All Manufacturing articles – Page 38
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AnalysisCan these challenger brands become the next bakery giants?
From HFSS-compliant snacks to indulgent treats – can these up-and-coming products go toe-to-toe with baked goods from the industry’s big hitters?
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NewsBradford pie maker Stobarts closes after 150 years
The company had been operating from a freehold facility in West Yorkshire supplying own brand and white label pies, sausage rolls and other meat products
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NewsGinsters teams up with Plymouth Argyle to fight poverty
The pasty maker will be providing 100,000 lunches to local school children throughout 2022/23 as part of the Project 35 initiative
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NewsBrace’s Bakery rolls out production from new £4m line
The installation allows the Welsh family business to produce up to 16,000 bread rolls, tea cakes and hot cross buns an hour
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NewsWrights sweet bakery growth sees £1m investment
The manufacturer is installing a second double drum spiral freezer to process high volumes of cookies and doughnuts while maximising existing production space
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NewsSynergy guided by Michelin for new flavour launches
The ingredients specialist analysed the dessert menus of 49 Michelin Star restaurants in the UK as a source of insight for its latest flavours
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NewsJones Village Bakery adds production line to Wrexham plant
The £16m installation at the firm’s 140,000 sq ft bakery is set to be up and running in July and will create 100 jobs
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NewsReSea Project calls on UK bakers to tackle plastic pollution
The Danish environmental company is urging bakery operators to sign up to commitments to remove plastic from the planet’s oceans and rivers
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NewsTrade bodies aim to speed recruitment with passport scheme
The National Skills Academy for Food & Drink (NSAFD) and the Food and Drink Federation (FDF) are calling on manufacturers to back the Career Passport initiative to help solve labour shortages
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Product NewsVale of Mowbray invests £4m in operations for Scotch egg launch
The Yorkshire-based pie maker has invested in ‘state-of-the-art’ machinery, including a fryer, and created 30 new roles at its manufacturing site
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NewsVale of Mowbray appoints staff to new sales-focused roles
Nathan Yates joins the pie maker to drive non-retail sales while Ruth Dennison takes up the position of senior account manager
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FeatureBreakfast trends: how can bakeries boost morning trade?
A new report from Délifrance reveals opportunities for bakery operators to capitalise on untapped potential within the breakfast occasion
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NewsGreggs recalls frozen Chicken Bakes due to plastic risk
The notice has been issued with the FSA relating to Iceland-exclusive 306g packs carrying a best-before date of 19 September 2022
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InterviewBig interview: British Bakels’ Viv Ryan talks technical
Technical director Viv Ryan discusses technical advances, ethical progression and supply chain management as British Bakels celebrates its 75th anniversary
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NewsPlanet Doughnut plans six store openings in three months
The Shropshire-based bakery also aims to have more than 50 outlets in operation by the end of 2025
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NewsBaker & Baker posts strong results in first standalone year
The company, which split from CSM in April 2021, recorded turnover of more than £375m and growth of 14% for its first 12 months of operation
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NewsPremier debuts Deliciously Good Mr Kipling ‘healthier’ range
The launch represents the manufacturer’s first full range of non-HFSS branded cakes
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NewsBSB spring conference 2022 – here’s what you missed
Decision makers from across the baking industry gathered at the British Society of Baking’s spring conference earlier this month to discuss ‘moving business on’
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NewsPork pie maker Vale of Mowbray adds solar panels to factory
The installation of the panels means a minimum of 14% of the pie manufacturer’s annual electricity usage will be solar generated
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NewsAryzta to double UK sourdough and speciality bread capacity
Aryzta has invested in its Grange Castle bakery in Dublin with a new speciality bread manufacturing plant installed as well as significant expansion of its live sourdough operation