All News articles – Page 29
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Pukka unveils latest investment in Leicestershire pie factory
Two custom spiral freezers have been installed at the Syston site to increase manufacturing throughput and reduce downtime
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Tesco and Grupo Bimbo to speak at BSB Spring Conference
Neil Olley and John Lamper from Tesco, and Grupo Bimbo UK MD Jon Smythe, are among the speakers at the event on 19 April
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Wrights rolls out first branded national retail listing
Football fan-favourite chicken balti pie has gone on sale in 240 Tesco stores across the country
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The Compleat Food Group appoints first chief people officer
Former Burton’s Biscuits group HR director to further develop the culture at the Wall’s Pastry and Pork Farms owner
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Puratos Belcolade brand unveils plant-based white couverture
The supplier said the couverture can be formed into creative products without compromising on texture, appearance, or quality
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Cooplands factory and shops under threat in shake-up
The business is understood to be proposing the closure of the former Skeltons factory in Hull and a number of its shops
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Scientists make bread flour that keeps consumers fuller for longer
A method has been developed to make whole cell flours that preserve the dietary fibre structure of pulses
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Finsbury Food Group posts encouraging first half performance
Revenue is up 14.7% to £190.9m for the six months to 31 December 2022 despite broadly flat volumes
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British Baker boosts reader experience with registration
Registering will give you unlimited access to British Baker content, as well as regular newsletters and reports
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Cornish Bakery set to open six new branches
Independent chain reports record sales and profit margins across its tourism locations, achieving £3.1m profit before tax
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Cornish pasty makers launch food poverty fund
Cornish Pasty Association is encouraging anyone making or selling Cornish pasties to donate money
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Law firm claims bakers may be in line for energy bills compensation
Lawyers allege energy suppliers offered payments to brokers to sign up customers, ignoring whether energy was cheaper for users
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Gene-edited wheat brings reduction in acrylamide
Researchers publish results of the first field trial of wheat gene-edited to lower formation of amino acid that becomes acrylamide
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Jones Village Bakery opens £2m pancake production line
The Wrexham-based business can now ramp up production to 75 million pancakes a year to meet growing demand
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Bakers showing resilience despite cost pressures
Trade groups, including the Craft Bakers Association, say the number of bakery closures is not above normal levels
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New appointments at Macphie, Signature Flatbreads and Valeo Foods Group
Industry veterans join Macphie, Signature Flatbreads creates new marketing team and Valeo appoints group CEO
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Brook Food partners with Cambro Manufacturing and FEM
The partnership will see the Somerset-based equipment supplier become the main UK distributor for a range of sundries including sheet pan racks
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Fischer Farms reports on vertical wheat farming success
Agri-tech firm says the equivalent of 273 acres of conventionally grown wheat can be produced in a 10-acre vertical farm
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Pret hires 250 Ukrainian refugees
Many of the people employed are women whose partners and families have stayed in Ukraine
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Former Grupo Bimbo innovation head joins Aryzta
Hannah Sibley is named product and innovation director for Aryzta UK & Ireland