All British Baker articles in November 2013
View all stories from this issue.
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News
New food engineering centre launches
Plans for a new Centre of Excellence for Food Engineering were launched at Sheffield Hallam University, yesterday (28 November).
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NewsFormer GBBO contestant to release first book
Former Great British Bake Off contestant, Cathryn Dresser, will release her first book, Let’s Bake, next May.
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OpinionBlog: Smarter PR
Public relations - I would like, with your consent, to muse around this much-talked-about, almost sacred topic. It is something that no one can pin down, yet could cost a small fortune – or cost a little - depending on your take on it.
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NewsNew German bakery looks for franchisees
A new self-service bakery and coffee shop concept called Bake&TAKE has launched in Manchester, with hundreds more outlets planned for the UK.
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Product News
Younger shoppers likely to choose specialist food stores
Younger shoppers are more likely to use specialist food stores and cook from scratch than their older counterparts, according to new research.
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NewsJobs saved as Lancashire bakery is sold
Forty-four jobs have been saved at a bakery in Blackburn after it was bought out of administration.
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Product NewsFoodamentalists reveal festive offering
Gluten-free bakery Foodamentalists is to sell mince pies with a difference, as it brings it products to local festive markets.
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OpinionBlog: Gerhard Jenne’s Icing on the Cake
In his weekly blog, Konditor & Cook’s Gerhard Jenne has been tickling his seasonal tastebuds with a mince pie taste test.
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NewsMacphie triumphs at Interface Excellence Awards
Scottish food ingredients manufacturer Macphie of Glenbervie has won two awards at the Interface Excellence Awards 2013.
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News
Greencore reports on positive financial year
Convenience food producer Greencore has reported an increase in group operating profits of 8.1% to £76.5m, following consolidation of its activities.
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Product NewsMatthew Walker recalls Christmas puddings
Christmas pudding manufacturer Matthew Walker has recalled some of its Edna May Christmas puddings.
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NewsCouncil forces shop front change for Pocklington’s
A Lincolnshire bakery owner has criticised the local council after he was ordered to repaint his shop because it was the wrong colour.
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Product News
Philps Bakery introduces solar panels
Cornish business Philps Bakery has installed solar panels to reduce energy costs.
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Reports
Bakery Market Report 2014
The Bakery Market Report is the definitive insight into the retail bakery trade, incorporating the annual BB75 tracker*. We have researched 100s of bakers from across the country to produce a concise picture of the retail bakery trade – from the pressures of trading on the high street to NPD ...
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News
Bakery Market Report 2014 >> Sponsors
With thanks to our Sponsors: Dawn Foodswebsite: Eurowire Containers Ltdwebsite: Rank Hoviswebsite: Redblack Software(Cybake)website: Tata Global Beverageswebsite: Unoxwebsite:
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Reports
Bakery Market Report 2014
The Bakery Market Report is the definitive insight into the retail bakery trade, incorporating the annual BB75 tracker*. We have researched 100s of bakers from across the country to produce a concise picture of the retail bakery trade – from the pressures of trading on the high street to NPD ...
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NewsThomas the Baker partners chef for pint-sized pudding
Thomas the Baker has been working with Michelin-starred chef Jeff Baker on creating a pint-sized pudding for consumers this Christmas.
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News
Bagel Bar Coffee House to enter UK
Irish bagel company Bagel Bar Coffee House has announced plans to expand into the UK.
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News
Aryzta sees significant growth in European arm
Swiss-based manufacturer Aryzta has seen revenues increase 17.6%, to €377.6m (£315.30m), in its Food Europe business, for the 13 weeks to 31 October 2013.