All articles by Vince Bamford – Page 8
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Product NewsPladis launches cold-pressed snack bar range Wholistic
New bars are being rolled out under the Go Ahead name to extend brand appeal among younger consumers
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FeatureHow regenerative farming can help boost bakery sustainability
Bakers and millers are showing a growing appetite for grains grown using regenerative farming methods that improve soil health
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NewsHow council grants helped Bruno’s Bakery expand
Warwickshire business has increased workforce from 14 to 34 after taking on new premises
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NewsReids Bakery wins six-figure Virgin Atlantic shortbread deal
Four types of shortbread produced by the Thurso-based bakery will be offered to passengers aboard the airline
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News‘Half and half’ wholemeal labelling regulations referred to Defra
Trading standards escalates wholemeal labelling issue following Real Bread Campaign complaints
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NewsSourdough code of practice: what the trade groups say
Industry groups give their views on what the labelling and marketing code will mean for bakers
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NewsSourdough code of practice published by Abim
Code gives three definitions of ‘sourdough’ products for labelling and marketing purposes
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NewsTwo Magpies Bakery opening new on-the-go format
The business is hoping the smaller ‘Mini Magpies’ format will be able to roll out across its region
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NewsPladis expands McVitie’s BN biscuit brand with mini roll cakes
The company is hoping to replicate the success it has had with the relaunch of BN biscuits
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NewsFormer Bloom Bakery team launch bespoke biscuit ‘Biskery’
Opening of The Biskery site will enable business to triple production of handmade biscuits
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NewsUnox appoints pastry and patisserie expert to grow bakery business
Giacomo Pischiutti has been brought in as UK corporate chef to help develop bakery side of the oven supplier
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NewsCaffè Nero now trading above pre-pandemic levels
The business announced UK sales of £150m in the last six months, an increase of 17% year-on-year.
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NewsFinsbury Food Group acquires snowballs maker Lees
Finsbury has bought the Scotland-based meringue and teacake specialist in a £5.7m deal
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NewsBakers unveil sweet treats for Valentine’s Day 2023
Bakeries including Gail’s, Patisserie Valerie and Just Desserts have unveiled new products for Valentine’s Day
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NewsCherrytree Bakery ramping up production after contract wins
The business is introducing a new production line now and plans to launch a second line in the summer to meet demand
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NewsNew appointments at bakery ingredients suppliers
Dawn Foods and Henley Bridge expand their sales teams, while Silvery Tweed appoints quality manager
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NewsWelsh cake supplier revamps its production facility
The Flint-based business has invested in new equipment following support from the government’s Food Business Investment Scheme
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FeatureSustainability: what are the baking industry priorities in 2023?
With cost pressures at unprecedented levels, are sustainability concerns still a focus of bakery businesses?
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NewsHow the cost-of-living crisis has hit sweet bakery market
Discount stores set to benefit as sweet bakery shoppers feel the pinch, according to a new report from Baker & Baker
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NewsMacphie to take on more staff as listings grow
Tannochside workforce to increase to meet growing demand for inclusions from a major desserts supplier