All News articles – Page 30
-
News
Roberts Bakery looks to its heartland with ‘down to earth’ rebrand
Family business ditches radical look introduced in 2017 and rolls out ‘Raised in Cheshire’ strapline
-
News
Bakers Basco equips investigations staff with bodycams
The move follows the recent appointment of a former police officer to head up investigations into missing or stolen bread baskets and dollies
-
News
New patisserie will offer ‘most opulent baked goods’ city has ever seen
The product range at Valaria patisserie will include artisan choux pastries and eclairs
-
News
Student competition marks launch of Scottish Baker of the Year Awards
Eight UHI Inverness students were given just 45 minutes to create ‘Scotland on a cake’ in the contest
-
News
Frank Dale boosts capacity with £400k equipment investment
The frozen food specialist has invested in include blast freezers, automated quiche cutters, a metal detector and pastry mixer
-
News
How council grants helped Bruno’s Bakery expand
Warwickshire business has increased workforce from 14 to 34 after taking on new premises
-
News
Scottish pie and biscuit firms get funding for reformulation
Bells Food Group and Border Biscuits are among 13 Scottish food and drink producers to receive funds as part of FDF Scotland’s Reformul8 Challenge Fund
-
News
Reids Bakery wins six-figure Virgin Atlantic shortbread deal
Four types of shortbread produced by the Thurso-based bakery will be offered to passengers aboard the airline
-
News
‘Half and half’ wholemeal labelling regulations referred to Defra
Trading standards escalates wholemeal labelling issue following Real Bread Campaign complaints
-
News
Sourdough code of practice: what the trade groups say
Industry groups give their views on what the labelling and marketing code will mean for bakers
-
News
Sourdough code of practice published by Abim
Code gives three definitions of ‘sourdough’ products for labelling and marketing purposes
-
News
Two Magpies Bakery opening new on-the-go format
The business is hoping the smaller ‘Mini Magpies’ format will be able to roll out across its region
-
News
Pladis expands McVitie’s BN biscuit brand with mini roll cakes
The company is hoping to replicate the success it has had with the relaunch of BN biscuits
-
News
Britain’s best artisan bakeries of 2023 revealed
The bakeries were chosen by a voting academy of industry experts including artisan bakers, suppliers and consultants
-
News
Former Bloom Bakery team launch bespoke biscuit ‘Biskery’
Opening of The Biskery site will enable business to triple production of handmade biscuits
-
News
Unox appoints pastry and patisserie expert to grow bakery business
Giacomo Pischiutti has been brought in as UK corporate chef to help develop bakery side of the oven supplier
-
News
Caffè Nero now trading above pre-pandemic levels
The business announced UK sales of £150m in the last six months, an increase of 17% year-on-year.
-
News
Finsbury Food Group acquires snowballs maker Lees
Finsbury has bought the Scotland-based meringue and teacake specialist in a £5.7m deal
-
News
Bakers unveil sweet treats for Valentine’s Day 2023
Bakeries including Gail’s, Patisserie Valerie and Just Desserts have unveiled new products for Valentine’s Day
-
News
Cherrytree Bakery ramping up production after contract wins
The business is introducing a new production line now and plans to launch a second line in the summer to meet demand