All articles by Vince Bamford – Page 7
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NewsWrights rolls out first branded national retail listing
Football fan-favourite chicken balti pie has gone on sale in 240 Tesco stores across the country
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NewsThe Compleat Food Group appoints first chief people officer
Former Burton’s Biscuits group HR director to further develop the culture at the Wall’s Pastry and Pork Farms owner
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NewsPuratos Belcolade brand unveils plant-based white couverture
The supplier said the couverture can be formed into creative products without compromising on texture, appearance, or quality
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NewsCooplands factory and shops under threat in shake-up
The business is understood to be proposing the closure of the former Skeltons factory in Hull and a number of its shops
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NewsScientists make bread flour that keeps consumers fuller for longer
A method has been developed to make whole cell flours that preserve the dietary fibre structure of pulses
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FeatureTop tips to help you become a marketing marvel
Find out how to make the most of marketing opportunities, social media and awards from our panel of bakery experts
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NewsCornish Bakery set to open six new branches
Independent chain reports record sales and profit margins across its tourism locations, achieving £3.1m profit before tax
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NewsCornish pasty makers launch food poverty fund
Cornish Pasty Association is encouraging anyone making or selling Cornish pasties to donate money
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NewsLaw firm claims bakers may be in line for energy bills compensation
Lawyers allege energy suppliers offered payments to brokers to sign up customers, ignoring whether energy was cheaper for users
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NewsGene-edited wheat brings reduction in acrylamide
Researchers publish results of the first field trial of wheat gene-edited to lower formation of amino acid that becomes acrylamide
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NewsJones Village Bakery opens £2m pancake production line
The Wrexham-based business can now ramp up production to 75 million pancakes a year to meet growing demand
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NewsBakers showing resilience despite cost pressures
Trade groups, including the Craft Bakers Association, say the number of bakery closures is not above normal levels
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NewsNew appointments at Macphie, Signature Flatbreads and Valeo Foods Group
Industry veterans join Macphie, Signature Flatbreads creates new marketing team and Valeo appoints group CEO
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NewsFischer Farms reports on vertical wheat farming success
Agri-tech firm says the equivalent of 273 acres of conventionally grown wheat can be produced in a 10-acre vertical farm
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NewsFormer Grupo Bimbo innovation head joins Aryzta
Hannah Sibley is named product and innovation director for Aryzta UK & Ireland
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NewsRoberts Bakery looks to its heartland with ‘down to earth’ rebrand
Family business ditches radical look introduced in 2017 and rolls out ‘Raised in Cheshire’ strapline
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NewsBakers Basco equips investigations staff with bodycams
The move follows the recent appointment of a former police officer to head up investigations into missing or stolen bread baskets and dollies
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NewsNew patisserie will offer ‘most opulent baked goods’ city has ever seen
The product range at Valaria patisserie will include artisan choux pastries and eclairs
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NewsStudent competition marks launch of Scottish Baker of the Year Awards
Eight UHI Inverness students were given just 45 minutes to create ‘Scotland on a cake’ in the contest
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Product NewsChicago Town launches campaign to promote new pizza toppings
New TV advert will feature recently launched flavours including Salt ‘n’ Pepper Chicken and Picante Nduja