All Ingredients articles – Page 53
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Product NewsSunblest voted tastiest veda in Northern Ireland
Veda (an Irish version of malt loaf) is big business on the Emerald Isle, and now Sunblest, owned by Allied Bakeries, has been voted Northern Ireland’s tastiest.
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Product NewsBakers advised to secure dairy supplies
Bakers have been warned to lock in their dairy commodity prices, which are at a 10-year low.
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Product NewsNew gin-flavoured fudge from Cornish producers
Artisan confectioner Buttermilk, and Cornish spirits producer Southwestern Distillery, have collaborated to produce Tarquin’s Gin, pastis and vanilla -flavoured fudge.
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Product NewsIngredients company changes name
Adams Food Ingredients has changed its name to Ornua Nutrition Ingredients.
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Product NewsNew gluten-free muffins for Flower & White
Shrewsbury-based Flower & White has created a range of gluten-free muffins for the foodservice sector.
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Product NewsSquare Pie to launch in Sainsbury’s
Premium pie restaurant chain Square Pie is launching the UK’s first gourmet pie into the freezer in Sainsbury’s from 4 April.
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Product NewsCarritech Research launches crowdfunding campaign
Belfast-based food technology company Carritech Research aims to raise £350,000 through a crowdfunding campaign for the commercial development of ColdBake.
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Product NewsDawn’s new icing flavours
Dawn Foods has added chocolate and caramel flavours to its four-strong Glossy Icings collection.
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Product NewsThe government will fight legal challenges to sugar tax
Chancellor George Osborne says “bring it on” to the threat of legal action from drinks firms.
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Product NewsNew roll for Speciality Breads
Speciality Breads, the Margate-based wholesale bakery, has added to its growing selection of artisan rolls with a new sourdough & onion roll.
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Product NewsTop ten hot cross buns
No Easter would be complete without them – now Cambridge Market Research has published the results of a consumer blind taste test to see which hot cross bun is best.
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Product NewsFDF calls for salt reduction measures
The Food and Drink Federation (FDF) has highlighted three key measures it says would drive down salt consumption in the UK.
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Product NewsSugar tax: Action on Sugar says bakery could be next
Industry experts have said that the sugar tax on soft drinks is “a slippery slope”, and the bakery industry could be next.
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OpinionThe rise and rise of babka
This Easter’s must-have treat was babka, a traditional Eastern European cake, which has become a hit in New York, and is now gaining rapid favour in London.
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Product NewsPHE says UK salt intake has stayed the same
The UK is consuming the same amount of salt as it was three years ago, despite numerous campaigns, according to Public Health England (PHE).
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Product NewsM&S starts selling mug cakes
Marks & Spencer is offering pre-made mixes that you put in a mug and microwave.
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Product NewsFirst gluten-free industry event launched
Coeliac UK, the national charity for people with coeliac disease, is hosting its first gluten-free networking event for food industry professionals who wish to benefit from the growing gluten-free market.
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Product NewsPublic Health England says “eat plenty of bread”
Public Health England (PHE), part of the Department of Health, has issued advice on what consumers should and should not be eating.
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Product NewsDr Oetker’s giant chocolate rabbit
Manchester and London both played host to a larger-than-life chocolate rabbit last week, in a marketing exercise for German ingredients company Dr Oetker.
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Product NewsWatch out Easter, here comes the crodough
Rinkoffs Bakery in east London has come up with its own take on Dominique Ansell’s cronut, with a little seasonal flourish.