All Ingredients articles – Page 56
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Product NewsTrans fat ban could lower death rate, finds study
A total of 7,200 deaths could be prevented in the next five years if trans fats were removed from processed food in the UK, the British Medical Journal (BMJ) has reported.
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Product NewsMiller recalls ‘low gluten’ flour
Wessex Mill has recalled some of its spelt flour which contains gluten because they are labelled “low gluten”.
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Product NewsNew Britain Oils expands production capacity
New Britain Oils, the producer of sustainable palm oil products, has increased its bakery fats production capability by 30%.
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Product NewsWinners of Baking Industry Awards revealed
So here they are… the 2015 winners of the prestigious Baking Industry Awards.
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Product NewsCosta launches fancy limited edition roast
Costa, the high street coffee shop chain, is launching a limited edition roast to join its Old Paradise Street range.
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OpinionAsk the Expert: GBBO does pastry
There are plenty of shop-bought shortcuts that can be taken when it comes to baking pastry – but not for the seven bakers who remain.
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Product NewsGenius adapts gluten-free recipes
Genius Foods, the gluten-free brand, is hoping to “change the face” of the UK gluten-free bread market following changes to its recipes.
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Product NewsFDF urges industry to unite on sugar attack
The Food and Drink Federation (FDF) boss has warned the industry that no sector is safe from the attack on sugar.
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Product NewsBakery a highlight as exports fall
Cereals and bakery exports increased by 10% in the first half of the year – but total food and drink sales abroad fell because of the strength of the pound.
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Product NewsArla calls time on dry gluten-free bakery products
Arla Foods Ingredients says it has developed a protein that will solve the texture problems associated with gluten-free baking.
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Product News
Sourdough September underway
The Real Bread Campaign is celebrating Sourdough September for the third year running this month.
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Product News
New salt link to obesity
Obesity could be linked to a high salt intake – regardless of overall calorific consumption, a new study has found.
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Product NewsCelebrity chef attacks sugar in new documentary
A new documentary by Jamie Oliver in which he urges the government to reduce the nation’s sugar intake is aired tonight.
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Product NewsInvestment pays off for cake ingredients company
Orchard Valley, the cake decoration and ingredients firm, has seen turnover rise 35% year on year for two consecutive years following investment.
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Product NewsPie firm strikes local deal with Co-op
The Topping Pie Company, based in Doncaster, has been chosen by The Co-operative to supply its pies across Yorkshire.
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Product NewsReal Good Food finalises sugar arm sale
Real Good Food has completed the disposal of its sugar business Napier Brown to Tereos, and announced it received a further £3.4m for the business.
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Product NewsTate & Lyle launches website to help food manufacturers with fibre
Ingredients provider Tate & Lyle has launched a new website dedicated to fibre fortification.
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Product NewsWheat pesticide petition nears 20,000
A petition to stop UK bread manufacturers using the pesticide glyphosate has reached nearly 20,000 signatures.
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Product NewsNI bakery recalls traybakes after incorrect labelling
A Northern Ireland bakery has recalled a product after incorrect labelling neglected to state the presence of walnuts.
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Product NewsVitamin D yeast in 75% of M&S bakery suppliers
Marks & Spencer (M&S) says around three-quarters of its bakery suppliers are now using Vitamin D-enhanced yeast across a range including ciabatta, seeded loaves and buns.