All British Baker articles in November 2016
View all stories from this issue.
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Product NewsTesco’s free mince pie van returns
Tesco’s mince pie van has returned to the streets of Britain to deliver its pies free to 18 areas across the nation.
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Product NewsAllied Bakeries owner to build new bakery
Allied Bakeries owner ABF Grain Products is to build a new bakery in Lincolnshire.
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NewsGenesis Crafty boss scoops accolade at Institute of Directors Awards
Brian McErlain, managing director of Northern Ireland-based artisan bakery Genesis Crafty, has won a major honour at the Institute of Directors Awards at the Lancaster Hotel, London.
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NewsJ&I Smith Bakers shortlisted for Scotch Pie Awards 2017
Aberdeenshire-based bakery J&I Smith Bakers has secured a place on the shortlist of the 18th World Scotch Pie Awards.
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Product NewsWalkers unveils new packs for Crinkles
Britain’s biggest crisp brand Walkers has rolled out its new Crinkles packaging, which will be available in major retailers from next month.
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NewsFerrero deal imminent for United Biscuits’ Delacre
Ferrero is in the closing stages of acquiring Belgian biscuit brand Delacre from United Biscuits.
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Product NewsBarry Callebaut launches ‘Forever Chocolate’ sustainability strategy
Chocolate giant Barry Callebaut has launched its sustainability strategy ‘Forever Chocolate’, with the ultimate goal of making its chocolate 100% sustainable.
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NewsUpper Crust operator SSP to launch Paul Hollywood bakery concept
Starbucks and Upper Crust operator SSP has secured an agreement with Paul Hollywood to open a new bakery concept called Knead.
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NewsBakkavör announces significant recruitment drive
Fresh prepared food manufacturer Bakkavör has announced that it is aiming to recruit more than 300 new employees across its UK sites, due to an increased demand from its customers.
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Product NewsToppings Pies acquires contract with Channel Islands Co-op Society
Doncaster-based bakery The Topping Pie Company has secured a contract with The Channel Islands Co-operative Society to supply its range of products.
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NewsPatisserie Holdings sales break £100m barrier as store openings continue
Sales at Patisserie Valerie owner Patisserie Holdings have topped £100m for the first time as the business continues to grow its chain of bakery stores and cafés.
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NewsCosta set to launch cup recycling scheme across 2,000 UK stores
High street coffee chain Costa Coffee will launch a cup recycling scheme from next year across 2,000 UK stores, with the aim of recycling 30 million takeaway cups a year.
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NewsHave your say on gluten-free food labelling
Bakers are being given a chance to have their say on the introduction of new regulations in England to enforce EU rules on the labelling of gluten-free foods.
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NewsMuffin Break opens door to new Redhill store
Artisan bakery Muffin Break has opened for business at a new store in Redhill, Surrey.
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NewsGreggs opens brand new distribution centre
High street bakery chain Greggs has worked with project management firm Clegg Food Projects to open up a 4,645sq m distribution centre in Enfield, North London.
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Product NewsBells of Lazonby extends ‘We Love Cake’ range
Gluten-free bakery Bells of Lazonby has added two new gluten-free products to its ‘We Love Cake’ range.
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NewsAryzta revenue declines in Europe and North America
Global bakery business Aryzta has reported a decline in revenues in its European and North American divisions.
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Product NewsEdme given AA rating in food standard awards
Food ingredients supplier Edme has been given an AA rating for an announced audit in the British Retail Consortium’s (BRC) global food standard award.
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Product NewsGALLERY: In cake, no-one can hear you scream
A baker from South Wales is celebrating after scooping several awards for his science-fiction inspired creations at Cake International.
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Product NewsEHL offers bakers festive ingredient blends
Food ingredients supplier EHL Ingredients is offering bakers new festive organic ingredient blends and stuffing mixes.