All Ingredients articles – Page 57
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Product NewsReal Bread Campaign to consult supporters over labelling
A delegation from the Real Bread Campaign (RBC) has met with government representatives to discuss the RBC’s demand for legislation.
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Product NewsToast Ale launches bread-based beer
Toast Ale, the Hackney-based company, has started trading by selling a pale ale made with waste bread.
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Product NewsWorld Health Organisation backs sugar tax
A new report by The World Health Organisation (WHO) has backed the divisive plans to implement a sugar tax as a method of tackling childhood obesity.
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Product NewsDawn Foods launches new pomegranate compound
A pomegranate compound is the latest addition to Dawn’s existing range of 20 compound flavours.
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Product NewsFrustrated Scotland considers folic acid legislation
Scotland is considering introducing mandatory fortification of flour with folic acid in an effort to reduce the number of children born with birth defects.
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Product NewsSolvay launches two new flavours to “help reduce sugar”
Vanilla flavour manufacturer, Solvay Aroma Performance, has launched two new natural flavours.
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Product NewsPidy launches spicy macarons
Pidy, the ready-to-fill pastry specialist, has launched one of the first ever spicy and curry flavoured macarons.
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Product NewsEat Square launches gluten-free range
Eat Square, the Wiltshire-based pie producer, has released a range of gluten-free pies, which includes dairy-free, vegetarian and vegan variants.
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Product NewsFood Standards Scotland proposes sugar tax
Food Standards Scotland (FSS) has proposed a sugar tax as part of a plan to defuse a “health time bomb”.
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Product NewsWaitrose to take 25 tonnes of sugar out of own-label products
Retailer Waitrose has revealed plans to remove 25 tonnes of sugar from its own-label products this year.
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Product NewsNHS England to tax sugary treats by 2020
NHS England is set to introduce a sugar tax on snacks and drinks sold in its hospitals in an effort to tackle the UK’s obesity crisis.
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Product NewsBread in 28% of UK breakfasts
Research by Agriculture & Horticulture Development Board Cereals and Oilseeds (AHDB) has found that bread features in 28% of breakfasts in the UK.
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Product NewsTate & Lyle launches new fondants for professional bakers
Tate & Lyle Sugars, the bakery ingredients supplier, has launched a new range of fondants aimed at baking professionals.
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Product NewsGreggs to offer new gluten-free range
The high street bakery chain, Greggs, is set to introduce a new gluten-free range later this year, the company’s chief executive has announced.
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Product NewsPatisserie Valerie launches Gloriously Gluten Free range
High street patisserie and cake shop Patisserie Valerie has launched a new gluten-free range, which will be available from 18 January.
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Product NewsThe Kandy Bar wins World Scotch Pie Championship for a second year
The Kandy Bar has been crowned World Scotch Pie Champion 2016 – the Saltcoats-based bakery also took home the title in 2014.
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Product NewsMuffin Break introduces new Muffin Lab concept
All Muffin Breaks will sell a “bold new creation to excite and intrigue” each month from now on, as part of the company’s new Muffin Lab concept.
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Product NewsDevon pie producer launches Mexican pie
Chunk of Devon, the Devon-based pie maker, has launched a Mexican-inspired vegetarian pie.
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Product NewsDawn Foods’ American Bakery campaign to return in 2016
Dawn Foods has unveiled plans to run its successful American Bakery marketing campaign again in 2016.
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Product NewsCameron says sugar tax is still a possibility
Prime Minister David Cameron says he does not want to rule out introducing a sugar tax in order to tackle Britain’s “obesity crisis”.