All Manufacturing articles – Page 65
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Product NewsPidy adds new flavour to sponge sheets range
Pidy has expanded its Technipat frozen sponge sheet range with a raspberry joconde variant.
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NewsBarry Callebaut sales grow ahead of chocolate market
Chocolate and cocoa products supplier Barry Callebaut has increased its sales volumes by 6.3% in the past year – ahead of the 1.8% increase in the overall chocolate confectionery market.
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Product News‘Unacceptable’ losses at Allied Bakeries, reports ABF
Losses at Kingsmill owner Allied Bakeries have remained “unacceptable” in the past year, according to parent company Associated British Foods (ABF).
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Product NewsPlanglow rolls out colourful compostable packs range
Packaging supplier Planglow has unveiled a new range of colourful and compostable packaging and labelling designed to attract younger consumers.
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NewsAryzta shareholders approve €800m funding
Frozen bakery giant Aryzta has secured approval for an €800m fundraising plan by a narrow margin.
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NewsEaton’s Patisserie aims to double turnover to £6m
Cake and desserts supplier Eaton’s Patisserie is aiming to double its turnover after moving to a new site.
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Product NewsMacphie creates vegan-certified cake mixes
Ingredients manufacturer Macphie has unveiled a range of vegan-certified cake and muffin mixes on World Vegan Day (1 November).
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NewsFDF sees fall in pre-Brexit business confidence
Business confidence among British food and drink manufacturers has plummeted ahead of Brexit, latest research from the Food and Drink Federation has revealed.
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NewsSamworth Brothers to buy 2 Sisters sandwich factory
Food manufacturing company Samworth Brothers is to acquire 2 Sisters Food Group’s Manton Wood sandwich business.
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NewsMore bakeries sign pledge to cut out loaf surplus
Almost 20 small bakeries across the country have signed up to the Real Bread Campaign’s No Loaf Lost pledge to reduce surplus loaves.
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NewsNational Bakery School students visit Synergy HQ
Synergy Flavours welcomed staff and students from the National Bakery School (NBS) to its High Wycombe headquarters this week.
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Product NewsUS/China row having major impact on grain market
Trading difficulties between the US and China, and drought in key growing areas, are having a serious impact on the grain market.
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Product NewsGovernment to launch consultation on mandatory folic acid fortification
A consultation is to be launched next year on mandatory fortification of flour with folic acid.
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Product NewsWarrens Bakery to acquire and re-open franchise sites
Warrens Bakery has acquired three former franchise stores and is to re-open them as company-managed sites.
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Product NewsRedistributing surplus food saves £51m per year
Redistributing food that would otherwise go to waste saves the UK economy around £51m a year, according to a new study released by charity FareShare.
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Product NewsPidy reveals plans to grow its presence in the UK
Ready-to-fill pastry manufacturer Pidy has advised customers to stock up in case of Brexit-related shortages – and has unveiled plans to grow its presence in the UK.
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NewsFive lessons we learned at the autumn BSB conference
Dozens of bakers and their suppliers gathered at the Heythrop Park Hotel in Oxfordshire yesterday (18 October) for the British Society of Baking’s autumn conference.
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NewsIrwin’s reaches agreement with union over pay
Portadown-based Irwin’s Bakery has come to an agreement with workers over rates of pay.
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NewsAryzta responds to Cobas attack on funding plan
Frozen baked goods supplier Aryzta has hit back following a challenge by its largest shareholder over plans for the company to raise €800m.
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Product NewsHalloween 2018: top trends this fright night
The spookiest night of the year is fast approaching and bakers are whipping up a host of delightful on-trend treats for the occasion.