All Ingredients articles – Page 57
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Product NewsWarburtons finalises five-year wheat contracts
Warburtons, the bakery giant, has today announced the finalising of new wheat-growing contracts with more than 300 British farmers.
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Product NewsEuropean stance on trans fats welcomed
Campaigners against trans fats (TFAs) in food have welcomed a report from the European Commission stating legal limits on their presence in food would be the most effective response to improve public health.
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Product NewsPrune board adds new ambassador
A third UK brand ambassador has been recruited by the California Prune Board.
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Product NewsEat Natural in peanut allergy withdrawal
Eat Natural, the fruit and nut bars and cereal company, has withdrawn one of its lines from Waitrose after a manufacturing error meant it contained undeclared peanuts.
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Product NewsTunnocks hit by online petition
An online petition targeting the use of palm oil by Tunnock’s, the family owned Scottish baker, has attracted nearly 3,500 signatures since it was launched 11 days ago.
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Product NewsInnovative AAK scores double FiE win
AAK, the Swedish fats and oil ingredients manufacturer, has scooped a double award at the Food ingredients Europe Innovation awards in Paris.
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Product NewsStork launches Christmas home baking drive
Stork, the Unilever-owned brand, has launched a £1.6m Christmas marketing campaign to encourage consumers to home-bake with Stork with Butter.
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Product NewsEuropeans are decreasing their sugar intake, says study
The majority of consumers in key European markets are cutting back on their consumption of sugar, new research from Mintel has revealed.
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Product NewsMPs back sugar tax, but industry fights back
A group of MPs has thrown its weight behind a proposed tax on sugary drinks to battle child obesity – along with other measures.
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Product NewsMuppets top most-read news on bakeryinfo
Only a month ago few would have predicted that The Muppets would be back on our screens at primetime. However few would have envisioned Warburtons pumping £25m into a promotional campaign.
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Product NewsBritish Lion Egg Processors relaunches Code
British Lion Egg Processors has relaunched its Lion Egg Products Code of Practice to provide what it claims is the world’s most comprehensive egg quality scheme.
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Product NewsFDF boss adds voice to argument against sugar tax
A tax on sugar is not the answer to tackling the obesity crisis, the director general of the Food and Drink Federation (FDF) has reiterated.
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Product NewsDepartment of Health to reassess potassium salt stance
Department of Health (DH) advice on using potassium salt is being revised as part of an effort to reduce public consumption of table salt.
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Product NewsCookie dough withdrawn over allergen
Mo’s Cookie Dough, the chilled cookie dough producer, has temporarily withdrawn its products due to a labelling issue.
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Product NewsRGF returns to profit
Real Good Food (RGF) has reported a profit before tax of £9.3m for its first half – compared with a loss of £4.7m for the same period last year.
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Product NewsCarr’s records healthy profit growth
Unaudited figures show the food division of Carr’s Group has enjoyed a 6.3% rise in profit before tax for the year ended 29 August 2015.
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Product NewsMacphie launches new website
Aberdeenshire-based ingredients manufacturer Macphie has launched a new website.
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Product NewsTate & Lyle sees pre-tax profits jump 28%
Tate & Lyle, the bakery ingredients supplier, saw its adjusted profit before tax increase by 28% this year to £103m.
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Product NewsLiberalised sugar market could lead to a flood of cheap imports
Europe could be flooded by cheap sugar because of plans to liberalise the sugar market, according to a new study.
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Product NewsBarry Callebaut posts profit dip, warns on year ahead
Global chocolate producer Barry Callebaut has warned about a “challenging” year ahead – after it saw its net profit decline by 5.9% to CHF240 million (£157m).