All News articles – Page 28
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The Artisan Bakery opens first bricks and mortar shop
The business said the shop, in the Surrey Hills Area of Outstanding National Beauty, is the perfect showcase for its product range
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Bakkavor creates dedicated bakery division in UK shake-up
News of the restructure comes as business reports UK market share gains despite flat volumes
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Awareness of regional pies and pastries is in decline
Awareness of regional pastry specialities is declining among younger generations, according to research by Tesco, which also found 38% hadn’t heard of a Melton Mowbray Pork Pie
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Greggs’ strongest growth coming from its evening trade
The company has revealed plans to extend the opening of 300 shops to 9pm and trial 24-hour drive-through sites
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Proper Cornish acquired by French desserts supplier
The Cornwall-based pasties and pastries maker is set to expand into new markets following the deal
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Zeelandia partners with Essex college for baking workshops
The ingredients supplier will introduce students to the world of commercial baking, including the science behind classic baked goods and day-to-day operations
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Glasgow bread rolls supplier Mortons ‘ceases trading’
Around 250 jobs are reported to be at risk due to closure of the long-established Scottish firm
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Get your entries in for the Baking Industry Awards 2023
Taking place at the Royal Lancaster in London on Tuesday 7 November 2023, the awards celebrate the best people, products, and businesses the industry has to offer
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Aryzta says bake-off success is driving market share gains
The global bakery giant said bake-off goods remain attractively priced despite rising cost inflation
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Costa invests £12m in pay increases and team benefits
Employees at company-owned shops will be paid at least £10.70 per hour thanks to the firm’s third pay increase in a year
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Puratos pledges to switch to more sustainable packaging
All the company’s packaging will become 100% recycle-ready, with some getting additional improvements such as FSC-certified paper
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Wildfarmed teams up with bakeries for giveaway campaign
Sustainable farming business is working with bakeries to give away £10,000 of baked goods made with Wildfarmed flour
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Hovis strike delayed following improved pay offer
A continuous strike had been due to start this Sunday, with the union warning the industrial action was likely to impact bread supplies
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Pret gives staff their third pay rise in 12 months
The business has also opened an online discount portal giving staff access to food and other goods from supermarkets at a lower cost
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Project D creates UK’s ‘biggest-ever doughnut’
The monster doughnut, which was a 40th birthday treat, weighed as much as a baby calf and contained 169,342 calories
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Hovis workers set to stage all-out strike over pay
Union warns the industrial action is likely to impact the availability of bread on supermarket shelves
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Toast Ale opens London café and taproom
The brewery which uses surplus bread to make beer has teamed up with fellow social enterprises to open the site serving beer and bakery items from other mission-led organisations
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UK Flour Millers appoints new chief executive
Director general Alex Waugh is to retire after more than two decades at the trade association
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Macphie hosts Student LaunchPad graduate careers event
Students introduced to graduate careers in the food and drink industry by members of the Macphie team at the firm’s Glenbervie factory
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Allied Bakeries owner ABF expects sales to be up 20%
Allied Bakeries volume sales had been resiliant, reported ABF, but the business remained under pressure from cost inflation