All Savoury articles
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NewsDomino’s Cheeky Little Pizza ad banned under new HFSS advertising restrictions
Complaints to the Advertising Standards Authority led to the pizza company conceding that its Sausage & Bacon Cheeky Little Pizza was ’less healthy’ and withdrawing its adverts
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NewsDean’s of Huntly secures £4.9m funding to drive overseas growth
The funding package from Bank of Scotland will be used to increase production capacity, develop new customer relationships and manage cash flow as it grows export
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NewsAllied Bakeries and Hovis merge to become Hovis Bakeries
ABF said acquisition will create a “sustainably profitable UK bakeries business for the long term with an enhanced market position”
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FeatureMeal deal maths: premiumisation, health, and all-day grazing change the equation
Meal deals remains a cornerstone of food to go, but operators are reshaping the format with premium tiers, all-day options, and new occasion-led bundles to drive value and spend
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NewsDeli Kitchen taps sourdough boom with new wraps and flatbreads
Wheat & Rye Sourdough Flatbreads and Sourdough Chargrilled Wraps are free from artificial preservatives and palm oil
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Product NewsFrom smiling scones to penguin snacks: latest savoury bakery launches unveiled
The savoury bakery category has welcomed two converts from the sweet side, plus new deep-filled pies, Caesar salad wraps, and football-inspired rolls
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Product NewsFrom brioche to focaccia: new buns, rolls, and bread hit UK market for summer
Flavoursome and football-themed buns, as well as authentic Italian focaccia and Lebanese flatbread, are among the latest launches from bakery brands
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Product NewsLong-life bakery brand Kynd Dough enters the market
Initial range includes white and brown sliced loaves, as well as buns and rolls all designed to deliver extended shelf-life without compromising quality
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Product NewsTesco trials new hot bakery options in breakfast meal deal line-up
A new hot range of filled croissants, rolls, wraps, and paninis have been unveiled by the retailer as it looks to offer greater choice, convenience, and value throughout the morning
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Product NewsCo-op enhances meal deals with new globally inspired sandwiches and wraps
A mortadella focaccia, a beef burrito with dip, a Korean chicken sando, and a Southern-fried chicken sub are among the new lunchtime food-to-go options on the retailer’s summer 2026 range
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NewsCampaign group calls for tougher salt reduction targets after sandwich survey
Out-of-home sandwiches are generally saltier than those sold in supermarkets with some loaded with high levels of hidden salt, new research has found
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NewsFood-to-go supplier Around Noon secures major investment to fuel expansion
Multi-million pound funding from Belfast-based Whiterock aims to enable Around Noon to build on its existing manufacturing footprint and growth trajectory in the UK and Ireland markets
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NewsSarnie safari: discovering the trends driving out-of-home sandwich consumption
British Baker deputy editor Dan Riley joins the launch event of Délifrance’s latest ‘Prove It’ report on UK sandwich market trends then experiences them in action across a handful of London outlets
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Product NewsPukka relaunches handheld range with new packaging and NPD
A limited-edition Cheese & Pickle Slice has been added to the line-up while the range, first launched in 2021, has received a packaging overhaul
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Promotional featureHow can bakers create the ultimate pizza base?
Universally popular, pizza enjoys a reputation as an easy dish for both home entertaining and socialising. But as UK consumer preferences evolve, how can bakers create a mouthwatering sensation that will keep their customers coming back for more – and the pizza base is a key ingredient.
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Product NewsHeating up the market: bakery brands unveil new savoury creations
Spicy pies, indulgent pastries, white pizza bases, and brunch-style quiches are among the recent savoury bakery launches
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Product NewsWarburtons unveils new loaf, brioche rolls, and gluten-free products
Innovations including a new seeded loaf, brioche rolls, and gluten-free flatbread have been crafted to recognise dynamic shifts in consumer preferences and behaviours
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NewsBritain’s Best Loaf 2026 winner revealed
A Basque-style baguette crafted by reigning Baker of the Year Tona Erreguin at Imma the Bakery has been named champion of this year’s competition
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NewsWhich Wich signs multi-unit franchise deal for London
Texas-born sandwich brand says the deal will significantly enhance the brand’s presence and equity in the capital
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Product NewsGreggs completes sausage roll trilogy and unveils new breakfast wrap
New Chicken Roll joins the bakery’s chains famous sausage roll and vegan roll, while a new Hot Breakfast Wrap is being trialled across Yorkshire