All Ingredients articles – Page 55
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Product NewsMuseum puts historic mill to good use
The Avoncroft Museum of Historic Buildings plans to mill its own flour with one of its exhibits, which it will then use to make bread.
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Product NewsThe 2016 FreeFrom Awards Shortlist
Celebrating the best in gluten-free, dairy-free, nut-free and all free-from foods, the 2016 shortlist is out now. British Baker picks out the bakery highlights.
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Product NewsTower Bakery wins £10,000 in Dawn competition
Perthshire-based Tower Bakery has won £10,000 worth of bakery equipment, in a competition run by Dawn Foods, in conjunction with Mono Equipment.
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Product NewsFeel Free for Gluten Free launches in Morrisons
Food brand Feel Free For Gluten Free (FFFGF), is adding to its retail stockists with five new listings in Morrisons.
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Product NewsCornelius to expand range
Cornelius Group, an independent European distributor of raw materials and ingredients, will expand its health and nutrition offer across Europe.
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Product NewsWelsh Hills secures Morrisons contract
South Wales-based Welsh Hills Bakery has secured a contract with supermarket giant Morrisons to supply its gluten- and dairy-free products.
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Product NewsBread vital to nation’s future health, says Warburtons research
Bread has an important role to play in UK consumers’ micronutrient intake, said Warburtons, following recent research commissioned by the company.
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Product NewsSuzy Pelta launches Bake British range
Award-winning baking blogger Suzy Pelta has announced that she has launched a new range of home baking kits.
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Product NewsNew Sandwich Thins from Warburtons
This week, Warburtons has added two variants to its Sandwich Thins range.
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Product NewsNew British burrito offering
The Yorkshire pudding filled with slow-cooked beef is being called a British burrito by its gastropub inventor, Long Can Hall in Halifax.
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Product NewsWarrens Bakery launches The Great British Crisp Company
The Cornwall-based Warrens Bakery’s trade arm, Simply Cornish, has “refurbished” the Cornish Crisp Company, and it will now be known as The Great British Crisp Company (GBCC).
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Product NewsDawn Foods adds new flavours to Delifruit range
Bakery ingredients producer Dawn Foods has added two new natural flavour fillings to its Delifruit Fruit Fillings range.
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Product NewsSalmonella risk triggers tikka sandwich recall
Two sandwich brands have recalled products using tikka powder supplied by Catermix, due to the possible presence of salmonella, a bacterium that can cause food poisoning.
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Product NewsCoup de Pates launches two ready-to-use sponge sheets
Coup de Pates, which launched its rebrand of Delice de France last year, has created two new sponge sheets.
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Product NewsFreakshake – the Australian craze comes to London
Newly-opened bakery, Molly Bakes in New Dalston, has brought the freakshake to London, following in the footsteps of The Great British Cupcakery in Newcastle.
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Product NewsReal Bread Campaign to consult supporters over labelling
A delegation from the Real Bread Campaign (RBC) has met with government representatives to discuss the RBC’s demand for legislation.
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Product NewsDawn Foods launches new pomegranate compound
A pomegranate compound is the latest addition to Dawn’s existing range of 20 compound flavours.
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Product NewsWorld Health Organisation backs sugar tax
A new report by The World Health Organisation (WHO) has backed the divisive plans to implement a sugar tax as a method of tackling childhood obesity.
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Product NewsToast Ale launches bread-based beer
Toast Ale, the Hackney-based company, has started trading by selling a pale ale made with waste bread.
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Product NewsPidy launches spicy macarons
Pidy, the ready-to-fill pastry specialist, has launched one of the first ever spicy and curry flavoured macarons.