All Ingredients articles – Page 55
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Product NewsPetrow opens Suffolk facility
Dried fruit and nuts supplier Petrow Food Group has opened an 80,000sq ft factory and warehouse at Haverhill, Suffolk.
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Product NewsBritish Lion Eggs’ Code of Practice reviewed
The British Egg Industry Council (BEIC) is preparing to relaunch its Lion Eggs Code of Practice at the end of this month, and has also lodged a trademark application for a logo for products such as quiche made with Lion eggs.
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Product NewsIceland has bread advert banned
Iceland has had one of its bread adverts banned by the Advertising Standards Authority (ASA) after a complaint it misled the public.
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Product NewsADM announces FIE plans
Food ingredients manufacturer Archer Daniels Midland Company (ADM) has announced plans to exhibit its expanded range at Food Ingredients Europe 2015.
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Product NewsReal Bread Campaign celebrate Sourdough September
The Real Bread Campaign held Sourdough September last month to raise public awareness of the taste and potential health benefits of traditional bread-making.
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Product NewsRecord wheat yield at harvest
This year’s harvest is set to become the biggest wheat yield on record, it has been revealed.
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Product NewsBakery fat up by a third at New Britain Oils
Liverpool-based New Britain Oils has increased its bakery fats production capacity by 30% to cope with increasing demand for traceable, segregated palm-based products.
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Product NewsTate & Lyle fined £18m for EU sugar deal
Tate & Lyle has been fined £18m over the 2010 sale of its EU sugars business to American Sugar Refining (ASR).
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Product News
Real Good Food: a special report
Martyn Leek takes a closer look at the recent presentation by the Real Good Food board to its shareholders at its annual general meeting
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Product News
Shares dip at Real Good Food
Shares in Real Good Food (RGF) fell by nearly 2% – as the company announced revenue was down as it entered its new financial year.
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Product NewsRGF satisfied, but warns revenue is down
Real Good Food, the bakery ingredients group, has declared itself “very satisfied” with the start of its new financial year – despite revenue being down.
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Product NewsFresh ideas at stale bread feast
Reigning Great British Bake Off champion Nancy Birtwhistle joined forces with charity Love Food Hate Waste (LFHW) to show how stale bread should be viewed as a culinary asset rather than bin lining.
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Product NewsNational Cupcake Championships: behind the scenes
The National Cupcake Championships bring out the very best in cupcake bakers – and now you get a chance to look behind the scenes.
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Product NewsFinsbury shares up on preliminary results
Shares in Finsbury Food Group, the large bakery manufacturer and supplier, rose 25% yesterday after the company announced pre-tax profits had grown by 76% to £11.4m last year.
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Product NewsPastry expert buys Harrogate Cake Company
Top pastry chef Charlotte Marrifield has bought the Harrogate Cake Company with funding support from the Royal Bank of Scotland for an undisclosed sum.
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Product News
Finsbury: analysing the results
Finsbury Food Group unveiled revenue and profit growth yesterday – but what were the drivers for the increases? Here British Baker analyses the performance of the bakery group in greater detail.
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Product NewsCupcakes take over the internet
National Cupcake Week took the internet by storm last week, reaching hundreds of thousands of people on Twitter.
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Product News
Pastry firm revamps canapés range
Pidy, the ready-to-fill pastry specialist, has relaunched its Trendy range with a new recipe in time for Christmas.
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Product NewsOpportunities in organic foods identified
The steady growth in organic foods presents new opportunities for brands and retailers, research from market data company Nielsen has revealed.
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Product NewsSussex pizzeria harvests first owned wheats
Lewes-based The Hearth Pizzeria & Bakehouse is harvesting its first crop of heritage wheats to produce its own breads and pizza doughs.