All Sweet articles – Page 24
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Feature
Dessert trends: what do consumers want from sweet treats?
Consumers are spending more in the out of home market, but there are several boxes that need to be ticked if operators are to see their profits rise
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News
Sweet bakery NPD from Krispy Kreme, Mars, Bridor and more
Indulgent doughnuts, DIY brioche and a twist on the traditional birthday cake are among the treats making their way to the bakery market
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Product News
Gallery: Waitrose celebration cake range for spring 2022
Chocolate features heavily in the range with indulgent layer cakes, space-themed cakes and cupcakes among the items available
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News
Project D opens first permanent store in Loughborough
The hand-decorated doughnut specialist’s first permanent site is at Loughborough University Students’ Union
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Product News
Sweet bakery NPD from Pladis, Griddle, Nibnibs and more
Plant-based waffles, a new variant of McVitie’s Club and healthier cookies are among the latest new bakery products to hit the market
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Product News
Valentine’s Day 2022: cakes, cupcakes and more NPD revealed
Bakers across the nation are helping shoppers celebrate the romantic occasion with a host of NPD including decadent layer cakes, sweet doughnuts and even chocolate frogs
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News
Pidy adds sponge sheets and veggie cups to foodservice offer
The new products are designed to provide operators with flexibility for their menus, the pastry and dessert specialist said
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News
Cake challenge marks launch of Scottish Baker of the Year
A Highland cow and a saltire were the winning entries in a ‘Scotland on a cake’ challenge for City of Glasgow College bakery students to celebrate the start of this year’s search for Scotland’s best baker
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News
M&S and Aldi strike deal in Colin vs Cuthbert legal row
The retail giants have reached a confidential agreement over intellectual property regarding their respective caterpillar cakes, with M&S reportedly withdrawing its claim with the High Court
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News
NPD round-up: bakery brands target snacking and sharing
The latest bakery products to hit retailers and wholesalers this winter include the return of old favourites and nostalgic nods to sweet classics along with indulgent innovations
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News
Warburtons backs Snackzilla with Batch Ventures investment
The children’s healthier cookie brand will receive £250,000 from the bread giant’s 50:50 joint venture with independent business accelerator Mission Ventures
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Product News
Rich’s, Rustlers and Fibre One unveil new bakery products
Cookies with confectionery classics baked in, microwavable pancakes and lower calorie brownies are among the new bakery products to be revealed this month
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Product News
Baker & Baker unveils lower fat and sugar doughnuts
The Simpsons doughnuts, produced under a licensing partnership with Disney, utilise patented technology to reduce the sugar content by around 38%
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News
Premier Foods raises profit forecast after strong Q3 sales
Both Mr Kipling and Cadbury cake contributed to a rise in branded sweet treat revenue, with an adjusted pre-tax profit of at least £125m now expected for the financial year as a whole
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Feature
Can these five bakery treats go big in 2022?
Snickerdoodles, pretzel sticks and ice cream stuffed doughnuts are among the bakery items predicted hit the mainstream this year according to the Baileys Treat Report
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News
Bakers urged to sign up for National Doughnut Week
The weeklong fundraising event, which sees a portion of doughnut sales from participating businesses donate to The Children’s Trust, takes place from 7-15 May
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News
Axe-throwing duo venture into doughnut business
The first Harry’s Handcrafted Donuts shop was opened by Jack Beadle and Richard Bridge who also run axe-throwing business Hatchet Harry’s
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News
Pladis taps into indulgence trend with McVitie’s Blissfuls
The NPD, which will be supported by a marketing campaign, is targeted at the evening occasion in which biscuits currently under-index compared to other sweet categories
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News
Buyout deal sees Regal Food Products Group get Just Desserts
The Shipley-based tart, cheesecake and gateau specialist will continue to run as an independent business following the acquisition by Regal
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Promotional feature
Plant-forward into 2022! Why bakers need plant-based mixes and concentrates
With consumers focused on healthy and ethical choices in the wake of Covid-19, bakers are meeting increasing demand for plant-based products. But how can they create these easily, without loss of texture and taste? Puratos investigates.