All Ingredients articles – Page 55
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Product NewsNew ChocScotch Egg from Derbyshire bakery
The latest bakery innovation comes from Bakezilla’s Bespoke Cakes, and is set to take Easter by storm.
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Product NewsAsda recalls cake over walnut fears
Asda has withdrawn its Extra Special Chocolate and Beetroot Cake because some packs might contain walnuts.
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Product NewsHovis launches chia bread
With its Hovis Seed Sensations Chia Bread, Hovis has become the first major bread brand to launch chia bread in the UK.
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Product NewsSugar tax would save £10m a year
A tax on sugary drinks could prevent 3.7m obesity cases by 2025, according to Cancer Research UK and the UK Health Forum.
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Product NewsShrewsbury baker celebrates football cup challenge with loaf
Bread and Loaf bakery in Castle Gates has produced the FA Cob, to celebrate Shrewsbury Town’s FA Cup draw with Manchester United.
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Product NewsWhite bread sales drop by 75%
There has been a dramatic shift away from white bread, according to the National Food Survey.
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Product NewsTesco says Brits prefer their croissants straight
British consumers now prefer the straight variety of the breakfast pastry, and from today (19 February), Tesco will no longer sell curved croissants.
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Product NewsBarley bread can reduce diabetes and obesity risk
Bread made using barley could cut the risk of obesity and diabetes, according to research by Lund University in Sweden.
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Product NewsClean label opportunities for bakers
A new study, Cracking the Clean Label Code, has highlighted clean-label opportunities for manufacturers and retailers in the baking industry.
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Product NewsCameron to scrap sugar tax plans
According to the Financial Times, the government has abandoned plans to introduce a sugar tax as part of its ‘obesity strategy’.
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Product NewsMuseum puts historic mill to good use
The Avoncroft Museum of Historic Buildings plans to mill its own flour with one of its exhibits, which it will then use to make bread.
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Product NewsTower Bakery wins £10,000 in Dawn competition
Perthshire-based Tower Bakery has won £10,000 worth of bakery equipment, in a competition run by Dawn Foods, in conjunction with Mono Equipment.
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Product NewsThe 2016 FreeFrom Awards Shortlist
Celebrating the best in gluten-free, dairy-free, nut-free and all free-from foods, the 2016 shortlist is out now. British Baker picks out the bakery highlights.
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Product NewsWelsh Hills secures Morrisons contract
South Wales-based Welsh Hills Bakery has secured a contract with supermarket giant Morrisons to supply its gluten- and dairy-free products.
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Product NewsCornelius to expand range
Cornelius Group, an independent European distributor of raw materials and ingredients, will expand its health and nutrition offer across Europe.
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Product NewsFeel Free for Gluten Free launches in Morrisons
Food brand Feel Free For Gluten Free (FFFGF), is adding to its retail stockists with five new listings in Morrisons.
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Product NewsSuzy Pelta launches Bake British range
Award-winning baking blogger Suzy Pelta has announced that she has launched a new range of home baking kits.
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Product NewsBread vital to nation’s future health, says Warburtons research
Bread has an important role to play in UK consumers’ micronutrient intake, said Warburtons, following recent research commissioned by the company.
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Product NewsWarrens Bakery launches The Great British Crisp Company
The Cornwall-based Warrens Bakery’s trade arm, Simply Cornish, has “refurbished” the Cornish Crisp Company, and it will now be known as The Great British Crisp Company (GBCC).
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Product NewsNew British burrito offering
The Yorkshire pudding filled with slow-cooked beef is being called a British burrito by its gastropub inventor, Long Can Hall in Halifax.