All Retail articles – Page 59
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NewsGreggs opens 3,000 sq ft site in Burton-on-Trent
Greggs has opened a new retail site at Albion Gateway in Burton-on-Trent.
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NewsSandwich industry aims to boost packaging recycling
Producers, retailers and packaging experts are to look at ways of improving the recyclability of sandwich packs.
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Product NewsGeary’s Bakery unveils first branded loaves in M&S
Sourdough culture is used to create the three different variants – White Ciabattin, Grains & Seeds Ciabattin, and Craft Beer Ciabattin using Vixen Copper Ale from Charnwood Brewery.
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Product NewsM&S unveils yum yum and doughnut hybrid ’yumnut’
Marks & Spencer is looking to give cronut creator Dominique Ansel a run for his money with its latest doughnut hybrid – the yumnut.
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NewsGreggs: good start to 2020 but storms bring headwinds
Greggs has reported a “very strong start” to the year – but sales have since been hit by storms that battered the country in recent weeks.
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NewsTesco bakery shake-up: how industry has reacted
Tesco yesterday (25 February) announced it would axe scratch-baking in 58 stores and reduce it in more than 200 other sites.
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NewsMorrisons offers axed Tesco bakers job interviews
Morrisons is offering Tesco workers at risk of redundancy the chance of interviewing for a job in its own bakeries.
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Product NewsWarburtons and Toast Ale use wonky crumpets in beer
Warburtons has teamed up with Toast Ale to create a beer made from surplus crumpets.
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NewsTesco: 1,800 jobs at risk in in-store bakery shake-up
Tesco is to axe scratch-baking in 58 stores and reduce it in more than 200 other sites.
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Product NewsGinsters introduces trio of posh pasties in Selfridges
Ginsters has unveiled a trio of gourmet pasties to be sold exclusively in Selfridges.
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NewsFreaks of Nature appoints food innovation director
Yorkshire-based desserts brand Freaks of Nature has appointed chocolatier, patisserie and bakery expert Claire Gallagher as director of product innovation.
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Product NewsMcVitie’s cuts sugar across nine biscuit brands
McVitie’s has cut the sugar in nine of its biscuit brands by up to 10%, removing a total of 785 tonnes of sugar from the nation’s diets every year.
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NewsTrade fear as policy closes door on low-skilled labour
A new system to “end the reliance on cheap, low-skilled labour coming into the country” has come under fire from trade groups.
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Product NewsAllied workers set to strike after ‘pathetic’ pay offer
An all-out strike by workers at Allied Bakeries’ factory on Castlereagh Road, Belfast, is set to begin at 6am on Sunday 16 February after ‘last ditch’ talks over pay broke down.
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Product NewsGreggs to open concessions in five Asda stores
Asda will become the first UK supermarket to open Greggs concessions in its stores next month, after announcing a partnership with the bakery giant.
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Product NewsLe Pain Quotidien uses app to save 6,000 meals
Bakery and restaurant chain Le Pain Quotidien has saved 6,000 meals from going to waste in the first six months of its partnership with app Too Good To Go.
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Product NewsVegan wrap and sandwich sales soar at Tesco
Plant-based sandwiches and wraps were the big winners during Veganuary 2020, according to Tesco.
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NewsDerby doughnut business Project D set to expand
Derby-based doughnut supplier Project D is planning to extend its product range and outlets.
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Product NewsValentine’s bakery items from doughnuts to cookies
With Valentine’s Day just around the corner, bakeries, retailers and supermarkets are rolling out personalised NPD to make romantic couples feel special.
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NewsTwo Magpies Bakery opens new store in Norfolk
Suffolk-based Two Magpies Bakery has opened its new site in Norfolk.