
The Chocolate Kebab House will open in Swansea in June, serving crêpes, churros, waffles and milkshakes.
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Product NewsFolic acid “not a bakery issue” says Scottish Bakers
The Scottish government has backed mandatory fortification of flour, but industry association Scottish Bakers had said folic acid is a medical issue, not a bakery one.
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Product NewsThe New York Bakery Co launches wholemeal bagel
The wholemeal bagels from The New York Bakery Co (NYBC) are low in saturated fat and are a source of fibre.
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Product NewsNew mini pastry collection
Swedish bakery supplier Lantmännen Unibake UK has launched a Mini Signature Selection, made up of Danish pastries.
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Product NewsEHL’s new seed blends for savoury biscuits
EHL Ingredients has launched a new range of seed blends to help bakers create exciting new recipes and formulations for savoury biscuits and crackers.
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Product NewsPrewett’s extends gluten-free biscuit range
The UK gluten-free biscuit brand has further extended its range to include milk-free biscuits, ‘indulgent’ all butter cookies and individually wrapped chocolate-coated biscuit bars.
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Product NewsFairtrade sales up, but not sugar
The Fairtrade Foundation charity said that shoppers and businesses are choosing Fairtrade for most groceries, but not sugar.
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Product NewsNew Brioche Pasquier macarons
French patisserie producer Brioche Pasquier aims to target “the consumer’s growing passion for macarons”.
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Product NewsBen & Jerry’s launches ice cream sandwiches
Already a hit in the US, the ice cream giants are bringing the ‘Wich range to our supermarkets this month.
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Product NewsWelsh Hills triumphs at Welsh Business Awards
Gluten-free bakery Welsh Hills has been revealed as joint winner of the Success through Overseas Trade category in the Welsh Business Awards.
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Product NewsIrwin’s wheaten bread in Asda
Irwin’s Bakery is to supply more than 100,000 packs of its new wheaten bread products to all Asda stores in Northern Ireland.
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Product NewsNew Hovis Sunflower & Pumpkin Seed loaf
Hovis’ special-edition loaf, which launches this month, has a seeded dough for extra crunch, is a source of protein and is rich in fibre.
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Product NewsWaverley Bakery bought for £5.2m
Scottish ice-cream cone and wafer maker Waverley Bakery has been bought by Nordic business Orkla Food Ingredients (OFI).