All Savoury articles
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Product NewsTesco trials new hot bakery options in breakfast meal deal line-up
A new hot range of filled croissants, rolls, wraps, and paninis have been unveiled by the retailer as it looks to offer greater choice, convenience, and value throughout the morning
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Product NewsCo-op enhances meal deals with new globally inspired sandwiches and wraps
A mortadella focaccia, a beef burrito with dip, a Korean chicken sando, and a Southern-fried chicken sub are among the new lunchtime food-to-go options on the retailer’s summer 2026 range
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NewsCampaign group calls for tougher salt reduction targets after sandwich survey
Out-of-home sandwiches are generally saltier than those sold in supermarkets with some loaded with high levels of hidden salt, new research has found
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NewsFood-to-go supplier Around Noon secures major investment to fuel expansion
Multi-million pound funding from Belfast-based Whiterock aims to enable Around Noon to build on its existing manufacturing footprint and growth trajectory in the UK and Ireland markets
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NewsSarnie safari: discovering the trends driving out-of-home sandwich consumption
British Baker deputy editor Dan Riley joins the launch event of Délifrance’s latest ‘Prove It’ report on UK sandwich market trends then experiences them in action across a handful of London outlets
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Product NewsPukka relaunches handheld range with new packaging and NPD
A limited-edition Cheese & Pickle Slice has been added to the line-up while the range, first launched in 2021, has received a packaging overhaul
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Promotional featureHow can bakers create the ultimate pizza base?
Universally popular, pizza enjoys a reputation as an easy dish for both home entertaining and socialising. But as UK consumer preferences evolve, how can bakers create a mouthwatering sensation that will keep their customers coming back for more – and the pizza base is a key ingredient.
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Product NewsHeating up the market: bakery brands unveil new savoury creations
Spicy pies, indulgent pastries, white pizza bases, and brunch-style quiches are among the recent savoury bakery launches
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Product NewsWarburtons unveils new loaf, brioche rolls, and gluten-free products
Innovations including a new seeded loaf, brioche rolls, and gluten-free flatbread have been crafted to recognise dynamic shifts in consumer preferences and behaviours
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NewsBritain’s Best Loaf 2026 winner revealed
A Basque-style baguette crafted by reigning Baker of the Year Tona Erreguin at Imma the Bakery has been named champion of this year’s competition
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NewsWhich Wich signs multi-unit franchise deal for London
Texas-born sandwich brand says the deal will significantly enhance the brand’s presence and equity in the capital
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Product NewsGreggs completes sausage roll trilogy and unveils new breakfast wrap
New Chicken Roll joins the bakery’s chains famous sausage roll and vegan roll, while a new Hot Breakfast Wrap is being trialled across Yorkshire
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Product NewsNew York Bakery launches sourdough bagels
Grupo Bimbo-owned bakery brand is tapping into growing consumer demand for artisanal bakery options and speciality loaves with its new kibbled wheat-topped sourdough bagels
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Product NewsDélifrance unveils premium hot sandwich range of familiar favourites and artisan options
Bakery supplier is looking to tap into the renewed growth of the UK premium sandwich market with the likes of Ham Hock Sourdough Melts and Cajun Chicken Ciabattas
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Product NewsSavoury innovations: new baked snacks, scones, pasties, quiches, wraps, and more
Free-from snacks, cheesy scones, and on-trend flavours in quiches and pizza are among the latest savoury bakery innovations
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NewsPars Foods unveils £1.2m bakery to meet ‘exceptional demand’ for Pie Sports brand
Glasgow-based pie and pastry manufacturer is set to open its second production site helping to triple capacity of its fast-growing Pie Sports brand
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Product NewsChicken Kiev pie crowned ultimate champion at British Pie Awards 2026
Made by Wigan-based Baldy’s Pies, the savoury creation beat a record number of entries to take home the crown
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Product NewsJerk chicken, beef rendang, and double-sized pies: innovation for British Pie Week 2026
Globally-inspired recipes transposed into a pastry encased format are among some of the limited-edition pies launched for this week’s celebrations
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NewsInvestment pays off for Pukka as sales and profit grow
Latest financial results for the Leicestershire-based pie and savoury pastry specialist shows a 4% increase in turnover and a 27% leap in operating profit to £5.6m
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NewsGinsters unveils £4m extension of marketing campaign including new TV ad
Samworth Brothers-owned brand has launched a new creative for its ‘Taste The Effort’ campaign, which helped increase relevance for the savoury pastry category