All articles by Vince Bamford – Page 2
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NewsMcVitie’s and M&M brands unveil chocolate biscuit NPD
Pladis launches ‘most chocolatey’ McVitie’s digestive and cocoa Rich Tea as Mars woos younger shoppers with M&M cookie
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FeatureHow one baker is being impacted by soaring chocolate prices
Vegan brownie supplier Cake or Death is looking to transform its operations after the price of chocolate more than doubled in six months
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NewsUlrick & Short unveils clean-label texturising range
Virtura Au is designed to be a functional alternative to psyllium husk in applications such as gluten-free goods
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NewsDeliveries help Krispy Kreme UK sales grow by £1m
The doughnut brand continues to refine and develop its Delivered Fresh Daily business
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NewsR&W Scott now operating under an Employee Ownership Trust
New structure will safeguard employment and deliver sustainable growth, said the ingredients supplier
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NewsSSP turnover boosted by drop in rail strikes
The Upper Crust and Millie’s operator has reported sales up by 12%, with like-for-like performance up 8%
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NewsScotland’s first Illy Caffè opens at Bonnie & Wild food hall
The Edinburgh food and drink venue is also hosting a 10-week Chulo’s Stuffed Cookies pop-up
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NewsUS snack brand Cheez-It making UK debut
Kellanova said there is an opportunity to attract a younger audience looking for a cheese snack ‘that packs a punch’
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NewsHow fantasy themes can help conjure up bakery sales
From ’cosmic cakes’ to ’dreamy doughnuts’, fantasy-inspired product names can work their magic on bakery consumers
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NewsGail’s driving growth and profit at Grain Topco
Parent company reports Gail’s continues to be the faster growing and more profitable part of the group
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NewsOven supplier Unox declared a ’Great Place To Work’
The Great Place To Work certification scheme recognises workplaces that ‘go above and beyond’
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Product News10 more bakery treats launching for Christmas 2023
Britain’s bakers are offering new twists on mince pies, yule log and even pigs in blankets to tempt shoppers this Christmas
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NewsLidl drops the word ‘sourdough’ from ISB loaf
Real Bread Campaign said case highlights need for legal definition of commonly used bakery labelling and marketing terms
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NewsThe Pudding Compartment aiming to double turnover
Cake and biscuits supplier has secured a £100k loan from the Development Bank of Wales and is increasing its floor space to accommodate a new automated production line
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NewsBritish Bakels buys Renshaw out of administration
Renshaw owner Real Good Food calls in administrators after costs soar and sales fall
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NewsMIWE unveils storage system for par-baked goods
Smartfresh system is claimed to keep goods fresh and reduce energy use
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NewsCountry Choice revamps Savour It branding
New-look packaging and branding unveiled for the hot food concept
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FeatureBakery ingredients pricing: how to cope with the chaos
In another turbulent year for input costs, we explore where the key pressure points are and how bakers and suppliers are reacting to them?
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NewsBertie’s Bakery expands after securing major Tesco deal
The £2m deal, which sees 30-plus lines from the bakery being listed by the retailer, has prompted the Northern Irish firm to increase its workforce
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NewsGail’s partners with Neighbourly to distribute surplus food
Surplus baked goods from Gail’s Bakery will be distributed to more than 400 local organisations and charities