All Retail articles – Page 61
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NewsBahlsen revamps biscuit range with new look
The biscuit brand hopes to attract new shoppers and support growth with its new look
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NewsScottish Bakers wants clarity on ‘crippling’ lockdown rules
The trade association said non-entry rules for takeaway businesses, such as those predominantly serving hot food and food-to-go, are creating ‘near impossible’ trading conditions for some bakers
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FeatureFrå.kost bakery to bring Danish flavours to Norwich
The plant-based bakery is inspired by the Scandinavian slow-living lifestyle and will offer an array of Danish rye breads, pastries and open sandwiches
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NewsGreggs pledges free school meals in first sustainability plan
The commitment is one of 10 targets set out in the company’s first full sustainability plan based around communities, the environment and business
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NewsRetailers reveal hot cross bun ranges for Easter 2021
Aldi, Asda and M&S are among those to unveil hot cross bun NPD with flavours including salted caramel & Belgian chocolate and strawberries & cream
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NewsDoughnut maker Project D to accept cryptocurrency
The Derby-based bakery says accepting virtual currencies such as Bitcoin is a logical step after moving its business online
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NewsPladis appoints inclusion & diversity advisory board
Dame Kelly Holmes, Ade Adepitan MBE, Alastair Campbell and Stevie Spring CBE are among the advisory board members
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NewsBranded coffee shops take 40% sales hit from Covid-19
The World Coffee Portal’s Project Café UK 2021 report says the segment is now down to 2013 levels with £2bn wiped from its market value
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NewsFinsbury Food Group optimistic despite revenue fall
Pre-tax profits were also down in the six months to 26 December 2020 but the group is confident it will bounce back as restrictions ease
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NewsM&S rolls out biscuit and cake hybrid
The bakery fusion takes inspiration from a meringue, chocolate chip cookie and Bakewell tart
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FeatureWhat does Brexit mean for bakery?
Not only has the UK’s departure from the EU complicated the movement of goods to Europe, but in some cases the trade deal’s complex rules of origin are resulting in tariffs
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NewsIrwin’s Bakery extends Lidl Northern Ireland contract
The deal is worth £2.7m annually and has helped Irwin’s increase production, create more local jobs and expand its range of products
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NewsBorder Biscuits marks £1m charity donation milestone
The business donates 10% of its profits to causes through its in-house charity, Border Biscuits Community Support
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NewsCrosstown Doughnuts trials ‘dark retail’ delivery hubs
The doughnut specialist is rolling out its new model in Cambridge and Walthamstow after its online sales increased by 600% compared to 2019
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NewsNew York Bakery Co unveils sourdough deli bagel
The sourdough bagels tap into increased demand for sourdough products as well as sandwich alternatives
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NewsPeter’s marks 50th anniversary with revamp
The new packaging emphasises the pastry producer’s ‘A taste of home’ message, in a bid to appeal to families
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NewsBakery treats launched for Valentine’s Day 2021
With Valentine’s Day imminent, more bakers unveil a host of treats from breakfast hampers to alcoholic cupcakes
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NewsWarburtons backs The Artful Baker via Batch Ventures fund
The six-figure investment is the first the partnership between Warburtons and Mission Ventures expects to make in 2021
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FeatureFive ways bakeries are tackling food waste
Too Good To Go, Toast Ale and SugaRich are among the firms helping bakeries in the fight against food waste
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NewsSt Pierre secures Morrisons listing for buns and rolls
The group confirms 2020 turnover of £100m as its St Pierre and Paul Hollywood products are set for sale in the supermarket in mid-February