All Manufacturing articles – Page 65
-
InterviewUnilever ex-director unveils plans for Fatherson Bakery
British Baker speaks to former Unilever marketing chief Laurence Smith about his acquisition of Fatherson Bakery and his plans for the business.
-
NewsPremier Foods in spotlight on TV’s Inside The Factory
BBC Two’s Inside The Factory documentary series took a look at a Premier Foods cake facility this week.
-
NewsBBC Radio 2 show aired live from Andrew Ingredients
BBC Radio 2’s Ken Bruce show was broadcast live from Northern Irish food and ingredients supplier Andrew Ingredients yesterday.
-
Product NewsPaul Rhodes Bakery adds Mastercrafted bread range
London-based Paul Rhodes Bakery has unveiled a 14-strong range of breads made with historical British grains.
-
NewsPuratos hires Vera Malhotra as marketing director
Ingredients supplier Puratos has appointed Vera Malhotra as marketing director.
-
NewsBakery in Armagh set to close with loss of 70 jobs
Health foods supplier Linwoods is planning to close its bakery in Armagh.
-
NewsWarrens Bakery jobs at risk under restructure plans
More than 60 jobs are under threat at Cornish business Warrens Bakery as it looks to boost efficiency.
-
Product NewsBrace’s partners with Welsh rugby star on protein range
Welsh family bakery Brace’s has partnered with former Wales and Lions rugby captain Sam Warburton to release a three-strong range of high-protein baked goods.
-
Product NewsGail’s launches Einkorn and whey sourdough loaf
Gail’s Bakery has unveiled a new sourdough loaf made with Einkorn and whey.
-
Product NewsDawn rolls out new product categories and packaging
Bakery ingredients supplier Dawn Foods has revitalised its entire portfolio with new packaging and product categorisation.
-
Product NewsGraze launches direct-to-consumer service in Ireland
Snack brand Graze has begun its expansion into Europe with a direct-to-consumer roll-out in the Republic of Ireland.
-
NewsMr Kipling sales up 10% as own-label cakes fall a third
Premier Food’s Mr Kipling brand is continuing to grow following last year’s relaunch, with sales up 10% in the past quarter.
-
NewsPrince Charles at Ginsters HQ for 50th anniversary
Pasty maker Ginsters welcomed The Duke of Cornwall and The Duchess of Cornwall to its Callington-based bakery – a visit that coincided with its 50th anniversary celebrations.
-
NewsAddo Food Group set to close Spalding bakery site
Addo Food Group has revealed plans to close its Spalding bakery in Lincolnshire next year.
-
Product NewsSpar sandwich supplier raises £500k for charity
James Hall & Co has raised £500,000 for the NSPCC and Marie Curie.
-
NewsJust Desserts gets visit from HRH Princess Anne
Just Desserts welcomed HRH Princess Anne to its bakery in Shipley, West Yorkshire yesterday (15 July).
-
Product NewsFinsbury defies ‘malaise’ in confidence to grow 3.1%
New business wins, organic growth and cost recovery have helped drive Finsbury Food Group’s annual sales to £299.3m.
-
NewsReal Good Food appoints new group finance chief
Real Good Food (RGF) has promoted Maribeth Keeling to the role of group chief financial officer (CFO).
-
Product NewsWhat trends are driving the free-from bakery market?
The Allergy & Free-From Show, held last week at London’s Olympia, offered an opportunity to see what is driving this burgeoning sector.
-
NewsWarburtons set to close Newburn as bread sales fall
Warburtons, which recently reported a £13.5m loss, is planning to close its Newburn bread bakery in Newcastle.