All Savoury articles
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Product NewsWarburtons unveils new loaf, brioche rolls, and gluten-free products
Innovatins including a new seeded loaf, brioche rolls, and gluten-free flatbread have been crafted to recognise dynamic shifts in consumer preferences and behaviours
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NewsBritain’s Best Loaf 2026 winner revealed
A Basque-style baguette crafted by reigning Baker of the Year Tona Erreguin at Imma the Bakery has been named champion of this year’s competition
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NewsWhich Wich signs multi-unit franchise deal for London
Texas-born sandwich brand says the deal will significantly enhance the brand’s presence and equity in the capital
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Product NewsGreggs completes sausage roll trilogy and unveils new breakfast wrap
New Chicken Roll joins the bakery’s chains famous sausage roll and vegan roll, while a new Hot Breakfast Wrap is being trialled across Yorkshire
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Product NewsNew York Bakery launches sourdough bagels
Grupo Bimbo-owned bakery brand is tapping into growing consumer demand for artisanal bakery options and speciality loaves with its new kibbled wheat-topped sourdough bagels
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Product NewsDélifrance unveils premium hot sandwich range of familiar favourites and artisan options
Bakery supplier is looking to tap into the renewed growth of the UK premium sandwich market with the likes of Ham Hock Sourdough Melts and Cajun Chicken Ciabattas
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Product NewsSavoury innovations: new baked snacks, scones, pasties, quiches, wraps, and more
Free-from snacks, cheesy scones, and on-trend flavours in quiches and pizza are among the latest savoury bakery innovations
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NewsPars Foods unveils £1.2m bakery to meet ‘exceptional demand’ for Pie Sports brand
Glasgow-based pie and pastry manufacturer is set to open its second production site helping to triple capacity of its fast-growing Pie Sports brand
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Product NewsChicken Kiev pie crowned ultimate champion at British Pie Awards 2026
Made by Wigan-based Baldy’s Pies, the savoury creation beat a record number of entries to take home the crown
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Product NewsJerk chicken, beef rendang, and double-sized pies: innovation for British Pie Week 2026
Globally-inspired recipes transposed into a pastry encased format are among some of the limited-edition pies launched for this week’s celebrations
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NewsInvestment pays off for Pukka as sales and profit grow
Latest financial results for the Leicestershire-based pie and savoury pastry specialist shows a 4% increase in turnover and a 27% leap in operating profit to £5.6m
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NewsGinsters unveils £4m extension of marketing campaign including new TV ad
Samworth Brothers-owned brand has launched a new creative for its ‘Taste The Effort’ campaign, which helped increase relevance for the savoury pastry category
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InterviewMy Bakery Job: Kate Murphy, shopper marketing manager, Ginsters
“It’s pasties, what’s not to love?” exclaims Murphy who joined the savoury pastry brand seven years ago and is in charge of maximising its visibility in store
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NewsSchool students set to benefit from Cornish Pasty Week 2026
The annual event organised by the Cornish Pasty Association sees participating bakeries donate a portion of their pasty sales towards boosting cooking skills at schools across Cornwall
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NewsJersey Mike’s Subs targets 400 sites in UK & Ireland via new franchise deal
US-based sandwich chain has signed a franchise agreement to support the expansion move with JM Submarines UK, a newly formed firm led by founder Peter Cancro
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Product NewsNew pies, pastries, pizza bites, and mini bagels among savoury launches
Pizza bites shaped like mountains, Scottish-themed pies, cheese-filled pastries, and snackable bagels have been unveiled by bakery brands
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Promotional featureStaying power: unlocking the secret to longevity in the UK’s baking industry
With so much change in the UK’s baking industry, maintaining success and consumer popularity requires a mix of resilience, innovation and commitment to quality. Discover from one company’s experience how this combination can build a lasting legacy.
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NewsSandwich Sandwich continues London expansion with first Grab & Go store
Premium sandwich brand has unveiled the opening its fourth site in London which has been specifically designed for speed, quality, and convenience
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Product NewsHeyLo! unveils low-carb protein crackerbreads made with lupin flour
Leeds-based company says the upcoming launch of its latest keto-friendly NPD is timed to land at the height of the January reset
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Product NewsPieminister expands distribution for Handy Pies in Co-op and foodservice outlets
The four-strong range is supplied in heat-to-eat, fully recyclable packaging with 263 Co-op stores, Stonehenge, and certain Norse Airlines flights added to the list of stockists