All articles by Vince Bamford – Page 2
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NewsGovernment policy is key driver of food inflation, says FDF
Food and Drink Federation warns food inflation could hit 5.7% by the end of the year
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Product NewsWagyu pie, curry sandwich, and a yule lodge: Waitrose reveals Christmas 2025 bakery range
Take an early look at the Waitrose Christmas food range, which includes some spectacular festive treats
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Product NewsSweet sensations: bakery businesses unveil indulgent new products
A chocolate bread roll, doughnuts flavoured with Caribbean fruit, and a range of summer cupcakes are among the new products hitting shelves
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NewsGovernment set to protect small businesses from late payments
Prime Minister Keir Starmer said too many hardworking people are being forced to spend hours chasing payments
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NewsPrices surge almost 14% at coffee and sandwich shops
The increase is more than twice the average price rise across the rest of the eating-out market, according to Lumina Intelligence
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NewsDeli Kitchen partners with charity to educate children about food
Workshops will use Deli Kitchen breads to introduce children to foods such as rainbow wraps and Greek flatbreads
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NewsDawn Foods and oven supplier Unox expand teams
Dawn Foods has taken on two new business development managers and Unox has appointed two corporate chefs
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NewsMcGhee’s second only to Irn Bru in Scottish brands ranking
Sales of soft white rolls and potato scones are among the products driving McGhee’s performance
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NewsTesco launches Birthday Cake Sandwich
The celebration sandwich features strawberry jam and a cream cheese filling between brioche-style bread, finished with rainbow sprinkles
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NewsRathbones remains ‘challenged’ despite reported profit, says Morrisons
The historically loss-making business has recorded a £668,000 profit after tax, but the retailer attributed this to a change in the way the bakery’s accounts are compiled
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NewsIngredients NPD: bakery suppliers unveil fillings, fibre, and premium eggs
NPD from ingredients suppliers Dawn Foods, British Bakels, CSM Ingredients, St Ewe Free Range Eggs and CarobWay GmbH
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NewsBread Ahead partners with Zapp for deliveries across London
London consumers will be able to order Bread Ahead products including croissants, cookies and sourdough loaves for delivery in minutes, 24/7 using the Zapp app
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NewsGenius Foods ‘at turning point’ in return to profit
Free-from business says financial performance has been boosted by improved efficiency and new product development
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NewsBakers Basco staff issued with stab-resistant body armour
The organisation said its staff have faced verbal abuse, threats and physical intimidation while recovering equipment
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NewsMacphie opens new development kitchen in the Midlands
The ingredients supplier said the facility would increase its capacity to tailor and trial new products in collaboration with customers
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NewsYorkshire Baking Company unveils first-ever on-pack promo
The Bradford-based bakery is bringing back two limited-edition Mega Loaf flavours for the promotion
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NewsCall for clarity over mandatory healthy food sales reporting
Suppliers and trade bosses say plan must take into account different categories and occasions
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FeatureBeyond the buzzword: how regenerative farming is shaping bakery’s future
As regenerative farming enters the mainstream, does the industry need to come to an agreement on what it means? And without this clarity, do consumers really understand what they are buying in to?
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Product NewsPastry chef Jesús Escalera creates dessert menu for Qima Café
The chef has created a series of desserts designed to explore coffee, storytelling, and quality patisserie
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Product NewsMaryland line-up expanded with chocolate chip cookie sandwich biscuit
The launch is the first new format for the Maryland brand in more than a decade