All Ingredients articles – Page 55
-
Product NewsFairtrade sales up, but not sugar
The Fairtrade Foundation charity said that shoppers and businesses are choosing Fairtrade for most groceries, but not sugar.
-
Product NewsWaverley Bakery bought for £5.2m
Scottish ice-cream cone and wafer maker Waverley Bakery has been bought by Nordic business Orkla Food Ingredients (OFI).
-
Product NewsNew Hovis Sunflower & Pumpkin Seed loaf
Hovis’ special-edition loaf, which launches this month, has a seeded dough for extra crunch, is a source of protein and is rich in fibre.
-
Product NewsIrwin’s wheaten bread in Asda
Irwin’s Bakery is to supply more than 100,000 packs of its new wheaten bread products to all Asda stores in Northern Ireland.
-
Product NewsWelsh Hills triumphs at Welsh Business Awards
Gluten-free bakery Welsh Hills has been revealed as joint winner of the Success through Overseas Trade category in the Welsh Business Awards.
-
Product News2017 salt targets on track
Consensus for Action on Salt & Health (CASH) has collected data on white bread brands in the UK, and Brace’s and Linwoods do not meet the 2017 max salt target.
-
Product NewsFirst sugar, now salt?
Starbucks, Caffé Nero and Costa pastries and sandwiches contain too much salt, according to research for The Telegraph.
-
Product NewsOrganic bakery sector recovering
Sales of organic bakery and cakes have improved significantly since the Soil Association’s (SA) 2015 Market Report.
-
Product NewsDiabetic-friendly bread produced by Singapore scientists
A team of scientists have produced diabetic-friendly bread by adding a plant-extract which slows the rate of digestion.
-
Product NewsEuropean sugar crisis imminent?
A sugar supply crisis in Europe is almost certain, bakers have been warned.
-
Product NewsNew maple syrup in industry-friendly packaging
Pure Maple, the new 100% pure Grade A Canadian maple syrup, has launched a new convenient Bag in a Box specifically for the foodservice and bakery sectors.
-
Product NewsBirmingham baker produces a million macaroons
Rosie Ginday, founder of Miss Macaroon, has just produced her one millionth macaroon, a blueberry and white chocolate ganache that forms part of her spring/summer range.
-
Product NewsNew gluten-free bakery for Bideford
The Instow Kitchen, a new bakery and coffee shop, is opening in north Devon, and everything is 100% gluten-free.
-
Product News£1.5m investment for Northumberland ingredients supplier
Silvery Tweed Cereals will boost its capacity, improve productivity and create jobs.
-
Product NewsAnglia Maltings expands overseas
The East Anglian malt firm has acquired Tivoli Malz GmbH, which is based in Germany and Poland.
-
Product NewsNew ChocScotch Egg from Derbyshire bakery
The latest bakery innovation comes from Bakezilla’s Bespoke Cakes, and is set to take Easter by storm.
-
Product NewsAsda recalls cake over walnut fears
Asda has withdrawn its Extra Special Chocolate and Beetroot Cake because some packs might contain walnuts.
-
Product NewsHovis launches chia bread
With its Hovis Seed Sensations Chia Bread, Hovis has become the first major bread brand to launch chia bread in the UK.
-
Product NewsSugar tax would save £10m a year
A tax on sugary drinks could prevent 3.7m obesity cases by 2025, according to Cancer Research UK and the UK Health Forum.
-
Product NewsShrewsbury baker celebrates football cup challenge with loaf
Bread and Loaf bakery in Castle Gates has produced the FA Cob, to celebrate Shrewsbury Town’s FA Cup draw with Manchester United.