All articles by Vince Bamford – Page 7
-
NewsBakers urged to give views on ‘may contain’ allergen labels
The Food Standards Agency is proposing new guidance on the use of precautionary allergen labelling on food packaging
-
NewsCybake bakery software integrated with Square POS
Cybake said the integration will enable its software to automate shop orders to maximize sales and reduce waste
-
FeaturePies and pastries: Where British tradition meets global cuisine
As international flavour and meat-free dining transform the pies and pastries category, what does this mean for classic fillings?
-
NewsJust Love free-from celebration cakes supplier unveils rebrand
New-look packaging features rainbow design and cut out allergen labels for event hosts to place next to cakes
-
NewsBirds Bakery customers urged to spot the hidden bunny
Shoppers could win a chocolate gift pack if they find the golden rabbit hidden in selected Birds stores
-
Product NewsBrakes partners with Nicholas & Harris on sourdough range
The loaves are launching under Brakes’ La Boulangerie brand and are made with a sourdough starter culture that was created in 2012
-
NewsCavan triples size of bakery after securing funding
The Surrey-based business is hoping to open at least three new shops this year which will be supplied by its new purpose-built facility
-
NewsBread prices: cost of a loaf rises 9p in a month
The price of an 800g sliced wholemeal loaf has increased by almost a third in the past year
-
FeatureWhat can bakers do to beat high butter prices?
Increasing the cost of finished goods, reducing product size and switching to dairy-free alternatives are among the tactics employed to combat steep butter prices
-
NewsCost-of-living crisis bring sweet treats boom for Stacey’s Bakery
The family-run business believes cakes and cream buns are being seen as an affordable indulgence rather than a non-essential expenditure
-
NewsWelsh bakery flourishes after securing grants
Almost £15,000 in grants will enable the growing firm to buy new freezer, ovens and flooring
-
NewsMortons Rolls reopens under new ownership
Around half the former workforce has been brought back in to restart production at the Glasgow factory
-
NewsBlack Sheep Coffee continues UK expansion drive
The business is making its regional debut in East Anglia with the opening of an 1,800 sq ft kiosk unit
-
NewsBrook Food to supply Waterjet cutting machines to UK
As well as cutting in straight lines, the Waterjet technology can portion products with curves and points
-
NewsDawn extends American Bakery range with two new products
A New York-style cheesecake mix and a peanut butter join the blondie mix launched last month
-
NewsKTC acquires margarine supplier Cardowan Creameries
Cardowan uses specialist techniques to create bakery products including cake margarine and emulsion
-
NewsJones Village Bakery set to triple exports in 2023
The Wrexham-based business is catering to growing demand from Germany, France, Belgium and Holland
-
Product NewsMother’s Day 2023: doughnuts, crumpets, cupcakes and more
A look at the Mother’s Day treats from suppliers and retailers including Patisserie Valerie, Crosstown and Biscuiteers
-
NewsCherrytree Bakery invests £1m in expansion
The Lancashire-based traybake business is hoping to double turnover to £50m in the next three years
-
NewsFood bosses back call for changes to allergen labelling and reporting
Greggs and Pret are among the firms that have signed the letter urging government and food safety chiefs to take action